{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T02:51:59Z","timestamp":1747191119637,"version":"3.40.5"},"reference-count":71,"publisher":"Wiley","license":[{"start":{"date-parts":[[2022,7,28]],"date-time":"2022-07-28T00:00:00Z","timestamp":1658966400000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Olga Triballat Institute"},{"name":"University of Abomey-Calavi"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["International Journal of Food Science"],"published-print":{"date-parts":[[2022,7,28]]},"abstract":"<jats:p>The objective of this work is to determine the physicochemical characteristics of the Detarium microcarpum seeds from North Benin, specially the proximate composition, colour, minerals, and antinutritional factors using standard analytical methods. The results show that the contents of moisture, protein, total sugars, lipid, crude fiber, and ash ranged, respectively, from 10.85 to 14.69%, from 13.54 to 17.82%, from 19.69 to 32.04%, from 8.68 to 11.90%, from 19.78 to 34.24%, and from 1.5 to 3.49%. The luminance (l<jats:inline-formula>\n                     <a:math xmlns:a=\"http:\/\/www.w3.org\/1998\/Math\/MathML\" id=\"M1\">\n                        <a:mo>\u2217<\/a:mo>\n                     <\/a:math>\n                  <\/jats:inline-formula>), red saturation (a<jats:inline-formula>\n                     <c:math xmlns:c=\"http:\/\/www.w3.org\/1998\/Math\/MathML\" id=\"M2\">\n                        <c:mo>\u2217<\/c:mo>\n                     <\/c:math>\n                  <\/jats:inline-formula>), and yellow saturation (b<jats:inline-formula>\n                     <e:math xmlns:e=\"http:\/\/www.w3.org\/1998\/Math\/MathML\" id=\"M3\">\n                        <e:mo>\u2217<\/e:mo>\n                     <\/e:math>\n                  <\/jats:inline-formula>) have, respectively, ranged from 60.45 to 67.64, from 5.44 to 8.86, and from 8.24 to 9.28. Seeds contain interesting contents of potassium, calcium, magnesium, manganese, sodium, and iron; they have, respectively, varied from 6141.88 to 12305.16\u2009mg\/kg, from 1254.47 to 2168.62\u2009mg\/kg, from 1298.87 to 2533.06\u2009mg\/kg, from 75.18 to 307.23\u2009mg\/kg, from 53.52 to 136.19\u2009mg\/kg, and from 28.46 to 181.42\u2009mg\/kg. The investigation of antinutritional factors indicates the presence of oxalates, phytates, total phenolic compounds, and saponins with contents that have varied, respectively, from 1.01 to 2.36%, from 0.37 to 0.87%, from 3.13 to 7.61%, and from 1.35 to 4.59%. On average, the physicochemical characteristics of the Sudanian and Sudano-Guinean zones are similar, except for total sugar content.<\/jats:p>","DOI":"10.1155\/2022\/7722138","type":"journal-article","created":{"date-parts":[[2022,7,28]],"date-time":"2022-07-28T20:20:45Z","timestamp":1659039645000},"page":"1-11","source":"Crossref","is-referenced-by-count":0,"title":["Physicochemical Characterization of Detarium microcarpum Seeds from Northern Benin"],"prefix":"10.1155","volume":"2022","author":[{"given":"Adamou","family":"Gani Issa","sequence":"first","affiliation":[{"name":"Training and Research Laboratory in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA\/EPAC\/UAC-B\u00e9nin), 01 BP 2009 Cotonou, Benin"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Andriano Jospin","family":"Djossou","sequence":"additional","affiliation":[{"name":"Training and Research Laboratory in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA\/EPAC\/UAC-B\u00e9nin), 01 BP 2009 Cotonou, Benin"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Moua\u00efmine","family":"Mazou","sequence":"additional","affiliation":[{"name":"Training and Research Laboratory in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA\/EPAC\/UAC-B\u00e9nin), 01 BP 2009 Cotonou, Benin"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Guy Alain","family":"Alitonou","sequence":"additional","affiliation":[{"name":"Training and Research Laboratory in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA\/EPAC\/UAC-B\u00e9nin), 01 BP 2009 Cotonou, Benin"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9828-2709","authenticated-orcid":true,"given":"Fid\u00e8le Paul","family":"Tchobo","sequence":"additional","affiliation":[{"name":"Training and Research Laboratory in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA\/EPAC\/UAC-B\u00e9nin), 01 BP 2009 Cotonou, Benin"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","reference":[{"key":"1","doi-asserted-by":"publisher","DOI":"10.4060\/cb5409fr"},{"key":"2","doi-asserted-by":"publisher","DOI":"10.4060\/ca9692fr"},{"key":"3","doi-asserted-by":"publisher","DOI":"10.1177\/026010609601000405"},{"key":"4","first-page":"3","article-title":"Population growth and food crisis","volume":"1","author":"N. 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