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Glycerolipids include glycerol and two fatty acids esterified in positions sn-1 and sn-2 with higher concentration of unsaturated fatty acids than in the triglyceride fraction of milk. Sphingolipids consist of a sphingoid base linked to a fatty acid across an amide bond. Their amphiphilic nature makes them suitable to be added into a variety of foods and recent investigations show that phospholipids, mainly phosphatidylserine and sphingomyelin, can exert antimicrobial, antiviral, and anticancer activities as well as positive effects in Alzheimer\u2019s disease, stress, and memory decline. Polar lipids can be found as natural constituents in the membranes of all living organisms with soybean and eggs as the principal industrial sources, yet they have low contents in phosphatidylserine and sphingomyelin. Animal products are rich sources of these compounds but since there are legal restrictions to avoid transmission of prions, milk and dairy products are gaining interest as alternative sources. This review summarizes the analysis of polar lipids in dairy products including sample preparation (extraction and fractionation\/isolation) and analysis by GC or HPLC and the latest research works using ELSD, CAD, and MS detectors.<\/jats:p>","DOI":"10.1155\/2016\/9827369","type":"journal-article","created":{"date-parts":[[2016,8,17]],"date-time":"2016-08-17T21:02:56Z","timestamp":1471467776000},"page":"1-12","source":"Crossref","is-referenced-by-count":43,"title":["Isolation and Analysis of Phospholipids in Dairy Foods"],"prefix":"10.1155","volume":"2016","author":[{"given":"L\u00edgia","family":"Pimentel","sequence":"first","affiliation":[{"name":"Centro de Biotecnologia e Qu\u00edmica Fina (CBQF), Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa, Rua Arquiteto Lob\u00e3o Vital, Apartado 2511, 4202-401 Porto, Portugal"}]},{"given":"Ana","family":"Gomes","sequence":"additional","affiliation":[{"name":"Centro de Biotecnologia e 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