{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,8]],"date-time":"2026-04-08T03:22:21Z","timestamp":1775618541954,"version":"3.50.1"},"reference-count":31,"publisher":"Wiley","license":[{"start":{"date-parts":[[2013,8,4]],"date-time":"2013-08-04T00:00:00Z","timestamp":1375574400000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["ISRN Microbiology"],"published-print":{"date-parts":[[2013,8,4]]},"abstract":"<jats:p>This study aims to evaluate flies as a vector for foodborne pathogens. For this purpose, several flies were collected from different sites from rural areas. These flies were then analyzed for the presence of Enterobacteriaceae, <jats:italic>Escherichia coli<\/jats:italic>, <jats:italic>Staphylococcus<\/jats:italic> coagulase positive, and <jats:italic>Listeria monocytogenes<\/jats:italic>. Another aim of this study was to evaluate some virulence factors of the collected pathogens: susceptibility to some antibiotics and the presence of enterotoxigenic <jats:italic>S. aureus<\/jats:italic>. The results showed that flies in the presence of animals demonstrated a significantly higher prevalence of the studied pathogens than those collected in the kitchens, and kitchens situated in the closest proximity to the animal husbandry had a higher count than the kitchens in private houses. Enterobacteriaceae was the indicator organism with the highest microbial counts followed by <jats:italic>E. coli<\/jats:italic> and <jats:italic>S. aureus<\/jats:italic>. <jats:italic>Listeria monocytogenes<\/jats:italic> was not detected from any of the collected flies. The antimicrobial susceptibility test showed that the bacteria carried by the flies possessed multiantibiotic resistance profiles, and enterotoxin A was produced by 17.9% of the confirmed <jats:italic>S. aureus<\/jats:italic> isolates. These results demonstrate that flies can transmit foodborne pathogens and their associated toxin and resistance and the areas of higher risk are those in closer proximity to animal production sites.<\/jats:p>","DOI":"10.1155\/2013\/718780","type":"journal-article","created":{"date-parts":[[2013,8,4]],"date-time":"2013-08-04T21:01:01Z","timestamp":1375650061000},"page":"1-7","source":"Crossref","is-referenced-by-count":40,"title":["Role of Flies as Vectors of Foodborne Pathogens in Rural Areas"],"prefix":"10.1155","volume":"2013","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8728-2826","authenticated-orcid":true,"given":"Cl\u00e1udia","family":"Barreiro","sequence":"first","affiliation":[{"name":"CBQF-Centro de Biotecnologia e Qu\u00edmica Fina, Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa\/Porto, Rua Dr. Ant\u00f3nio Bernardino Almeida, 4200-072 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2798-1924","authenticated-orcid":true,"given":"Helena","family":"Albano","sequence":"additional","affiliation":[{"name":"CBQF-Centro de Biotecnologia e Qu\u00edmica Fina, Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa\/Porto, Rua Dr. Ant\u00f3nio Bernardino Almeida, 4200-072 Porto, Portugal"}]},{"given":"Joana","family":"Silva","sequence":"additional","affiliation":[{"name":"CBQF-Centro de Biotecnologia e Qu\u00edmica Fina, Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa\/Porto, Rua Dr. Ant\u00f3nio Bernardino Almeida, 4200-072 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6296-5137","authenticated-orcid":true,"given":"Paula","family":"Teixeira","sequence":"additional","affiliation":[{"name":"CBQF-Centro de Biotecnologia e Qu\u00edmica Fina, Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Universidade 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