{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,14]],"date-time":"2026-09-14T12:28:29Z","timestamp":1789388909052,"version":"build-2803163510"},"reference-count":27,"publisher":"S. Karger AG","issue":"1","license":[{"start":{"date-parts":[[2009,12,29]],"date-time":"2009-12-29T00:00:00Z","timestamp":1262044800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"},{"start":{"date-parts":[[2009,12,29]],"date-time":"2009-12-29T00:00:00Z","timestamp":1262044800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Ann Nutr Metab"],"published-print":{"date-parts":[[2010]]},"abstract":"<i>Background\/Aims:<\/i> Strategic goals for meat\/seafood\/egg consumption include variety and adherence to recommendations while avoiding excessive intake. The aim of this study was to investigate their association with sociodemographic and -economic characteristics in a general population of French adults. <i>Methods:<\/i> Dietary intake was assessed using at least six 24-hour dietary records collected during a 2-year period from 4,574 subjects aged 45\u201360 years who participated in the SU.VI.MAX cohort study from 1995 to 1997. Compliance with the meat\/seafood\/egg (1\u20132 servings\/day) and the specific seafood (\u22672 servings\/week) recommendations, variety and daily costs were compared across sociodemographic and -economic categories using logistic regression and covariance analyses. <i>Results:<\/i> Compliance with the sea- food recommendation was associated with older age (p<sub><i>trend<\/i><\/sub>< 0.0001), higher education level (p<sub><i>trend<\/i><\/sub> = 0.0002) and higher occupational category (p = 0.007). The variety of meat\/seafood\/egg intake was positively correlated with higher occupational category (p = 0.02) and not living alone (p = 0.01). The meat\/seafood\/egg budget spent on white meat was higher for younger subjects (p<sub><i>trend<\/i><\/sub> = 0.007) with a lower education level (p<sub><i>trend<\/i><\/sub> = 0.001) and occupational category (p = 0.0006). In contrast, fish costs increased with age (p<sub><i>trend<\/i><\/sub> = 0.002) and education level (p<sub><i>trend<\/i><\/sub> = 0.0002), while red meat costs were positively correlated with higher occupational category (p = 0.02). <i>Conclusions:<\/i> Compliance with recommendations, variety and types of meat\/seafood\/eggs differed across sociodemographic and -economic categories.<\/jats:p>","DOI":"10.1159\/000271469","type":"journal-article","created":{"date-parts":[[2009,12,29]],"date-time":"2009-12-29T03:13:39Z","timestamp":1262056419000},"page":"65-73","source":"Crossref","is-referenced-by-count":18,"title":["Variations in Compliance with Recommendations and Types of Meat\/Seafood\/Eggs according to Sociodemographic and Socioeconomic Categories"],"prefix":"10.1159","volume":"56","author":[{"given":"Mathilde","family":"Touvier","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Emmanuelle","family":"Kesse-Guyot","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Caroline","family":"M\u00e9jean","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carla","family":"Estaquio","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sandrine","family":"P\u00e9neau","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Serge","family":"Hercberg","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katia","family":"Castetbon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"127","published-online":{"date-parts":[[2009,12,29]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1079%2FPHN2004691"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1016%2Fj.jada.2009.03.012"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1007%2Fs00038-008-7016-2"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1038%2Fsj.ejcn.1602145"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1079%2FBJN20051427"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.1016%2Fj.jada.2005.05.014"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1038%2Fsj.ejcn.1601322"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1001%2Farchinte.164.21.2335"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.1017%2FS0007114509274745"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1159%2F000115349"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.1038%2Fsj.ejcn.1601080"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.1093%2Fije%2F30.2.334"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.1038%2Fsj.ejcn.1602583"},{"key":"ref14","doi-asserted-by":"publisher","DOI":"10.1079%2FPHN2002339"},{"key":"ref15","doi-asserted-by":"publisher","DOI":"10.1016%2Fj.jada.2008.09.011"},{"key":"ref16","doi-asserted-by":"publisher","DOI":"10.1016%2Fj.jada.2006.11.004"},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.1038%2Fsj.ejcn.1601503"},{"key":"ref18","doi-asserted-by":"publisher","DOI":"10.1038%2Fsj.ejcn.1602382"},{"key":"ref19","doi-asserted-by":"publisher","DOI":"10.1038%2Fsj.ejcn.1602852"},{"key":"ref20","doi-asserted-by":"publisher","DOI":"10.1079%2FPHN2001160"},{"key":"ref21","doi-asserted-by":"publisher","DOI":"10.1016%2Fj.numecd.2005.05.009"},{"key":"ref22","doi-asserted-by":"publisher","DOI":"10.2105%2FAJPH.2007.129288"},{"key":"ref23","doi-asserted-by":"publisher","DOI":"10.1017%2FS0007114508971312"},{"key":"ref24","doi-asserted-by":"publisher","DOI":"10.2105%2FAJPH.2006.088120"},{"key":"ref25","doi-asserted-by":"publisher","DOI":"10.1016%2Fj.envres.2008.05.003"},{"key":"ref26","doi-asserted-by":"publisher","DOI":"10.1016%2Fj.scitotenv.2008.05.023"},{"key":"ref27","doi-asserted-by":"publisher","DOI":"10.1079%2FPHN2004636"}],"container-title":["Annals of Nutrition and Metabolism"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/271469","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/271469","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,23]],"date-time":"2025-04-23T16:34:45Z","timestamp":1745426085000},"score":1,"resource":{"primary":{"URL":"https:\/\/karger.com\/article\/doi\/10.1159\/000271469"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,12,29]]},"references-count":27,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2010,2,1]]}},"URL":"https:\/\/doi.org\/10.1159\/000271469","archive":["Portico"],"relation":{},"ISSN":["0250-6807","1421-9697"],"issn-type":[{"value":"0250-6807","type":"print"},{"value":"1421-9697","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009,12,29]]}}}