{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,25]],"date-time":"2026-05-25T09:05:40Z","timestamp":1779699940795,"version":"3.53.1"},"reference-count":32,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2026,5,25]],"date-time":"2026-05-25T00:00:00Z","timestamp":1779667200000},"content-version":"vor","delay-in-days":144,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Aging Research"],"published-print":{"date-parts":[[2026,1]]},"abstract":"<jats:sec>\n                    <jats:title>Background and Purpose<\/jats:title>\n                    <jats:p>Food insecurity and activity limitations impact the overall health\u2010related quality of life (HRQOL) of older adults. This cross\u2010sectional study investigates the relationship between food security and functional limitation on the QOL life among older adults in New York City.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methodology<\/jats:title>\n                    <jats:p>A total of 378 participants aged 60\u2009years and older were assessed using the USDA 6\u2010Item Household Food Security Survey, and the Eastern Cooperative Oncology Group (ECOG) scale was used to assess overall functional status and activity limitation and the CDC\u2019s HRQOL\u20104 questionnaires.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Results indicated that 19.1% of the participants were food insecure, 56.9% reported fully active, and 33.9% reported very good or excellent overall health. Participants who experienced food insecurity were more likely to rate their overall health as poor or fair (\n                      <jats:italic>p<\/jats:italic>\n                      = 0.031) and report 12 or more days that their physical or mental health kept them from doing their usual activities (\n                      <jats:italic>p<\/jats:italic>\n                      = 0.001) compared to those who were food secure. Similarly, older adults with more functional limitations or disabilities were strongly associated with poorer HRQOL (\n                      <jats:italic>p<\/jats:italic>\n                      &lt; 0.001) in all domains of the HRQOL\u20104.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>These results show the impact of food insecurity and functional limitations and HRQOL in older adults. The results emphasize the urgent need for addressing food insecurity and promote healthy aging among older adults in New York City.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1155\/jare\/1291602","type":"journal-article","created":{"date-parts":[[2026,5,25]],"date-time":"2026-05-25T08:27:31Z","timestamp":1779697651000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Exploring Food Security, Functional Limitations, and Quality of Life Among Adults 60 Years and Older in New York City: A Cross\u2010Sectional Study"],"prefix":"10.1155","volume":"2026","author":[{"given":"Adjara","family":"Stewart","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christine","family":"Rodriguez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Destiny","family":"Lopez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nelia","family":"Jose","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mya","family":"Encarnacion","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9163-3262","authenticated-orcid":false,"given":"Sheila","family":"Hankin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2627-9524","authenticated-orcid":false,"given":"Elgloria A.","family":"Harrison","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4154-0287","authenticated-orcid":false,"given":"Apeksha","family":"Mewani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0007-2818-842X","authenticated-orcid":false,"given":"Collette M.","family":"Brown","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,5,25]]},"reference":[{"key":"e_1_2_12_1_2","unstructured":"United States Census Bureau The Graying of America: More Adults than Kids by 2035 2018 https:\/\/www.census.gov\/library\/stories\/2018\/03\/graying-america.html."},{"key":"e_1_2_12_2_2","unstructured":"Economic Research ServiceandUnited States Department of Agriculture Food Security in the US: Definition of Food Security https:\/\/www.ers.usda.gov\/topics\/food-nutrition-assistance\/food-security-in-the-us\/definitions-of-food-security."},{"key":"e_1_2_12_3_2","doi-asserted-by":"publisher","DOI":"10.1080\/21551197.2019.1617219"},{"key":"e_1_2_12_4_2","unstructured":"New York Health Foundation No One Should Age Hungry: Addressing Food Insecurity Among Older Adults in New York State 2025 https:\/\/nyhealthfoundation.org\/resource\/no-one-should-age-hungry-addressing-food-insecurity-among-older-adults-in-new-york-state\/https:\/\/www.americashealthrankings.org\/explore\/measures\/food_insecurity_sr\/NY."},{"key":"e_1_2_12_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.archger.2023.105079"},{"key":"e_1_2_12_6_2","doi-asserted-by":"publisher","DOI":"10.1007\/s10900-023-01296-4"},{"key":"e_1_2_12_7_2","doi-asserted-by":"publisher","DOI":"10.1007\/s41669-020-00238-3"},{"key":"e_1_2_12_8_2","doi-asserted-by":"publisher","DOI":"10.3390\/foods13172831"},{"key":"e_1_2_12_9_2","doi-asserted-by":"publisher","DOI":"10.1186\/s12877-025-06791-y"},{"key":"e_1_2_12_10_2","doi-asserted-by":"publisher","DOI":"10.1080\/03670244.2018.1559160"},{"key":"e_1_2_12_11_2","doi-asserted-by":"publisher","DOI":"10.1093\/gerona\/glab250"},{"key":"e_1_2_12_12_2","doi-asserted-by":"publisher","DOI":"10.1186\/s12877-023-04106-7"},{"key":"e_1_2_12_13_2","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0299791"},{"key":"e_1_2_12_14_2","doi-asserted-by":"publisher","DOI":"10.3389\/fpsyt.2025.1509485"},{"key":"e_1_2_12_15_2","doi-asserted-by":"publisher","DOI":"10.1080\/19371918.2020.1761922"},{"key":"e_1_2_12_16_2","doi-asserted-by":"publisher","DOI":"10.3389\/fpubh.2023.1249208"},{"key":"e_1_2_12_17_2","doi-asserted-by":"publisher","DOI":"10.1186\/s12877-024-04716-9"},{"key":"e_1_2_12_18_2","unstructured":"Qualtrics. 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