{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,4,24]],"date-time":"2025-04-24T04:57:53Z","timestamp":1745470673818,"version":"3.40.4"},"reference-count":9,"publisher":"S. Karger AG","issue":"4","license":[{"start":{"date-parts":[[2005,1,1]],"date-time":"2005-01-01T00:00:00Z","timestamp":1104537600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"},{"start":{"date-parts":[[2005,1,1]],"date-time":"2005-01-01T00:00:00Z","timestamp":1104537600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Digestion"],"published-print":{"date-parts":[[2005]]},"abstract":"<jats:p>&lt;i&gt;Background:&lt;\/i&gt;Protein ingestion has been shown to decrease subjective and physiological markers of nausea. &lt;i&gt;Aim:&lt;\/i&gt; To elucidate the importance of drink palatability and nutritional composition in preventing subjective symptoms of nausea, decreased normal gastric electrogastrographic activity, and withdrawal of vagal tone in response to optokinetic motion. &lt;i&gt;Methods:&lt;\/i&gt; Participants received a liquid high protein\/low carbohydrate, moderate protein\/high carbohydrate, low protein\/high carbohydrate or water meal 30 min prior to exposure to an optokinetic drum. Subjective symptoms of nausea, electrogastrograms and cardiac vagal tone were measured during the 30-min post-drink rest period, a 10-min baseline period in the stationary drum, and during a 16-min drum rotation period. &lt;i&gt;Results:&lt;\/i&gt; Regardless of nutritional composition, a pleasant taste predicted a reduction of the subjective experience of nausea. Subjective symptoms were significantly more severe in the moderate protein\/high carbohydrate and water groups compared to the high protein\/low carbohydrate and low protein\/high carbohydrate groups. Electrogastrographic indicators of nausea were reduced in the high protein\/low carbohydrate and low protein\/high carbohydrate groups versus water, while cardiac vagal tone was reduced in the high protein\/low carbohydrate and moderate protein\/high carbohydrate groups versus the low protein\/high carbohydrate and water groups. &lt;i&gt;Conclusions:&lt;\/i&gt; Palatability and high protein meals appear to be important factors in attenuating the nausea associated with exposure to optokinetic motion.<\/jats:p>","DOI":"10.1159\/000089961","type":"journal-article","created":{"date-parts":[[2005,11,30]],"date-time":"2005-11-30T14:46:43Z","timestamp":1133362003000},"page":"254-260","source":"Crossref","is-referenced-by-count":5,"title":["The Effect of Meals of Varying Nutritional Composition on Subjective and Physiological Markers of Nausea in Response to Optokinetic Motion"],"prefix":"10.1159","volume":"72","author":[{"given":"M.J.","family":"Williamson","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.E.","family":"Levine","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R.M.","family":"Stern","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"127","published-online":{"date-parts":[[2005,12,16]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1111%2F1467-8721.ep11452777"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1111%2Fj.1469-8986.1992.tb01685.x"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1007%2FBF01296369"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1111%2Fj.1365-2036.2004.01885.x"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1172%2FJCI108509"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.1016%2F0006-291X%2876%2990210-2"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1046%2Fj.1365-2982.2001.00250.x"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1111%2Fj.1469-8986.1993.tb01731.x"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.1016%2F0002-9149%2889%2990089-1"}],"container-title":["Digestion"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/89961","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/89961","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,24]],"date-time":"2025-04-24T02:39:12Z","timestamp":1745462352000},"score":1,"resource":{"primary":{"URL":"https:\/\/karger.com\/article\/doi\/10.1159\/000089961"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2005]]},"references-count":9,"journal-issue":{"issue":"4","published-online":{"date-parts":[[2005,11,1]]}},"URL":"https:\/\/doi.org\/10.1159\/000089961","archive":["Portico"],"relation":{},"ISSN":["0012-2823","1421-9867"],"issn-type":[{"type":"print","value":"0012-2823"},{"type":"electronic","value":"1421-9867"}],"subject":[],"published":{"date-parts":[[2005]]}}}