{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,17]],"date-time":"2026-03-17T23:27:24Z","timestamp":1773790044701,"version":"3.50.1"},"reference-count":30,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2025,9,23]],"date-time":"2025-09-23T00:00:00Z","timestamp":1758585600000},"content-version":"vor","delay-in-days":265,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Analytical Methods in Chemistry"],"published-print":{"date-parts":[[2025,1]]},"abstract":"<jats:p>\n                    This study developed a method for simultaneously detecting 10 mycotoxins in Dendrobium officinale using the QuEChERS technique combined with ultra\u2010high\u2010performance liquid chromatography\u2013tandem mass spectrometry (UHPLC\u2013MS\/MS). The method was optimized for sample purification, pretreatment, chromatographic conditions, and mass spectrometric settings. It effectively addressed the matrix effects from impurities like pigments and cellulose. The validation of the method showed good linearity (\n                    <jats:italic>R<\/jats:italic>\n                    <jats:sup>2<\/jats:sup>\n                    \u2009&gt;\u20090.990), with limits of detection (LODs) ranging from 0.23 to 8.61\u2009\u03bcg\u2009kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    and limits of quantification (LOQs) from 0.77 to 28.7\u2009\u03bcg\u2009kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    . Average recoveries for the 10 mycotoxins ranged from 77.9% to 98.5%, with relative standard deviations (RSD) between 2.26% and 8.28%. The method demonstrated high accuracy, precision, and suitability for large\u2010scale screening of mycotoxins in Dendrobium officinale. When applied to 84 samples, the contamination rate was 2.38%, with the main contaminants being AFB1, ZEN, and AFG1. This method provides a reliable, cost\u2010effective approach for detecting mycotoxin contamination in traditional Chinese medicine.\n                  <\/jats:p>","DOI":"10.1155\/jamc\/8995925","type":"journal-article","created":{"date-parts":[[2025,9,23]],"date-time":"2025-09-23T13:19:49Z","timestamp":1758633589000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Reliable and Cost\u2010Effective QuEChERS\u2013UHPLC\u2013MS\/MS Method for the Simultaneous Analysis of Ten Mycotoxins in Dendrobium Officinale: A Study on Food\u2010Medicine Homology Quality Control"],"prefix":"10.1155","volume":"2025","author":[{"given":"Zejun","family":"Wang","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qingcheng","family":"Wang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fei","family":"Xu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Linhua","family":"Wang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jingjing","family":"Liang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9418-0182","authenticated-orcid":false,"given":"Qing","family":"Shen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2945-0366","authenticated-orcid":false,"given":"Shunyuan","family":"Guo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2025,9,23]]},"reference":[{"key":"e_1_2_9_1_2","doi-asserted-by":"publisher","DOI":"10.1002\/csc2.20952"},{"key":"e_1_2_9_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jarmap.2020.100275"},{"key":"e_1_2_9_3_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11101-013-9310-8"},{"key":"e_1_2_9_4_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.phymed.2023.154784"},{"key":"e_1_2_9_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2024.e37541"},{"key":"e_1_2_9_6_2","doi-asserted-by":"publisher","DOI":"10.3390\/pathogens12040621"},{"key":"e_1_2_9_7_2","doi-asserted-by":"publisher","DOI":"10.3390\/toxins16050229"},{"key":"e_1_2_9_8_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.biopha.2022.114043"},{"key":"e_1_2_9_9_2","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2022.1042901"},{"key":"e_1_2_9_10_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.11.040"},{"key":"e_1_2_9_11_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.09.162"},{"key":"e_1_2_9_12_2","doi-asserted-by":"publisher","DOI":"10.15586\/qas2019.654"},{"key":"e_1_2_9_13_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.10.056"},{"key":"e_1_2_9_14_2","doi-asserted-by":"publisher","DOI":"10.3390\/toxins11090519"},{"key":"e_1_2_9_15_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2023.100887"},{"key":"e_1_2_9_16_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2024.117826"},{"key":"e_1_2_9_17_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.12.029"},{"key":"e_1_2_9_18_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2019.04.018"},{"key":"e_1_2_9_19_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2020.06.021"},{"key":"e_1_2_9_20_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2022.11.275"},{"key":"e_1_2_9_21_2","doi-asserted-by":"publisher","DOI":"10.1007\/s10337-023-04263-2"},{"key":"e_1_2_9_22_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2015.12.004"},{"key":"e_1_2_9_23_2","doi-asserted-by":"publisher","DOI":"10.3109\/03602530903286476"},{"key":"e_1_2_9_24_2","doi-asserted-by":"publisher","DOI":"10.1038\/nprot.2012.024"},{"key":"e_1_2_9_25_2","doi-asserted-by":"publisher","DOI":"10.1002\/mas.20298"},{"key":"e_1_2_9_26_2","doi-asserted-by":"publisher","DOI":"10.1016\/s0021-9673(02)01536-4"},{"key":"e_1_2_9_27_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2021.110322"},{"key":"e_1_2_9_28_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2018.10.007"},{"key":"e_1_2_9_29_2","doi-asserted-by":"publisher","DOI":"10.1039\/d4ay00599f"},{"key":"e_1_2_9_30_2","doi-asserted-by":"publisher","DOI":"10.3390\/toxins17020052"}],"container-title":["Journal 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