{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T03:39:03Z","timestamp":1777865943306,"version":"3.51.4"},"reference-count":0,"publisher":"S. Karger AG","license":[{"start":{"date-parts":[[2009,1,23]],"date-time":"2009-01-23T00:00:00Z","timestamp":1232668800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/karger.com\/pages\/terms-and-conditions"},{"start":{"date-parts":[[2009,1,23]],"date-time":"2009-01-23T00:00:00Z","timestamp":1232668800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/karger.com\/pages\/terms-and-conditions"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Digestion"],"abstract":"<jats:p>99 patients with pancreatitis are discussed, 95 of whom had pancreatitis induced by cane spirits. One quarter of the patients had pancreatic calcification (more Indians than Africans) and 13% had pancreatic pseudocysts (32% Indians, 6% Africans). Over 50% of the African patients were in the lower dietary group, consuming meat less than twice weekly. Pancreatic function tests (secretin-cholecystokinin) disclosed a low bicarbonate and amylase secretion in 84 patients and a lowered concentration associated with a large volume of secretion in 15 patients. Triple-lumen intestinal perfusion with sucrose or glucose revealed a diminished absorption of both sugars in pancreatitis with diabetes and other groups tested. Water and sodium absorption were increased, and potassium secretion was increased in pancreatitis with diabetes.<\/jats:p>","DOI":"10.1159\/000197472","type":"journal-article","created":{"date-parts":[[2009,1,26]],"date-time":"2009-01-26T10:51:04Z","timestamp":1232967064000},"page":"438-446","source":"Crossref","is-referenced-by-count":8,"title":["A Study of Chronic Pancreatitis in Natal"],"prefix":"10.1159","author":[{"given":"M.G.","family":"Moshal","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"127","published-online":{"date-parts":[[2009,1,23]]},"container-title":["Digestion"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/197472","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/karger.com\/article-pdf\/doi\/10.1159\/000197472","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,30]],"date-time":"2026-04-30T07:44:02Z","timestamp":1777535042000},"score":1,"resource":{"primary":{"URL":"https:\/\/karger.com\/article\/doi\/10.1159\/000197472"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,1,23]]},"references-count":0,"URL":"https:\/\/doi.org\/10.1159\/000197472","archive":["Portico"],"relation":{},"ISSN":["0012-2823","1421-9867"],"issn-type":[{"value":"0012-2823","type":"print"},{"value":"1421-9867","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009,1,23]]}}}