{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,4,24]],"date-time":"2025-04-24T04:51:09Z","timestamp":1745470269336,"version":"3.40.4"},"reference-count":0,"publisher":"S. Karger AG","issue":"3-4","license":[{"start":{"date-parts":[[1971,1,1]],"date-time":"1971-01-01T00:00:00Z","timestamp":31536000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"},{"start":{"date-parts":[[1971,1,1]],"date-time":"1971-01-01T00:00:00Z","timestamp":31536000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Ann Nutr Metab"],"published-print":{"date-parts":[[1971]]},"abstract":"<jats:p>Diets served in lactose intolerance were prepared hitherto by elimination of milk and milk products which is associated with a number of difficulties and dangers. The authors draw attention to the possibility to reduce these difficulties by a differentiated selection of foods as regards their different lactose and calcium content. They supposed that the basic solution of the problem would be to eliminate lactose from milk and milk products. For the preparation of a practically lactose-free diet they use the preparation Lida-Lac (Lidano, Denmark) which is powdered milk protein with trace amount of lactose only. The authors draw attention to the technological peculiarities when this preparation is used as a milk substitute.<\/jats:p>","DOI":"10.1159\/000175337","type":"journal-article","created":{"date-parts":[[2008,11,14]],"date-time":"2008-11-14T12:50:46Z","timestamp":1226667046000},"page":"200-206","source":"Crossref","is-referenced-by-count":7,"title":["Diets in Lactose Intolerance"],"prefix":"10.1159","volume":"13","author":[{"given":"I.","family":"Sk\u00e1la","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"V.","family":"Lama\u010dov\u00e1","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"127","published-online":{"date-parts":[[2008,11,13]]},"container-title":["Annals of Nutrition and Metabolism"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/175337","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/175337","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,24]],"date-time":"2025-04-24T00:14:02Z","timestamp":1745453642000},"score":1,"resource":{"primary":{"URL":"https:\/\/karger.com\/article\/doi\/10.1159\/000175337"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1971]]},"references-count":0,"journal-issue":{"issue":"3-4","published-online":{"date-parts":[[2004,7,1]]}},"URL":"https:\/\/doi.org\/10.1159\/000175337","archive":["Portico"],"relation":{},"ISSN":["0250-6807","1421-9697"],"issn-type":[{"type":"print","value":"0250-6807"},{"type":"electronic","value":"1421-9697"}],"subject":[],"published":{"date-parts":[[1971]]}}}