{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,31]],"date-time":"2026-01-31T11:35:15Z","timestamp":1769859315153,"version":"3.49.0"},"reference-count":40,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2021,8,18]],"date-time":"2021-08-18T00:00:00Z","timestamp":1629244800000},"content-version":"vor","delay-in-days":229,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["71633002"],"award-info":[{"award-number":["71633002"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Complexity"],"published-print":{"date-parts":[[2021,1]]},"abstract":"<jats:p>Food safety risk communication has attracted widespread attention in China. The government is the leader in food risk communication. It has even more impact on consumers\u2019 willingness to communicate food risk. Thus, this paper constructs a risk communication game model composed of the central government, local government, and consumers under food safety regulatory agencies in China. Based on the evolutionary game theory, we achieved the evolutionary stable equilibrium points under complying different constraint conditions by solving the replicator dynamic equations of parties in the dynamic system. In the end, some numerical examples have been displayed to simulate the agents\u2019 choices. The results show that penalty cost, governance intensity, communication cost, and reputation of the government have an essential impact on consumers\u2019 enthusiasm for food safety risk communication decision\u2010making behavior. Furthermore, the choice of food safety risk communication strategies is performed with a dynamic process, which is constantly adjusted and optimized. The evolutionary game system can converge on an ideal state under certain conditions. Moreover, this study proposes suggestions and measures conducive to the tripartite game, which can offer valuable guidance on food risk communication practice and improve government efficiency in China. This research can provide the evolutionary mechanism and broaden our understanding of the relationship between food safety risk governance and food risk communication strategies.<\/jats:p>","DOI":"10.1155\/2021\/9933796","type":"journal-article","created":{"date-parts":[[2021,8,18]],"date-time":"2021-08-18T18:39:58Z","timestamp":1629311998000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Food Safety Risk Communication between the Food Regulator and Consumer in China: An Evolutionary Game Perspective"],"prefix":"10.1155","volume":"2021","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9990-5752","authenticated-orcid":false,"given":"Ying","family":"Zhu","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4878-8186","authenticated-orcid":false,"given":"May","family":"Chu","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5875-3986","authenticated-orcid":false,"given":"Xiaowei","family":"Wen","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8277-500X","authenticated-orcid":false,"given":"Yiqin","family":"Wang","sequence":"additional","affiliation":[]}],"member":"311","published-online":{"date-parts":[[2021,8,18]]},"reference":[{"key":"e_1_2_10_1_2","doi-asserted-by":"publisher","DOI":"10.1016\/b978-0-12-378612-8.00038-x"},{"key":"e_1_2_10_2_2","doi-asserted-by":"publisher","DOI":"10.4141\/a99-091"},{"key":"e_1_2_10_3_2","volume-title":"When Food Is Cooking up a Storm\u2014Proven Recipes for Risk Communications","author":"European Food Safety Authority","year":"2012"},{"key":"e_1_2_10_4_2","doi-asserted-by":"publisher","DOI":"10.1080\/13669877.2014.961517"},{"key":"e_1_2_10_5_2","volume-title":"Risk Communication & Food Additives 2020","author":"Food Safety Commission","year":"2020"},{"key":"e_1_2_10_6_2","doi-asserted-by":"publisher","DOI":"10.1016\/s0306-9192(99)00068-8"},{"key":"e_1_2_10_7_2","doi-asserted-by":"publisher","DOI":"10.1080\/13669877.2015.1057200"},{"key":"e_1_2_10_8_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2015.05.004"},{"key":"e_1_2_10_9_2","first-page":"33","article-title":"Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions. 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