{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T20:06:20Z","timestamp":1782936380904,"version":"3.54.5"},"reference-count":43,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T00:00:00Z","timestamp":1751328000000},"content-version":"vor","delay-in-days":181,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Mediators of Inflammation"],"published-print":{"date-parts":[[2025,1]]},"abstract":"<jats:p>\n                    <jats:bold>Background and Aim:<\/jats:bold>\n                    The aim of this study was to determine if there is an association between the dietary inflammatory index (DII) and nonalcoholic fatty liver disease (NAFLD).\n                  <\/jats:p>\n                  <jats:p>\n                    <jats:bold>Methods:<\/jats:bold>\n                    Study data were obtained from the National Health and Nutrition Examination Survey (NHANES) 2017\u20132018. Multiple logistic regression models were used to assess the association between DII and NAFLD. A restricted cubic spline (RCS) was used to investigate the non\u2010linear association between DII and NAFLD. A total of 8708 people were included, with no age limit.\n                  <\/jats:p>\n                  <jats:p>\n                    <jats:bold>Results:<\/jats:bold>\n                    In fully adjusted multiple regression models, DII\u2009&lt;\u20090 was associated with fewer incident NAFLD events compared with DII\u2009\u2265\u20090. In the RCS model, there was a positive nonlinear relationship between DII and NAFLD. In addition, the main positive association between DII and NAFLD was found in participants aged \u226560 years and who were white females.\n                  <\/jats:p>\n                  <jats:p>\n                    <jats:bold>Conclusions:<\/jats:bold>\n                    A proinflammatory diet is associated with the development of NAFLD, and we recommend improving diet to reduce the risk of developing liver disease, especially NAFLD.\n                  <\/jats:p>","DOI":"10.1155\/mi\/4954551","type":"journal-article","created":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T07:35:04Z","timestamp":1751355304000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Association Between Dietary Inflammatory Index and NAFLD: A Cross\u2010Sectional Study of the National Health and Nutrition Examination 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