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RE (9%\n                    <jats:italic>v<\/jats:italic>\n                    \/\n                    <jats:italic>v<\/jats:italic>\n                    ) was incorporated into 2% (\n                    <jats:italic>w<\/jats:italic>\n                    \/\n                    <jats:italic>v<\/jats:italic>\n                    ) sodium alginate film\u2010forming solutions, which were applied both as coatings and cast into standalone films. The incorporation of RE increased film thickness (from ~0.056 to ~0.068\u2009mm), density (from ~1.05 to ~1.12\u2009g\/cm\n                    <jats:sup>3<\/jats:sup>\n                    ) and solution viscosity, while reducing moisture content (from ~12% to ~8.5%). RE also enhanced UV\u2013Vis light protection and slightly increased water vapour permeability (from ~2.75 to ~3.0 \u00d7 10\n                    <jats:sup>\u221211<\/jats:sup>\n                    \u2009g \u00b7 s\n                    <jats:sup>\u22121<\/jats:sup>\n                    \u00b7 m\n                    <jats:sup>\u22121<\/jats:sup>\n                    \u00b7 Pa\n                    <jats:sup>\u22121<\/jats:sup>\n                    ). When applied to fresh strawberries stored at 5\u00b0C, RE\u2010enriched coatings significantly inhibited microbial growth. Total bacterial counts remained below 4.9 log10 CFU\/g after 14 days compared with higher levels in uncoated controls, whereas total yeast and mould counts decreased from ~3.7 to ~3.1 log10 CFU\/g. These results demonstrate that RE\u2010infused alginate films effectively slow microbial proliferation and help maintain fruit quality during refrigerated storage. The findings point out the efficacy of rosemary distillation by\u2010products as sustainable, natural additives for biodegradable edible coatings in fresh produce preservation.\n                  <\/jats:p>","DOI":"10.1155\/ijfo\/5597893","type":"journal-article","created":{"date-parts":[[2026,5,21]],"date-time":"2026-05-21T11:07:08Z","timestamp":1779361628000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Functional Characterisation of Rosemary\u2010Enhanced Alginate Films for Strawberry 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