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oil, represent an interesting source of phytochemicals, mainly phenolic compounds, which arise as secondary metabolites, resulting from the plant\u2019s response to biotic and abiotic stresses. Therefore, olive fruits from three distinct cultivars (\u201cCobran\u00e7osa,\u201d \u201cGalega Vulgar,\u201d and \u201cPicual\u201d) grown in Portugal and displaying different degree of resistance to biotic and abiotic stresses have been studied in relation to the concentration of total phenolic compounds,<jats:italic> ortho<\/jats:italic>diphenols and flavonoids, besides antioxidant capacity (DPPH, ABTS, FRAP, and <mml:math xmlns:mml=\"http:\/\/www.w3.org\/1998\/Math\/MathML\" id=\"M1\"><mml:mrow><mml:msub><mml:mrow><mml:mi mathvariant=\"normal\">O<\/mml:mi><mml:mi mathvariant=\"normal\">R<\/mml:mi><mml:mi mathvariant=\"normal\">A<\/mml:mi><mml:mi mathvariant=\"normal\">C<\/mml:mi><\/mml:mrow><mml:mrow><mml:mi mathvariant=\"normal\">F<\/mml:mi><mml:mi mathvariant=\"normal\">L<\/mml:mi><\/mml:mrow><\/mml:msub><\/mml:mrow><\/mml:math>), in three maturation stages and two distinct harvest seasons (2012-2013). Generally, a decrease of all phenolic contents throughout the maturation stages has been observed, while, concerning cultivar, green olives of \u201cCobran\u00e7osa\u201d showed the highest values for all contents assessed, denoting a strong influence of the genetic background. The same trend has not been observed regarding antioxidant activity, since Cobran\u00e7osa and Galega Vulgar cultivars presented the highest values only for the DPPH and <mml:math xmlns:mml=\"http:\/\/www.w3.org\/1998\/Math\/MathML\" id=\"M2\"><mml:mrow><mml:msub><mml:mrow><mml:mi mathvariant=\"normal\">O<\/mml:mi><mml:mi mathvariant=\"normal\">R<\/mml:mi><mml:mi mathvariant=\"normal\">A<\/mml:mi><mml:mi mathvariant=\"normal\">C<\/mml:mi><\/mml:mrow><mml:mrow><mml:mi mathvariant=\"normal\">F<\/mml:mi><mml:mi mathvariant=\"normal\">L<\/mml:mi><\/mml:mrow><\/mml:msub><\/mml:mrow><\/mml:math> assays. Moreover, multivariate analyses pointed to the preponderance of the cultivars\u2019 phenolic composition in the semiripe stage for the resistance to biotic stress, with \u201cGalega\u201d the most susceptible cultivar, presenting the lowest contents at this maturation stage, whereas \u201cPicual\u201d displayed the most pronounced phytochemical response.<\/jats:p>","DOI":"10.1155\/2017\/5197613","type":"journal-article","created":{"date-parts":[[2017,1,2]],"date-time":"2017-01-02T16:01:03Z","timestamp":1483372863000},"page":"1-11","source":"Crossref","is-referenced-by-count":15,"title":["Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening"],"prefix":"10.1155","volume":"2017","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0575-4958","authenticated-orcid":true,"given":"Irene","family":"Gouvinhas","sequence":"first","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Tr\u00e1s-os-Montes e Alto Douro, (CITAB-UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6232-712X","authenticated-orcid":true,"given":"Ra\u00fal","family":"Dom\u00ednguez-Perles","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Tr\u00e1s-os-Montes e Alto Douro, (CITAB-UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"given":"Amadeo","family":"Giron\u00e9s-Vilaplana","sequence":"additional","affiliation":[{"name":"Department of Food Technology, EPSO, Miguel Hern\u00e1ndez University, Ctra. 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