{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T05:05:35Z","timestamp":1782882335733,"version":"3.54.5"},"reference-count":55,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T00:00:00Z","timestamp":1782777600000},"content-version":"vor","delay-in-days":180,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine International"],"published-print":{"date-parts":[[2026,1]]},"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Food\u2010borne diseases are significant threats to global public health, particularly in developing countries such as Bangladesh, where zoonotic food\u2010borne pathogens cause substantial illnesses, death, and economic losses.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>This study aims to assess the knowledge, attitudes, and practices (KAPs) of livestock farmers in Bangladesh toward food\u2010borne zoonotic diseases and identify key factors influencing their awareness and behavior.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A cross\u2010sectional survey was conducted from April to September 2025 among 523 farmers from eight divisions of Bangladesh using a structured questionnaire. The participants were over 18\u2009years old, owned at least two livestock or 15 poultry birds, and reported animal diseases to veterinary hospitals.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Among them, 74.4% were male, most were aged 32\u201345\u2009years, and 50.7% had an education above secondary level. Three\u2010quarters of the participants (74.4%) were aware of tuberculosis, followed by salmonellosis (68.6%),\n                      <jats:italic>E. coli<\/jats:italic>\n                      infection (65.0%), anthrax (65.0%), and clostridial infections (41.5%). A total of 88.9% of respondents identified ingestion of raw or undercooked meat as the primary cause, followed by contaminated water (79.4%) and the consumption of raw or unpasteurized milk and milk products (75.7%). However, only 8.8% of the farmers demonstrated good knowledge, defined as adequate understanding of food\u2010borne diseases, including their transmission, symptoms, and prevention, and 38.2% exhibited good management practices, with male farmers showing comparatively higher KAP scores. Univariate regression showed that variables such as sex, education, age, marital status, and training significantly influenced KAP. Despite a generally positive attitude, reflecting a willingness to prevent food\u2010borne diseases and recognition of their health importance, farmers lacked adequate awareness of and adherence to safe practices to prevent zoonotic diseases.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>This study underscores the need for enhanced training, community awareness, and integrated One Health collaboration to improve food safety and reduce zoonotic risk in Bangladesh.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1155\/vmi\/3617712","type":"journal-article","created":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T03:59:40Z","timestamp":1782878380000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Food\u2010Borne Diseases in Bangladesh: First Assessment of Knowledge, 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