{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,30]],"date-time":"2026-05-30T11:01:37Z","timestamp":1780138897287,"version":"3.54.0"},"reference-count":41,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2026,5,30]],"date-time":"2026-05-30T00:00:00Z","timestamp":1780099200000},"content-version":"vor","delay-in-days":149,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Aquaculture Nutrition"],"published-print":{"date-parts":[[2026,1]]},"abstract":"<jats:p>\n                    Fungal proteins are emerging ingredients having high potential for use in aquafeeds, yet digestibility and practical inclusion limits remain unclear for marine shrimp. This study evaluated a filamentous fungus (\n                    <jats:italic>Paecilomyces variotii [PV]<\/jats:italic>\n                    ) produced from corn ethanol thin stillage as a replacement for salmon by\u2010product meal (SLM) and poultry by\u2010product meal (PBM) in diets for juvenile\n                    <jats:italic>Penaeus vannamei<\/jats:italic>\n                    . Five diets were formulated by replacing SLM and PBM with PV (0%\u2013100% replacement; PV from 0% to 22.60% of the diet). After 78 days, shrimp performance was similar across treatments. Survival remained high (95.6\u2009\u00b1\u20093.4%). Weekly growth averaged 1.04\u2009\u00b1\u20090.08\u2009g\/week, with a gained yield of 1168\u2009\u00b1\u200992\u2009g\/m\n                    <jats:sup>2<\/jats:sup>\n                    . Apparent feed intake (AFI) was 14.6\u2009\u00b1\u20090.6\u2009g\/shrimp, and feed conversion ratio (FCR) was 1.33\u2009\u00b1\u20090.09. Final body weight (BW) differed statistically among dietary treatments, with shrimp fed the diet containing 22.60% PV exhibiting a reduction (12.31\u2009\u00b1\u20091.89\u2009g) compared with 0% PV (12.80\u2009\u00b1\u20092.02\u2009g). In a digestibility assay (substitution method; 30% test ingredient), ingredient\u2010level crude protein (CP) apparent digestibility coefficient (ADC) was higher for SLM (72.02\u2009\u00b1\u20091.96%) than for the PV (62.28\u2009\u00b1\u20090.48%). Amino acid (AA) digestibility was consistently lower for PV, with marked reductions in methionine (Met) (73.21\u2009\u00b1\u20091.72% vs. 85.71\u2009\u00b1\u20091.05%) and lysine (Lys) (86.23\u2009\u00b1\u20090.66% vs. 89.35\u2009\u00b1\u20091.10%) compared with SLM. Whole\u2010body proximate composition at harvest was largely unaffected by dietary treatment, whereas nutrient and energy retention differed, with the highest protein retention observed at 75% replacement and reduced lipid and energy retention at 100% replacement. Overall, results indicated that PV can replace up to 75% of SLM and PBM, corresponding to 16.95% dietary inclusion, in diets for\n                    <jats:italic>P. vannamei<\/jats:italic>\n                    without impairing growth performance, whereas complete replacement (22.60% PV) reduces nutrient utilization efficiency and final BW.\n                  <\/jats:p>","DOI":"10.1155\/anu\/6937869","type":"journal-article","created":{"date-parts":[[2026,5,30]],"date-time":"2026-05-30T10:21:07Z","timestamp":1780136467000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Nutrient Digestibility and Growth Performance of Juvenile\n                    <i>Penaeus vannamei<\/i>\n                    Fed Diets Containing the Filamentous Fungus,\n                    <i>Paecilomyces variotii<\/i>\n                    , Produced From Corn Ethanol Thin Stillage"],"prefix":"10.1155","volume":"2026","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9105-8109","authenticated-orcid":false,"given":"Alberto J. 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Filamentous Fungus Paecilomyces Variotii in Feed for Rainbow Trout (Oncorhynchus mykiss) \u2013 Assessment of Apparent Digestibility and Early Signs of Inflammation 2019 Department of Animal Nutrition and Management Faculty of Veterinary Medicine and Animal Science Swedish University of Agricultural Sciences Master\u2019s thesis (37 pp)."},{"key":"e_1_2_12_23_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fsi.2025.110223"},{"key":"e_1_2_12_24_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2025.107053"},{"key":"e_1_2_12_25_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2024.741779"},{"key":"e_1_2_12_26_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0044-8486(99)00386-5"},{"key":"e_1_2_12_27_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2006.06.027"},{"key":"e_1_2_12_28_2","doi-asserted-by":"publisher","DOI":"10.37496\/rbz5120210177"},{"key":"e_1_2_12_29_2","doi-asserted-by":"publisher","DOI":"10.1016\/0305-0491(82)90198-5"},{"key":"e_1_2_12_30_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2006.01.028"},{"key":"e_1_2_12_31_2","volume-title":"Official Methods of Analysis of AOAC International","author":"AOAC","year":"2023"},{"key":"e_1_2_12_32_2","volume-title":"Official Procedure Am 5-04: Rapid Determination of Oil\/Fat Utilizing High-Temperature Solvent Extraction (ANKOM Method 12-12-05)","author":"AOCS","year":"2005"},{"key":"e_1_2_12_33_2","doi-asserted-by":"publisher","DOI":"10.1016\/0308-8146(93)90127-2"},{"key":"e_1_2_12_34_2","doi-asserted-by":"publisher","DOI":"10.1155\/S1463924686000330"},{"key":"e_1_2_12_35_2","doi-asserted-by":"publisher","DOI":"10.1111\/anu.13011"},{"key":"e_1_2_12_36_2","doi-asserted-by":"publisher","DOI":"10.1111\/jwas.12648"},{"key":"e_1_2_12_37_2","doi-asserted-by":"publisher","DOI":"10.1111\/are.13678"},{"key":"e_1_2_12_38_2","first-page":"783","article-title":"Use of Salmon By-Product Meals as a Replacement For Anchovy Meal in Practical Diets for the Pacific White Shrimp (Litopenaeus vannamei)","volume":"26","author":"Guo J.","year":"2020","journal-title":"Aquaculture Nutrition"},{"key":"e_1_2_12_39_2","doi-asserted-by":"publisher","DOI":"10.2139\/ssrn.4808078"},{"key":"e_1_2_12_40_2","doi-asserted-by":"publisher","DOI":"10.2139\/ssrn.6032277"},{"key":"e_1_2_12_41_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2014.04.003"}],"container-title":["Aquaculture Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1155\/anu\/6937869","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1155\/anu\/6937869","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1155\/anu\/6937869","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,30]],"date-time":"2026-05-30T10:21:10Z","timestamp":1780136470000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1155\/anu\/6937869"}},"subtitle":[],"editor":[{"given":"Arkadios","family":"Dimitroglou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"editor"}]}],"short-title":[],"issued":{"date-parts":[[2026,1]]},"references-count":41,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2026,1]]}},"alternative-id":["10.1155\/anu\/6937869"],"URL":"https:\/\/doi.org\/10.1155\/anu\/6937869","archive":["Portico"],"relation":{},"ISSN":["1353-5773","1365-2095"],"issn-type":[{"value":"1353-5773","type":"print"},{"value":"1365-2095","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,1]]},"assertion":[{"value":"2026-02-02","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-05-13","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-05-30","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"6937869"}}