{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,19]],"date-time":"2026-02-19T14:46:39Z","timestamp":1771512399319,"version":"3.50.1"},"reference-count":38,"publisher":"Wiley","license":[{"start":{"date-parts":[[2023,10,18]],"date-time":"2023-10-18T00:00:00Z","timestamp":1697587200000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100015034","name":"Shahid Sadoughi University of Medical Sciences","doi-asserted-by":"publisher","award":["IR.SSU.SPH.REC.1400.135"],"award-info":[{"award-number":["IR.SSU.SPH.REC.1400.135"]}],"id":[{"id":"10.13039\/501100015034","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Immunology Research"],"published-print":{"date-parts":[[2023,10,18]]},"abstract":"<jats:p>Background. There are conflicting results about the association between dietary fat intake and asthma symptoms. Since few studies in the Middle East have been explored the relation between dietary fat consumption and risk of asthma, the present study was conducted to investigate the association between the consumption of butter, margarine, and olive oil and asthma risk in school children living in central Iran. Method. In this cross-sectional study, out of 10,240 participants, asthma and its symptoms and dietary intake of butter, margarine, and olive oil of 7,667 children and adolescents were assessed using a validated International Study of Asthma and Allergies in Childhood (ISAAC) questionnaire. The relationship between fat subtypes and asthma was assessed using logistic regression. Results. The prevalence of asthma confirmed by a doctor in the study population was 4.22%. An inverse association was found between butter and margarine consumption once or twice a week and odds of current asthma and wheezing in the past 12 months (OR\u2009=\u20090.52, 95% CI: 0.28\u20130.96; OR\u2009=\u20090.7, 95% CI: 0.55\u20130.88, respectively); however, those with higher consumption did not have a higher chance for developing wheezing or asthma. Conclusion. We found that margarine and butter intake one or two times a week might have an inverse association with asthma and its symptoms among children. Prospective cohort studies are recommended to confirm these findings.<\/jats:p>","DOI":"10.1155\/2023\/2884630","type":"journal-article","created":{"date-parts":[[2023,10,18]],"date-time":"2023-10-18T21:20:08Z","timestamp":1697664008000},"page":"1-7","source":"Crossref","is-referenced-by-count":3,"title":["Association between Butter, Margarine, and Olive Oil Intake and Asthma Symptoms among School Children: Result from a Large-Scale Cross-Sectional Study"],"prefix":"10.1155","volume":"2023","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2909-3314","authenticated-orcid":true,"given":"Arezoo Sadat","family":"Emrani","sequence":"first","affiliation":[{"name":"Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran"},{"name":"Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran"},{"name":"Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bahareh","family":"Sasanfar","sequence":"additional","affiliation":[{"name":"Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran"},{"name":"Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran"},{"name":"Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran"},{"name":"Cancer Research Center, Cancer Institute of Iran, Tehran University of Medical Sciences, Tehran, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zahra","family":"Nafei","sequence":"additional","affiliation":[{"name":"Children Growth Disorder Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5265-5656","authenticated-orcid":true,"given":"Nasrin","family":"Behniafard","sequence":"additional","affiliation":[{"name":"Children Growth Disorder Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran"},{"name":"Department of Allergy and Clinical Immunology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Amin","family":"Salehi-Abargouei","sequence":"additional","affiliation":[{"name":"Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran"},{"name":"Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran"},{"name":"Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","reference":[{"key":"1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(20)30925-9"},{"key":"2","doi-asserted-by":"publisher","DOI":"10.18869\/mjiri.31.9"},{"key":"3","doi-asserted-by":"publisher","DOI":"10.1155\/2018\/8102527"},{"key":"4","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.2006.01145.x"},{"key":"5","doi-asserted-by":"publisher","DOI":"10.1111\/crj.12750"},{"key":"6","doi-asserted-by":"publisher","DOI":"10.1081\/JAS-120026066"},{"key":"7","doi-asserted-by":"crossref","DOI":"10.1002\/alr.21557","article-title":"Asthma risk factors","volume-title":"International Forum of Allergy & Rhinology","author":"E. 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