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The study aims to characterize the antimicrobial resistance\u2010 and virulence\u2010associated genes in <jats:italic>Salmonella<\/jats:italic> isolates recovered from chicken marketed carcasses (<jats:italic>n<\/jats:italic>\u2009=\u200920). The presence of 14 antimicrobial and 23 virulence genes was evaluated using end\u2010point PCR. The antimicrobial genes were detected in the following proportion among the isolates: <jats:italic>b<\/jats:italic><jats:italic>l<\/jats:italic><jats:italic>a<\/jats:italic><jats:sub>TEM<\/jats:sub> 100%, <jats:italic>dfrA1<\/jats:italic> and <jats:italic>b<\/jats:italic><jats:italic>l<\/jats:italic><jats:italic>a<\/jats:italic><jats:sub>CMY2<\/jats:sub> 90% (<jats:italic>n<\/jats:italic>\u2009=\u200918), <jats:italic>aadA1<\/jats:italic> 75% (<jats:italic>n<\/jats:italic>\u2009=\u200915), <jats:italic>sul1<\/jats:italic> and <jats:italic>sul2<\/jats:italic> 50% (<jats:italic>n<\/jats:italic>\u2009=\u200910), <jats:italic>floR<\/jats:italic> 45% (<jats:italic>n<\/jats:italic>\u2009=\u20099), <jats:italic>qnrD<\/jats:italic> 20% (<jats:italic>n<\/jats:italic>\u2009=\u20094), and <jats:italic>aadA2<\/jats:italic> 15% (<jats:italic>n<\/jats:italic>\u2009=\u20093). <jats:italic>catA<\/jats:italic>, <jats:italic>sul3<\/jats:italic>, <jats:italic>qnrS<\/jats:italic>, and <jats:italic>aac(6\u2032)-Ib<\/jats:italic> genes were absent in all isolates. Regarding virulence\u2010associated genes, all <jats:italic>Salmonella<\/jats:italic> strains contain <jats:italic>invA<\/jats:italic>, <jats:italic>fimA<\/jats:italic>, <jats:italic>avrA<\/jats:italic>, <jats:italic>msgA<\/jats:italic>, <jats:italic>sopB<\/jats:italic>, and <jats:italic>sopE<\/jats:italic>. The <jats:italic>cdtB<\/jats:italic> gene was present in 95% (<jats:italic>n<\/jats:italic>\u2009=\u200919) of isolates, whereas <jats:italic>spvC<\/jats:italic> and <jats:italic>spvB<\/jats:italic> were present in 55% (<jats:italic>n<\/jats:italic>\u2009=\u200911). Other virulence genes such as <jats:italic>spiC<\/jats:italic>, <jats:italic>lpfC<\/jats:italic>, <jats:italic>lpfA<\/jats:italic>, and <jats:italic>csgA<\/jats:italic> were present in 90% (<jats:italic>n<\/jats:italic>\u2009=\u200918) of strains. The presence of antimicrobial and virulence genes in several <jats:italic>Salmonella<\/jats:italic> strains in chicken meat suggests the potential pathogenicity of the strains, which is relevant given the possibility of cross\u2010contamination which represents a significant threat to public health.<\/jats:p>","DOI":"10.1155\/2024\/4674138","type":"journal-article","created":{"date-parts":[[2024,8,23]],"date-time":"2024-08-23T06:12:56Z","timestamp":1724393576000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Virulence and Antimicrobial\u2010Resistant Gene Profiles of <i>Salmonella<\/i> spp. Isolates from Chicken Carcasses Markets in Ibague City, Colombia"],"prefix":"10.1155","volume":"2024","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4525-8403","authenticated-orcid":false,"given":"Kelly Johanna","family":"Lozano-Villegas","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6980-892X","authenticated-orcid":false,"given":"Iang Schroniltgen","family":"Rond\u00f3n-Barrag\u00e1n","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,8,23]]},"reference":[{"key":"e_1_2_10_1_2","doi-asserted-by":"publisher","DOI":"10.1007\/978-981-19-7800-5_28"},{"key":"e_1_2_10_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-416041-5.00002-0"},{"key":"e_1_2_10_3_2","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-800723-5.00001-2"},{"key":"e_1_2_10_4_2","doi-asserted-by":"publisher","DOI":"10.3934\/microbiol.2017.3.529"},{"key":"e_1_2_10_5_2","volume-title":"Salmonella","author":"Tamber S.","year":"2024"},{"key":"e_1_2_10_6_2","doi-asserted-by":"publisher","DOI":"10.18683\/germs.2021.1244"},{"key":"e_1_2_10_7_2","doi-asserted-by":"publisher","DOI":"10.3389\/fpubh.2023.1127925"},{"key":"e_1_2_10_8_2","doi-asserted-by":"publisher","DOI":"10.3390\/antibiotics12071178"},{"key":"e_1_2_10_9_2","doi-asserted-by":"publisher","DOI":"10.3390\/ijerph181910131"},{"key":"e_1_2_10_10_2","doi-asserted-by":"publisher","DOI":"10.1016\/s0140-6736(11)61752-2"},{"key":"e_1_2_10_11_2","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-378612-8.00113-X"},{"key":"e_1_2_10_12_2","doi-asserted-by":"publisher","DOI":"10.1093\/femsre\/fuy024"},{"key":"e_1_2_10_13_2","volume-title":"Yellow Book 2024: Health Information for International Travel","author":"Cdc C. for D. 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