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Thus, the objective of the present study was to analyze the drying kinetics of rose pepper (Schinus terebinthifolius Raddi) fruits in an oven with forced air circulation at different temperatures, namely, 45, 55, 65, and 75\u00b0C, and determine the effective diffusion coefficient and activation energy using different mathematical models. Furthermore, the effects of the different drying temperatures were analyzed for external color parameters and yield of essential oil contents by gas chromatography coupled to a mass spectrometer. Of the ten models used for fitting, Thompson\u2019s model was one with the best fitting to represent the drying of rose pepper fruits. The diffusion coefficient increases with the elevation of drying air temperature, described by the Arrhenius equation, with activation energy of 53.579\u2009kJ\u00b7mol\u22121. The color of the fruits decreased in lightness (L<jats:inline-formula>\n                     <a:math xmlns:a=\"http:\/\/www.w3.org\/1998\/Math\/MathML\" id=\"M1\">\n                        <a:msup>\n                           <a:mrow\/>\n                           <a:mi>\u2217<\/a:mi>\n                        <\/a:msup>\n                     <\/a:math>\n                  <\/jats:inline-formula>) with the increase in temperature. Of the thirty-eight terpenes identified, \u03b1-pinene and cis-ocimene were the most abundant, with the overall highest yield being found at a drying temperature of 45\u00b0C.<\/jats:p>","DOI":"10.1155\/2022\/1963261","type":"journal-article","created":{"date-parts":[[2022,5,25]],"date-time":"2022-05-25T18:50:08Z","timestamp":1653504608000},"page":"1-10","source":"Crossref","is-referenced-by-count":3,"title":["Analysis of Volatiles of Rose Pepper Fruits by GC\/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis"],"prefix":"10.1155","volume":"2022","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3027-1509","authenticated-orcid":true,"given":"K\u00eania","family":"Borges de Oliveira","sequence":"first","affiliation":[{"name":"Federal Institute of Education Science and Technology Goiano, Campus of Rio Verde, Goi\u00e2nia, GO, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8978-4547","authenticated-orcid":true,"given":"Marcio","family":"Carocho","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3516-0795","authenticated-orcid":true,"given":"Tiane","family":"Finimundy","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5089-7846","authenticated-orcid":true,"given":"Osvaldo","family":"Resende","sequence":"additional","affiliation":[{"name":"Federal Institute of Education Science and Technology Goiano, Campus of Rio Verde, Goi\u00e2nia, GO, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8466-8072","authenticated-orcid":true,"given":"Juliana Aparecida","family":"C\u00e9lia","sequence":"additional","affiliation":[{"name":"Federal Institute of Education Science and Technology Goiano, Campus of Rio Verde, Goi\u00e2nia, GO, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3107-5374","authenticated-orcid":true,"given":"Francileni Pompeu","family":"Gomes","sequence":"additional","affiliation":[{"name":"Federal Institute of Education Science and Technology of Amap\u00e1, Campus of Macap\u00e1, Macap\u00e1, AP, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0658-2692","authenticated-orcid":true,"given":"Wellytton Darci","family":"Quequeto","sequence":"additional","affiliation":[{"name":"Federal Institute of Education Science and Technology Goiano, Campus of Rio Verde, Goi\u00e2nia, GO, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0499-1249","authenticated-orcid":true,"given":"Fabiano","family":"Jos\u00e9 de Campos Bastos","sequence":"additional","affiliation":[{"name":"Federal Institute of Education Science and Technology Goiano, Campus of Rio Verde, Goi\u00e2nia, GO, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9050-5189","authenticated-orcid":true,"given":"Lillian","family":"Barros","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2931-9352","authenticated-orcid":true,"given":"Weder Nunes","family":"Ferreira Junior","sequence":"additional","affiliation":[{"name":"Federal Institute of Education Science and Technology Goiano, Campus of Rio Verde, Goi\u00e2nia, GO, Brazil"}]}],"member":"311","reference":[{"key":"1","volume-title":"Approved Methods of the AACC","author":"AACC International","year":"2000","edition":"10th"},{"key":"2","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/j.indcrop.2015.11.077","article-title":"Composition and biological activity of Brazilian rose pepper (Schinus terebinthifolius Raddi) leaves","volume":"83","author":"M. 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