{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,10]],"date-time":"2025-09-10T22:05:48Z","timestamp":1757541948013,"version":"3.40.4"},"reference-count":0,"publisher":"S. Karger AG","issue":"3","license":[{"start":{"date-parts":[[1972,1,1]],"date-time":"1972-01-01T00:00:00Z","timestamp":63072000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"},{"start":{"date-parts":[[1972,1,1]],"date-time":"1972-01-01T00:00:00Z","timestamp":63072000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Ann Nutr Metab"],"published-print":{"date-parts":[[1972]]},"abstract":"<jats:p>The uptake of ascorbic acid by the organs of near-scorbutic guinea-pigs was examined. Tissue saturation was achieved in the liver, spleen, heart and adrenals 24 h after the administration of 1 % ascorbic acid in the drinking water; saturation of the eye lens, testes and brain was less rapid. A transient \u2018supersaturation\u2019 of 5 days\u2019 duration occurred in the liver, spleen and heart. It is suggested that supersaturation, if it occurs in man, could effect a partial invalidation of the classical \u2018saturation test\u2019 for ascorbic acid insufficiency.<\/jats:p>","DOI":"10.1159\/000175376","type":"journal-article","created":{"date-parts":[[2008,11,14]],"date-time":"2008-11-14T12:50:46Z","timestamp":1226667046000},"page":"136-140","source":"Crossref","is-referenced-by-count":7,"title":["The Uptake of Ascorbic Acid by the Tissues of Ascorbic Acid-deficient Guinea-Pigs"],"prefix":"10.1159","volume":"14","author":[{"given":"R.J.","family":"Hurley","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"P.R.","family":"Jones","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R.E.","family":"Hughes","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"127","published-online":{"date-parts":[[2008,11,13]]},"container-title":["Annals of Nutrition and Metabolism"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/175376","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/175376","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,24]],"date-time":"2025-04-24T00:14:25Z","timestamp":1745453665000},"score":1,"resource":{"primary":{"URL":"https:\/\/karger.com\/article\/doi\/10.1159\/000175376"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1972]]},"references-count":0,"journal-issue":{"issue":"3","published-online":{"date-parts":[[2004,7,1]]}},"URL":"https:\/\/doi.org\/10.1159\/000175376","archive":["Portico"],"relation":{},"ISSN":["0250-6807","1421-9697"],"issn-type":[{"type":"print","value":"0250-6807"},{"type":"electronic","value":"1421-9697"}],"subject":[],"published":{"date-parts":[[1972]]}}}