{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,4,25]],"date-time":"2025-04-25T04:10:36Z","timestamp":1745554236031,"version":"3.40.4"},"reference-count":9,"publisher":"S. Karger AG","issue":"6","license":[{"start":{"date-parts":[[2003,1,1]],"date-time":"2003-01-01T00:00:00Z","timestamp":1041379200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"},{"start":{"date-parts":[[2003,1,1]],"date-time":"2003-01-01T00:00:00Z","timestamp":1041379200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Ann Nutr Metab"],"published-print":{"date-parts":[[2003]]},"abstract":"<jats:p>&lt;i&gt;Aim:&lt;\/i&gt; To identify the total content of trans fatty acid (TFA) isomers and C18:1 trans isomers in subcutaneous fat samples from persons with atherosclerosis of the coronary arteries, as an indicator of dietary exposure. &lt;i&gt;Methods:&lt;\/i&gt; Using capillary gas chromatography, the authors determined total content of TFA isomers and C18:1 trans isomers in the subcutaneous fat of 34 patients with ischemic heart disease who had undergone aortocoronary bypass surgery and in 46 patients with no sign of coronary disease. &lt;i&gt;Results:&lt;\/i&gt; On average, the total TFAs in cardiac patients were 2.88 \u00b1 1.19% of all fatty acids, in noncardiac patients 2.56 \u00b1 0.89%. However, the difference is not statistically significant. The average concentration of C18:1 trans in cardiac patients (2.31 \u00b1 1.09%) was statistically significantly higher (p&lt;i&gt; = &lt;\/i&gt;0.05) than in the noncardiac group (1.95 \u00b1 0.77%). &lt;i&gt;Conclusions:&lt;\/i&gt; The results obtained indicate a lower TFA load in comparison with previous studies in other countries. A higher concentration of 18:1 TFAs in the subcutaneous fat of patients with coronary disease might be an impulse to correct the dietary habits of this very high-risk population.<\/jats:p>","DOI":"10.1159\/000072403","type":"journal-article","created":{"date-parts":[[2003,10,6]],"date-time":"2003-10-06T10:00:52Z","timestamp":1065434452000},"page":"302-305","source":"Crossref","is-referenced-by-count":10,"title":["Higher Content of 18:1 Trans Fatty Acids in Subcutaneous Fat of Persons with Coronarographically Documented Atherosclerosis of the Coronary Arteries"],"prefix":"10.1159","volume":"47","author":[{"given":"P.","family":"Dlouh\u00fd","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"E.","family":"Tvrzick\u00e1","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"B.","family":"Sta\u0148kov\u00e1","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Vecka","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"\u017d\u00e1k","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Z.","family":"Straka","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Fanta","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Pachl","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"D.","family":"Kubisov\u00e1","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Rambouskov\u00e1","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"D.","family":"B\u00edlkov\u00e1","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"And\u011bl","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"127","published-online":{"date-parts":[[2003,9,30]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(94)92157-1"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1016\/0002-9149(93)90906-S"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(95)90273-2"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(95)90274-0"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1016\/0140-6736(93)90350-P"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9150(96)06063-7"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1600906"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1016\/0163-7827(86)90039-1"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.nutr.4.1.339"}],"container-title":["Annals of Nutrition and Metabolism"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/72403","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/72403","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,24]],"date-time":"2025-04-24T03:39:59Z","timestamp":1745465999000},"score":1,"resource":{"primary":{"URL":"https:\/\/karger.com\/article\/doi\/10.1159\/000072403"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2003]]},"references-count":9,"journal-issue":{"issue":"6","published-online":{"date-parts":[[2003,12,1]]}},"URL":"https:\/\/doi.org\/10.1159\/000072403","archive":["Portico"],"relation":{},"ISSN":["0250-6807","1421-9697"],"issn-type":[{"type":"print","value":"0250-6807"},{"type":"electronic","value":"1421-9697"}],"subject":[],"published":{"date-parts":[[2003]]}}}