{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,26]],"date-time":"2026-05-26T15:04:07Z","timestamp":1779807847868,"version":"3.53.1"},"reference-count":35,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2026,5,26]],"date-time":"2026-05-26T00:00:00Z","timestamp":1779753600000},"content-version":"vor","delay-in-days":145,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Science"],"published-print":{"date-parts":[[2026,1]]},"abstract":"<jats:p>\n                    <jats:italic>Musa balbisiana<\/jats:italic>\n                    seeds contain a variety of important bioactive compounds. This study evaluated the efficacy of ultrasound\u2010assisted extraction (UAE) and microwave\u2010assisted extraction (MAE) to obtain polyphenol\u2010 and saponin\u2010rich extracts from\n                    <jats:italic>M. balbisiana<\/jats:italic>\n                    seeds. The single\u2010factor influence factors, as well as the optimal conditions for the extraction, were investigated. The study also included the evaluation of the composition and content of bioactive compounds, as well as the fractionation and identification of the major compound in the purified fraction. The experimental results showed that the MAE method was superior in obtaining extracts rich in polyphenols and saponins compared to the UAE method. Under the optimal MAE conditions, the total polyphenol content (TPC) and total saponin content (TSC) in the\n                    <jats:italic>M. balbisiana<\/jats:italic>\n                    seed extract reached a maximum of 269.76 mgGAE\/gDM and 171.36\u2009mg\/gDM, respectively, when extracted at 80% methanol, 4\u2009s\/min microwave irradiation cycle, and 40\u2010min microwave time. The seed extract showed characteristic peaks for polyphenols and saponins, as confirmed by Raman and FT\u2010IR spectra. After fractionating the seed extract, it was determined that quercetin\u20103\u2010o\u2010rutinose was the major compound in the purified fraction.\n                  <\/jats:p>","DOI":"10.1155\/ijfo\/8486514","type":"journal-article","created":{"date-parts":[[2026,5,26]],"date-time":"2026-05-26T14:25:28Z","timestamp":1779805528000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["<i>Musa balbisiana<\/i>\n                    Seed: A Study on Extraction and the Components"],"prefix":"10.1155","volume":"2026","author":[{"ORCID":"https:\/\/orcid.org\/0009-0003-3069-6176","authenticated-orcid":false,"given":"Hoang Thi Ngoc","family":"Nhon","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-4763-0002","authenticated-orcid":false,"given":"Luu Thi Quynh","family":"Hoa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2924-7387","authenticated-orcid":false,"given":"Nguyen","family":"Van Anh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6713-3842","authenticated-orcid":false,"given":"Le Thi Hong","family":"Anh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,5,26]]},"reference":[{"key":"e_1_2_10_1_2","volume-title":"Species Profiles for Pacific Island Agroforestry","author":"Scot N. 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