{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T20:44:19Z","timestamp":1790109859032,"version":"4.0.1"},"reference-count":60,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2025,1,20]],"date-time":"2025-01-20T00:00:00Z","timestamp":1737331200000},"content-version":"vor","delay-in-days":19,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100003819","name":"Natural Science Foundation of Hubei Province","doi-asserted-by":"publisher","award":["2022CFB314"],"award-info":[{"award-number":["2022CFB314"]}],"id":[{"id":"10.13039\/501100003819","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Aquaculture Nutrition"],"published-print":{"date-parts":[[2025,1]]},"abstract":"<jats:p>\n                    Ricefield eel is an important economic fish in China. However, large\u2010scale intensive breeding has increased the incidence of diseases in eels. In this study, we conducted an 8\u2010week feeding trial to investigate the effects of\n                    <jats:italic>\u03b2<\/jats:italic>\n                    \u2010glucan on the growth performance, intestinal health, and\n                    <jats:italic>Aeromonas veronii<\/jats:italic>\n                    resistance of\n                    <jats:italic>Monopterus albus<\/jats:italic>\n                    (\n                    <jats:italic>M. albus<\/jats:italic>\n                    ). Three hundred healthy fish (initial body weight: 12.38\u2009\u00b1\u20090.50\u2009g) were randomly divided into five groups: A1 (basal diet) was considered the control group, whereas A2, A3, A4, and A5 were the experimental groups. The fish in the experimental groups were fed a basal diet supplemented with 250, 500, 1000, and 2000\u2009mg\/kg\n                    <jats:italic>\u03b2<\/jats:italic>\n                    \u2010glucan, respectively. The addition of 0.025%\u20130.2%\n                    <jats:italic>\u03b2<\/jats:italic>\n                    \u2010glucan resulted in a notable enhancement of eel growth performance, with the most significant improvement observed in eels supplemented with 0.1%\n                    <jats:italic>\u03b2<\/jats:italic>\n                    \u2010glucan (\n                    <jats:italic>p<\/jats:italic>\n                    &lt; 0.05). Furthermore, 0.025%\u20130.2%\n                    <jats:italic>\u03b2<\/jats:italic>\n                    \u2010glucan could significantly enhance the antioxidant properties of the eel intestinal tract (\n                    <jats:italic>p<\/jats:italic>\n                    &lt; 0.05), and the addition of 0.1%\n                    <jats:italic>\u03b2<\/jats:italic>\n                    \u2010glucan significantly improved trypsin (TPS), amylase (AMS), and lipase (LPS) activities in the intestine (\n                    <jats:italic>p<\/jats:italic>\n                    &lt; 0.05). In terms of intestinal histology, the A3, A4, and A5 groups exhibited significantly greater villus height compared to the control group (\n                    <jats:italic>p<\/jats:italic>\n                    &lt; 0.05). Concentrations of\n                    <jats:italic>\u03b2<\/jats:italic>\n                    \u2010glucan at 0.1% and 0.2% enhanced the composition of the intestinal flora; specifically, the relative abundance of Proteobacteria increased, while the relative abundance of Firmicutes decreased. Moreover, the addition of 0.05%\u20130.2%\n                    <jats:italic>\u03b2<\/jats:italic>\n                    \u2010glucan significantly improved the relative survival rate (SR) of\n                    <jats:italic>A. veronii<\/jats:italic>\n                    \u2010infected eels and significantly decreased the bacterial load of the liver, spleen, and kidney (\n                    <jats:italic>p<\/jats:italic>\n                    &lt; 0.05). In comparison to eels that did not receive\n                    <jats:italic>\u03b2<\/jats:italic>\n                    \u2010glucan supplementation, eels supplemented with 0.2%\n                    <jats:italic>\u03b2<\/jats:italic>\n                    \u2010glucan exhibited decreased intestinal structural damage. In summary, the addition of 0.1%\u20130.2%\n                    <jats:italic>\u03b2<\/jats:italic>\n                    \u2010glucan can promote eel growth, improve intestinal digestion and antioxidant capacity, regulate intestinal flora, and enhance intestinal physical function and anti\u2010infection ability.\n                  <\/jats:p>","DOI":"10.1155\/anu\/8172810","type":"journal-article","created":{"date-parts":[[2025,1,21]],"date-time":"2025-01-21T00:19:45Z","timestamp":1737418785000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Effects of Algal\u2010Derived\n                    <i>\u03b2<\/i>\n                    \u2010Glucan on the Growth Performance, Intestinal Health, and\n                    <i>Aeromonas veronii<\/i>\n                    Resistance of Ricefield Eel (\n                    <i>Monopterus albus<\/i>\n                    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YuanZ. J. HanY. Y. YangD. Q. YuanH. W. andZhangF. X. Effects of Algal-Derived\u03b2-Glucan on the Growth Performance Intestinal Health and Aeromonas Veronii Resistance of Ricefield Eel (Monopterus Albus)[Preprint] papers.ssrn.comshttps:\/\/papers.ssrn.com\/sol3\/papers.cfm?abstract_id=4877982."}],"container-title":["Aquaculture Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1155\/anu\/8172810","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1155\/anu\/8172810","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1155\/anu\/8172810","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,3,8]],"date-time":"2026-03-08T19:19:21Z","timestamp":1772997561000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1155\/anu\/8172810"}},"subtitle":[],"editor":[{"given":"Jiting","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"editor"}]}],"short-title":[],"issued":{"date-parts":[[2025,1]]},"references-count":60,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2025,1]]}},"alternative-id":["10.1155\/anu\/8172810"],"URL":"https:\/\/doi.org\/10.1155\/anu\/8172810","archive":["Portico"],"relation":{},"ISSN":["1353-5773","1365-2095"],"issn-type":[{"value":"1353-5773","type":"print"},{"value":"1365-2095","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,1]]},"assertion":[{"value":"2024-08-27","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2024-12-10","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-01-20","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"8172810"}}