{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,19]],"date-time":"2026-02-19T03:20:20Z","timestamp":1771471220795,"version":"3.50.1"},"reference-count":75,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2015,10,5]],"date-time":"2015-10-05T00:00:00Z","timestamp":1444003200000},"content-version":"vor","delay-in-days":277,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"funder":[{"DOI":"10.13039\/501100003141","name":"Consejo Nacional de Ciencia y Tecnolog\u00eda","doi-asserted-by":"publisher","award":["251112"],"award-info":[{"award-number":["251112"]}],"id":[{"id":"10.13039\/501100003141","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003141","name":"Consejo Nacional de Ciencia y Tecnolog\u00eda","doi-asserted-by":"publisher","award":["EM 2012\/153"],"award-info":[{"award-number":["EM 2012\/153"]}],"id":[{"id":"10.13039\/501100003141","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Consejer\u00eda de Cultura, Educacion e Ordenacion Universitaria, Xunta de Galicia","award":["251112"],"award-info":[{"award-number":["251112"]}]},{"name":"Consejer\u00eda de Cultura, Educacion e Ordenacion Universitaria, Xunta de Galicia","award":["EM 2012\/153"],"award-info":[{"award-number":["EM 2012\/153"]}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Chemistry"],"published-print":{"date-parts":[[2015,1]]},"abstract":"<jats:p>Magnetic solid phase extraction has been used as pretreatment technique for the analysis of several compounds because of its advantages when it is compared with classic methods. This methodology is based on the use of magnetic solids as adsorbents for preconcentration of different analytes from complex matrices. Magnetic solid phase extraction minimizes the use of additional steps such as precipitation, centrifugation, and filtration which decreases the manipulation of the sample. In this review, we describe the main procedures used for synthesis, characterization, and application of this pretreatment technique which were applied in food analysis.<\/jats:p>","DOI":"10.1155\/2015\/919414","type":"journal-article","created":{"date-parts":[[2015,10,5]],"date-time":"2015-10-05T17:05:02Z","timestamp":1444064702000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":43,"title":["Magnetic Solid Phase Extraction Applied to Food Analysis"],"prefix":"10.1155","volume":"2015","author":[{"given":"Israel S.","family":"Ibarra","sequence":"first","affiliation":[]},{"given":"Jose A.","family":"Rodriguez","sequence":"additional","affiliation":[]},{"given":"Carlos A.","family":"Gal\u00e1n-Vidal","sequence":"additional","affiliation":[]},{"given":"Alberto","family":"Cepeda","sequence":"additional","affiliation":[]},{"given":"Jose M.","family":"Miranda","sequence":"additional","affiliation":[]}],"member":"311","published-online":{"date-parts":[[2015,10,5]]},"reference":[{"key":"e_1_2_8_1_2","doi-asserted-by":"publisher","DOI":"10.1007\/s00216-015-8594-5"},{"key":"e_1_2_8_2_2","doi-asserted-by":"publisher","DOI":"10.1007\/s12161-014-9966-8"},{"key":"e_1_2_8_3_2","doi-asserted-by":"publisher","DOI":"10.1007\/s10337-014-2726-5"},{"key":"e_1_2_8_4_2","doi-asserted-by":"publisher","DOI":"10.1155\/2015\/352610"},{"key":"e_1_2_8_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.supflu.2010.09.029"},{"key":"e_1_2_8_6_2","doi-asserted-by":"publisher","DOI":"10.1533\/9780857090751.1.67"},{"key":"e_1_2_8_7_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2008.11.017"},{"key":"e_1_2_8_8_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2014.05.025"},{"key":"e_1_2_8_9_2","doi-asserted-by":"publisher","DOI":"10.1007\/s12161-014-0022-5"},{"key":"e_1_2_8_10_2","doi-asserted-by":"publisher","DOI":"10.1007\/s12161-013-9784-4"},{"key":"e_1_2_8_11_2","doi-asserted-by":"publisher","DOI":"10.1007\/s12161-013-9784-4"},{"key":"e_1_2_8_12_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2013.10.002"},{"key":"e_1_2_8_13_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.11.133"},{"key":"e_1_2_8_14_2","doi-asserted-by":"publisher","DOI":"10.1155\/2013\/465825"},{"key":"e_1_2_8_15_2","doi-asserted-by":"publisher","DOI":"10.1007\/s00604-012-0789-2"},{"key":"e_1_2_8_16_2","doi-asserted-by":"publisher","DOI":"10.1155\/2015\/291827"},{"key":"e_1_2_8_17_2","doi-asserted-by":"publisher","DOI":"10.1155\/2015\/942016"},{"key":"e_1_2_8_18_2","doi-asserted-by":"publisher","DOI":"10.1155\/2011\/416194"},{"key":"e_1_2_8_19_2","doi-asserted-by":"publisher","DOI":"10.1016\/s0021-9673(00)00309-5"},{"key":"e_1_2_8_20_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2008.11.036"},{"key":"e_1_2_8_21_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ces.2008.11.018"},{"key":"e_1_2_8_22_2","doi-asserted-by":"publisher","DOI":"10.1016\/s0304-8853(98)00566-6"},{"key":"e_1_2_8_23_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2010.06.043"},{"key":"e_1_2_8_24_2","doi-asserted-by":"publisher","DOI":"10.1155\/2014\/127835"},{"key":"e_1_2_8_25_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2011.02.046"},{"key":"e_1_2_8_26_2","doi-asserted-by":"publisher","DOI":"10.1002\/elps.201100559"},{"key":"e_1_2_8_27_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2011.12.038"},{"key":"e_1_2_8_28_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.cpart.2006.12.003"},{"key":"e_1_2_8_29_2","doi-asserted-by":"publisher","DOI":"10.1080\/10408347.2014.938148"},{"key":"e_1_2_8_30_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2012.10.015"},{"key":"e_1_2_8_31_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2015.03.048"},{"key":"e_1_2_8_32_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.06.118"},{"key":"e_1_2_8_33_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.08.046"},{"key":"e_1_2_8_34_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.06.062"},{"key":"e_1_2_8_35_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2014.07.003"},{"key":"e_1_2_8_36_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2014.08.008"},{"key":"e_1_2_8_37_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.11.082"},{"key":"e_1_2_8_38_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2013.10.003"},{"key":"e_1_2_8_39_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2010.06.067"},{"key":"e_1_2_8_40_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2014.01.016"},{"key":"e_1_2_8_41_2","doi-asserted-by":"publisher","DOI":"10.1039\/c4ay02224f"},{"key":"e_1_2_8_42_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2015.04.053"},{"key":"e_1_2_8_43_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jiec.2014.08.011"},{"key":"e_1_2_8_44_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2009.09.049"},{"key":"e_1_2_8_45_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2014.04.092"},{"key":"e_1_2_8_46_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.04.023"},{"key":"e_1_2_8_47_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2014.08.011"},{"key":"e_1_2_8_48_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2014.04.060"},{"key":"e_1_2_8_49_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2013.07.005"},{"key":"e_1_2_8_50_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2010.06.067"},{"key":"e_1_2_8_51_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2013.07.044"},{"key":"e_1_2_8_52_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2013.03.025"},{"key":"e_1_2_8_53_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2009.02.044"},{"key":"e_1_2_8_54_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.02.085"},{"key":"e_1_2_8_55_2","doi-asserted-by":"publisher","DOI":"10.1021\/jf201372r"},{"key":"e_1_2_8_56_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2013.12.083"},{"key":"e_1_2_8_57_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2013.10.062"},{"key":"e_1_2_8_58_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2013.03.038"},{"key":"e_1_2_8_59_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2011.08.045"},{"key":"e_1_2_8_60_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2013.11.007"},{"key":"e_1_2_8_61_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2014.09.024"},{"key":"e_1_2_8_62_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2013.04.004"},{"key":"e_1_2_8_63_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2011.12.067"},{"key":"e_1_2_8_64_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2012.04.061"},{"key":"e_1_2_8_65_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.saa.2014.02.108"},{"key":"e_1_2_8_66_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jchromb.2012.02.015"},{"key":"e_1_2_8_67_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.saa.2014.08.113"},{"key":"e_1_2_8_68_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhazmat.2010.04.105"},{"key":"e_1_2_8_69_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2014.04.007"},{"key":"e_1_2_8_70_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jeurceramsoc.2009.07.018"},{"key":"e_1_2_8_71_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jchromb.2005.05.017"},{"key":"e_1_2_8_72_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.apsusc.2007.11.048"},{"key":"e_1_2_8_73_2","doi-asserted-by":"publisher","DOI":"10.1080\/00032719.2012.755685"},{"key":"e_1_2_8_74_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.02.069"},{"key":"e_1_2_8_75_2","doi-asserted-by":"publisher","DOI":"10.1016\/s0003-2670(02)00751-1"}],"container-title":["Journal of Chemistry"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/downloads.hindawi.com\/journals\/jchem\/2015\/919414.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/downloads.hindawi.com\/journals\/jchem\/2015\/919414.xml","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1155\/2015\/919414","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,27]],"date-time":"2025-11-27T15:13:20Z","timestamp":1764256400000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1155\/2015\/919414"}},"subtitle":[],"editor":[{"given":"Pranav S.","family":"Shrivastav","sequence":"additional","affiliation":[]}],"short-title":[],"issued":{"date-parts":[[2015,1]]},"references-count":75,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2015,1]]}},"alternative-id":["10.1155\/2015\/919414"],"URL":"https:\/\/doi.org\/10.1155\/2015\/919414","archive":["Portico"],"relation":{},"ISSN":["2090-9063","2090-9071"],"issn-type":[{"value":"2090-9063","type":"print"},{"value":"2090-9071","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,1]]},"assertion":[{"value":"2015-06-05","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2015-09-13","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2015-10-05","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"919414"}}