{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,20]],"date-time":"2026-08-20T16:04:49Z","timestamp":1787241889996,"version":"build-2736575974"},"reference-count":56,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2024,1,18]],"date-time":"2024-01-18T00:00:00Z","timestamp":1705536000000},"content-version":"vor","delay-in-days":17,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Guangdong Provincial Key R & D Program","award":["2021B0202050001"],"award-info":[{"award-number":["2021B0202050001"]}]},{"name":"Guangdong Provincial Key R & D Program","award":["2023BBB122"],"award-info":[{"award-number":["2023BBB122"]}]},{"name":"Hubei Provincial Key R & D Program","award":["2021B0202050001"],"award-info":[{"award-number":["2021B0202050001"]}]},{"name":"Hubei Provincial Key R & D Program","award":["2023BBB122"],"award-info":[{"award-number":["2023BBB122"]}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Aquaculture Nutrition"],"published-print":{"date-parts":[[2024,1]]},"abstract":"<jats:p>\n                    We investigated the effects of dietary tannic acid (TA) supplementation of a high\u2010carbohydrate diet on growth, feed utilization, whole\u2010body proximate composition, serum biochemical indicators, antioxidant capacity, digestive enzyme activity, and liver and intestinal health of juvenile largemouth bass,\n                    <jats:italic>Micropterus salmoides<\/jats:italic>\n                    (initial mean weight: 8.08\u2009\u00b1\u20090.08\u2009g). Five diets were prepared, including a positive control (dietary carbohydrate level, 16%, LC0), a negative control (dietary carbohydrate level, 21%, HC0), and three TA\u2010supplementation diets based on the negative control diet with TA addition at 200, 400, and 800\u2009mg\/kg, respectively. After 8 weeks of feeding, the results showed that compared with the LC0 diet, 400\u2013800\u2009mg\/kg dietary TA significantly improved the survival rate of largemouth bass (\n                    <jats:italic>P<\/jats:italic>\n                    &lt; 0.05) while significantly reducing its weight\u2010gain rate and specific growth rate (\n                    <jats:italic>P<\/jats:italic>\n                    &lt; 0.05). Compared with the HC0 diet, 400\u2009mg\/kg dietary TA significantly increased serum catalase activity (\n                    <jats:italic>P<\/jats:italic>\n                    &lt; 0.05), and significantly decreased serum malondialdehyde, liver glycogen, lightness (L\n                    <jats:italic>\u2009<\/jats:italic>\n                    <jats:sup>\u2217<\/jats:sup>\n                    ), and yellowness (b\n                    <jats:italic>\u2009<\/jats:italic>\n                    <jats:sup>\u2217<\/jats:sup>\n                    ) (\n                    <jats:italic>P<\/jats:italic>\n                    &lt; 0.05). Moreover, compared with the HC0 diet, 200\u2013400\u2009mg\/kg dietary TA effectively improved the vacuolation of hepatocytes caused by the high\u2010carbohydrate diet and reduced the occurrence of intestinal epithelial cell vacuolation and necrosis. In turn, 800\u2009mg\/kg dietary TA significantly inhibited protease activity in the pyloric caecum and intestine (\n                    <jats:italic>P<\/jats:italic>\n                    &lt; 0.05). In conclusion, dietary supplementation with TA inhibited protease activity, which resulted in decreased growth performance in largemouth bass. However, it was also found that 200\u2013400\u2009mg\/kg TA enhanced the antioxidant capacity of largemouth bass in the case of the high\u2010carbohydrate diet, reduced liver glycogen levels, and improved liver and intestinal health. Finally, it should be noted that, when the dietary TA level exceeded 800\u2009mg\/kg, TA appeared to play a pro\u2010oxidation role in the liver, which may cause oxidative stress in the liver.\n                  <\/jats:p>","DOI":"10.1155\/2024\/6682798","type":"journal-article","created":{"date-parts":[[2024,1,18]],"date-time":"2024-01-18T09:05:07Z","timestamp":1705568707000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":13,"title":["Effects of Tannic Acid Supplementation of a High\u2010Carbohydrate Diet on the Growth, Serum Biochemical Parameters, Antioxidant Capacity, Digestive Enzyme Activity, and Liver and Intestinal Health of Largemouth Bass,\n                    <i>Micropterus salmoides<\/i>"],"prefix":"10.1155","volume":"2024","author":[{"ORCID":"https:\/\/orcid.org\/0009-0000-7704-7569","authenticated-orcid":false,"given":"Yi","family":"Wang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jianjun","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luoxin","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuanfeng","family":"Yao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chiqing","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yucong","family":"Hong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-6731-9585","authenticated-orcid":false,"given":"Yi","family":"Chai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3046-8419","authenticated-orcid":false,"given":"Wei","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,1,18]]},"reference":[{"key":"e_1_2_10_1_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2095.2002.00200.x"},{"key":"e_1_2_10_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0044-8486(03)00271-0"},{"key":"e_1_2_10_3_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.aqrep.2022.101081"},{"key":"e_1_2_10_4_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2018.07.039"},{"key":"e_1_2_10_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fsi.2018.04.046"},{"key":"e_1_2_10_6_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1749-7345.2008.00168.x"},{"key":"e_1_2_10_7_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2019.01.030"},{"key":"e_1_2_10_8_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2021.737816"},{"key":"e_1_2_10_9_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2020.736261"},{"key":"e_1_2_10_10_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2010.03.001"},{"key":"e_1_2_10_11_2","doi-asserted-by":"publisher","DOI":"10.1111\/jcmm.13015"},{"key":"e_1_2_10_12_2","doi-asserted-by":"publisher","DOI":"10.3390\/ani10050757"},{"key":"e_1_2_10_13_2","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.6805"},{"key":"e_1_2_10_14_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2016.10.012"},{"key":"e_1_2_10_15_2","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/135.2.165"},{"key":"e_1_2_10_16_2","doi-asserted-by":"publisher","DOI":"10.3390\/molecules14124987"},{"key":"e_1_2_10_17_2","first-page":"883","article-title":"Effects of hydrolyzable tannins on growth performance and intestinal microflora in Litopenaeus vannamei","volume":"5","author":"Guo H.","year":"2019","journal-title":"Journal of Fishery Sciences of China"},{"key":"e_1_2_10_18_2","first-page":"1020","article-title":"Effects of hydrolyzable tannins on growth performance, antioxidant capacity, intestinal morphology and bacterial diversity of pearl gentian grouper (Epinephelus lanceolatus \u2642\u2009\u00d7\u2009Epinephelus fuscoguttatus \u2640)","volume":"33","author":"Zhu X. 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