{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,15]],"date-time":"2026-10-15T16:54:15Z","timestamp":1792083255960,"version":"4.4.0"},"reference-count":13,"publisher":"S. Karger AG","issue":"2","license":[{"start":{"date-parts":[[2010,1,1]],"date-time":"2010-01-01T00:00:00Z","timestamp":1262304000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"},{"start":{"date-parts":[[2010,1,1]],"date-time":"2010-01-01T00:00:00Z","timestamp":1262304000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Ann Nutr Metab"],"published-print":{"date-parts":[[2010]]},"abstract":"<jats:p>&lt;b&gt;Background\/Aims:&lt;\/b&gt; Our objective was to assess associations between passive smoke exposure in various venues and serum carotenoid concentrations. &lt;b&gt;Methods:&lt;\/b&gt; CARDIA is an ongoing longitudinal study of the risk factors for subclinical and clinical cardiovascular disease. At baseline in 1985\/1986, serum carotenoids were assayed and passive smoke exposure inside and outside of the home and diet were assessed by self-report. Our analytic sample consisted of 2,633 black and white non-smoking adults aged 18\u201330 years. &lt;b&gt;Results:&lt;\/b&gt; Greater total passive smoke exposure was associated with lower levels of the sum of the three provitamin A carotenoids, \u03b1-carotene, \u03b2-carotene, and \u03b2-cryptoxanthin (\u20130.048 nmol\/l per hour of passive smoke exposure, p = 0.001), unassociated with lutein\/zeaxanthin, and associated with higher levels of lycopene (0.027 nmol\/l per hour of passive smoke exposure, p = 0.010) after adjustment for demographics, diet, lipid profile, and supplement use. Exposure in both home and non-home spaces was also associated with lower levels of the provitamin A carotenoid index. &lt;i&gt;Conclusion:&lt;\/i&gt; Cross-sectionally, in 1985\/86, passive smoke exposure in various venues was associated with reduced levels of provitamin A serum carotenoids.<\/jats:p>","DOI":"10.1159\/000277662","type":"journal-article","created":{"date-parts":[[2010,1,29]],"date-time":"2010-01-29T11:49:58Z","timestamp":1264765798000},"page":"113-118","source":"Crossref","is-referenced-by-count":9,"title":["Passive Smoke Exposure and Circulating Carotenoids in the CARDIA Study"],"prefix":"10.1159","volume":"56","author":[{"given":"Rachel","family":"Widome","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David R.","family":"Jacobs, Jr.","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Atsushi","family":"Hozawa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Femke","family":"Sijtsma","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Myron","family":"Gross","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pamela J.","family":"Schreiner","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carlos","family":"Iribarren","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"127","published-online":{"date-parts":[[2010,1,29]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1079%2FBJN19910094"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1017%2FS1368980007662296"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1016%2FS0277-9536%2896%2900331-0"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1007%2FBF00052356"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1006%2Fpmed.1998.0289"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.1006%2Fpmed.2002.1024"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1016%2F0197-2456%2891%2990002-4"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1016%2F0895-4356%2888%2990080-7"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.1006%2Fenrs.1993.1124"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.2105%2FAJPH.73.10.1204"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.1080%2F01483918508067094"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.1373%2Fclinchem.2006.074930"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.1016%2FS0300-483X%2802%2900386-4"}],"container-title":["Annals of Nutrition and Metabolism"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/277662","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/277662","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,23]],"date-time":"2025-04-23T20:50:49Z","timestamp":1745441449000},"score":1,"resource":{"primary":{"URL":"https:\/\/karger.com\/article\/doi\/10.1159\/000277662"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010]]},"references-count":13,"journal-issue":{"issue":"2","published-online":{"date-parts":[[2010,3,1]]},"published-print":{"date-parts":[[2010,3,4]]}},"URL":"https:\/\/doi.org\/10.1159\/000277662","archive":["Portico"],"relation":{},"ISSN":["0250-6807","1421-9697"],"issn-type":[{"value":"0250-6807","type":"print"},{"value":"1421-9697","type":"electronic"}],"subject":[],"published":{"date-parts":[[2010]]}}}