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The aim of this study was to collect experience\u2010based knowledge from the aquaculture industry about well\u2010boat operations, to make recommendations to lower the biological risk in well\u2010boat operations. Well\u2010boat crew, salmon farmers, fish health personnel, and workers in other relevant professions in the industry participated in semi\u2010structured individual interviews, followed by group interviews and a survey. This study clearly revealed that even though operational\/technical factors are critical for lowering the biological risk in well\u2010boat operations, their successful implementation hinges on three fundamental human factors: (1) experienced personnel in key positions having correct focus, (2) communication, and (3) planning\/risk assessment. Those factors deserve greater attention, as the present study highlights that they are not always sufficiently taken into account. An array of recommendations to lower the biological risk for Atlantic salmon in well\u2010boat operations is identified and summarized based on the findings from the study and literature.<\/jats:p>","DOI":"10.1155\/are\/7780608","type":"journal-article","created":{"date-parts":[[2025,12,11]],"date-time":"2025-12-11T11:30:13Z","timestamp":1765452613000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Factors Contributing to Lower the Biological Risk for Atlantic Salmon (\n                    <i>Salmo salar<\/i>\n                    ) in Well\u2010Boat Operations: A Qualitative Study"],"prefix":"10.1155","volume":"2025","author":[{"ORCID":"https:\/\/orcid.org\/0009-0005-4313-9293","authenticated-orcid":false,"given":"Torolf","family":"Storsul","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8130-5356","authenticated-orcid":false,"given":"Camilla","family":"Karlsen","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8617-2839","authenticated-orcid":false,"given":"Thor Magne","family":"Jonassen","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0009-0009-7345-8913","authenticated-orcid":false,"given":"Ole-Kristian","family":"Hess-Erga","sequence":"additional","affiliation":[]},{"given":"Ola Kvaal","family":"Brandshaug","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5517-6762","authenticated-orcid":false,"given":"Ane Vigdisdatter","family":"Nytr\u00f8","sequence":"additional","affiliation":[]},{"given":"Sondre Veberg","family":"Larsen","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3448-1036","authenticated-orcid":false,"given":"Lauris","family":"Boissonnot","sequence":"additional","affiliation":[]}],"member":"311","published-online":{"date-parts":[[2025,12,11]]},"reference":[{"key":"e_1_2_12_1_2","doi-asserted-by":"publisher","DOI":"10.1111\/raq.12755"},{"key":"e_1_2_12_2_2","unstructured":"Directorate of Fisheries Key Figures From the Norwegian Aquaculture Industry 2022 2023 [in Norwegian]."},{"key":"e_1_2_12_3_2","first-page":"1","article-title":"Trends in De-Lousing of Norwegian Farmed Salmon From 2000\u20132019 \u2013 Consumption of Medicines, Salmon Louse Resistance and Non-Medicinal Control Methods","volume":"15","author":"Jensen E. 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