{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,19]],"date-time":"2026-06-19T10:53:05Z","timestamp":1781866385507,"version":"3.54.5"},"reference-count":81,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2026,6,19]],"date-time":"2026-06-19T00:00:00Z","timestamp":1781827200000},"content-version":"vor","delay-in-days":169,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100001537","name":"University of Auckland","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001537","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Obesity"],"published-print":{"date-parts":[[2026,1]]},"abstract":"<jats:sec>\n                    <jats:title>Purpose<\/jats:title>\n                    <jats:p>The study aimed to evaluate the influence of a 12\u2010week Mediterranean dietary pattern on eating behaviours, food preferences, appetite, satiety, hunger hormones, adipokines and glucose homoeostasis.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>This study is nested within the He Rourou Whai Painga (HRWP) trial. Adults with a high risk of metabolic disease (waist circumference\u2013based metabolic score, MetSSS score \u2265\u20090.35) participated in the mixed\u2010meal challenge before and after a 12\u2010week dietary intervention. Questionnaire assessments included the Three Factor Eating Questionnaire (TFEQ) and the Leeds Food Preference Questionnaire (LFPQ). Visual analogue scales (VAS) were used to measure subjective appetite sensations. Blood was drawn in the fasting state and at 15\u2010, 30\u2010, 60\u2010, 90\u2010 and 120\u2010min postmeal. The following peptides, hormones and metabolic markers were analysed: adiponectin, ghrelin, leptin, peptide YY (PYY), glucagon\u2010like peptide\u20101 (GLP\u20101), gastric inhibitory polypeptide (GIP), fibroblast growth factor 21 (FGF21), growth differentiation factor 15 (GDF15), glucose, insulin and C\u2010peptide concentrations.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      There was a significant decrease in uncontrolled eating (UE,\n                      <jats:italic>p<\/jats:italic>\n                      value\u2009=\u20090.0226) and an increase in cognitive restraint (CR,\n                      <jats:italic>p<\/jats:italic>\n                      value\u2009=\u20090.0004) following the intervention diet. Implicit desire for high\u2010fat savoury foods, low\u2010fat savoury foods and fat\u2010appeal bias was significantly reduced after the intervention diet. None of the peptides or metabolic markers changed significantly after the intervention diet. Even though glucose, insulin and C\u2010peptide levels decreased following the diet intervention, none of the values reached statistical significance.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>A healthy diet intervention alters food preferences and eating behaviours without changing appetite, adipokines or glucose homoeostasis.<\/jats:p>\n                    <jats:p>\n                      <jats:bold>Trial Registration:<\/jats:bold>\n                      Australia New Zealand Trial Registry: ACTRN12622000906752\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1155\/jobe\/8941754","type":"journal-article","created":{"date-parts":[[2026,6,19]],"date-time":"2026-06-19T10:20:14Z","timestamp":1781864414000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["A 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