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This review considers micro\u2010 and nanoencapsulation based on real\u2010world performance bioavailability, food\u2010matrix compatibility, industrial scalability, and regulatory feasibility, as well as long\u2010term environmental sustainability as opposed to encapsulation efficiencies in the laboratory. We demonstrate that high encapsulation efficacy is not necessarily enhanced in shelf life, sensory, or physiological efficacy in realistic processing and storage, as well as gastrointestinal processes. The interactions between the wall cores and the kinetics of release and the destabilization, which is caused by the matrix, are mostly ignored. The comparison of encapsulated vitamins, probiotics, plant extracts, and essential oils indicates that there are structure and methodological gaps that restrict the use of these products in industries. To solve these obstacles, we introduce a decision\u2010based model, which combines technical performance with economic viability, compliance with regulations, and environmental impact with the implementation of a multicriteria decision analysis (MCDA) to balance the weighted and quantitative advice. 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