{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,29]],"date-time":"2026-05-29T19:42:49Z","timestamp":1780083769774,"version":"3.54.0"},"reference-count":58,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2023,4,6]],"date-time":"2023-04-06T00:00:00Z","timestamp":1680739200000},"content-version":"vor","delay-in-days":95,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine International"],"published-print":{"date-parts":[[2023,1]]},"abstract":"<jats:p>Recently, researchers have focused on the use of natural antioxidants to improve semen quality as a key element for successful artificial insemination. In this context, the first aim of this study was to determine the antioxidant activity and composition (minerals, vitamins, and sugars) of <jats:italic>Opuntia ficus-indica<\/jats:italic> cladode ethanolic extract (ETHEX). A further purpose of the study was to investigate the effect of ETHEX supplementation on the quality of liquid ram semen extended with skim milk (SM) at 5\u00b0C. The antioxidant activity of ETHEX was studied using free radical 1, 1\u2010diphenyl\u20102\u2010picrylhydrazyl (DPPH\u2022) assay. The mineral composition and the sugar and vitamin contents of ETHEX were determined using an inductively coupled plasma optical emission spectrometry (ICP\u2010OES) and HPLC\u2010DAD\u2010RID analytical instruments. As a second part, semen was collected from five Bouja\u00e2d rams with an artificial vagina. The ejaculates with more than 70% motility were pooled, extended with skim milk (SM) extender without (control) or supplemented with 1\u20138% of ETHEX (37\u00b0C; 0.8\u2009\u00d7\u2009109 sperm\/mL). Sperm quality parameters were assessed at 8, 24, 48, and 72\u2009h. The results showed that ETHEX had a higher antioxidant activity compared to those of ascorbic acid and butylated hydroxytoluene (BHT). Furthermore, ETHEX contains a considerable amount of minerals, vitamins, and sugars. The inclusion of 1 or 2% ETHEX in SM increased the sperm motility, viability, and membrane integrity and decreased the abnormality of spontaneous and catalyzed lipids peroxidation (<jats:italic>p<\/jats:italic> &lt; 0.05) up to 72\u2009h. In addition, semen diluted with 1 and 2% ETHEX decreased the level of DNA fragmentation compared to the control group (<jats:italic>p<\/jats:italic> &lt; 0.05). In conclusion, the ETHEX could be recommended to improve the quality of liquid ram spermatozoa. However, its effects on artificial insemination should be further studied.<\/jats:p>","DOI":"10.1155\/2023\/6248890","type":"journal-article","created":{"date-parts":[[2023,4,6]],"date-time":"2023-04-06T15:05:06Z","timestamp":1680793506000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["The Addition of <i>Opuntia ficus-indica<\/i> Ethanolic Extract to a Skimmed Milk\u2010Based Extender Impacts Ram Sperm Quality"],"prefix":"10.1155","volume":"2023","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4727-6990","authenticated-orcid":false,"given":"Larbi","family":"Allai","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8396-139X","authenticated-orcid":false,"given":"Xavier","family":"Druart","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4114-7044","authenticated-orcid":false,"given":"Pinar","family":"Terzio\u011flu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Noureddine","family":"Louanjli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5795-365X","authenticated-orcid":false,"given":"Boubker","family":"Nasser","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mehmet","family":"Ozturk","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3443-5988","authenticated-orcid":false,"given":"Bouchra","family":"El Amiri","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,4,6]]},"reference":[{"key":"e_1_2_10_1_2","doi-asserted-by":"publisher","DOI":"10.1071\/rd99074"},{"key":"e_1_2_10_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.anireprosci.2015.11.011"},{"key":"e_1_2_10_3_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.rvsc.2021.03.011"},{"key":"e_1_2_10_4_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.livsci.2017.11.001"},{"key":"e_1_2_10_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.rvsc.2010.03.025"},{"key":"e_1_2_10_6_2","doi-asserted-by":"publisher","DOI":"10.1002\/j.1939-4640.1992.tb00306.x"},{"key":"e_1_2_10_7_2","doi-asserted-by":"publisher","DOI":"10.1093\/mutage\/15.1.61"},{"key":"e_1_2_10_8_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.cryobiol.2019.02.006"},{"key":"e_1_2_10_9_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jksus.2020.10.023"},{"key":"e_1_2_10_10_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.smallrumres.2020.106139"},{"key":"e_1_2_10_11_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.livsci.2022.104827"},{"key":"e_1_2_10_12_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.theriogenology.2019.10.024"},{"key":"e_1_2_10_13_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2020.113702"},{"key":"e_1_2_10_14_2","doi-asserted-by":"publisher","DOI":"10.1111\/rda.14332"},{"key":"e_1_2_10_15_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2015.03.002"},{"key":"e_1_2_10_16_2","doi-asserted-by":"publisher","DOI":"10.3390\/molecules190914879"},{"key":"e_1_2_10_17_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2005.09.031"},{"key":"e_1_2_10_18_2","doi-asserted-by":"publisher","DOI":"10.1590\/s0101-20612011000300036"},{"key":"e_1_2_10_19_2","doi-asserted-by":"publisher","DOI":"10.7324\/JAPS.2012.2703"},{"key":"e_1_2_10_20_2","doi-asserted-by":"publisher","DOI":"10.1080\/07391102.2020.1856187"},{"key":"e_1_2_10_21_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fertnstert.2012.05.001"},{"key":"e_1_2_10_22_2","doi-asserted-by":"publisher","DOI":"10.1080\/14786419.2017.1365073"},{"key":"e_1_2_10_23_2","doi-asserted-by":"publisher","DOI":"10.1155\/2017\/9305047"},{"key":"e_1_2_10_24_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.anireprosci.2016.09.013"},{"key":"e_1_2_10_25_2","doi-asserted-by":"publisher","DOI":"10.21273\/hortsci.32.6.1087"},{"key":"e_1_2_10_26_2","doi-asserted-by":"publisher","DOI":"10.1016\/s0378-8741(01)00337-3"},{"key":"e_1_2_10_27_2","first-page":"216","article-title":"Determination of fatty acid constituents and macro-nutritional properties of some lactarius species","volume":"4","author":"Altunta\u015f D.","year":"2016","journal-title":"Turk J Agric - 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