{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,25]],"date-time":"2026-02-25T22:53:08Z","timestamp":1772059988597,"version":"3.50.1"},"reference-count":12,"publisher":"S. Karger AG","issue":"4","license":[{"start":{"date-parts":[[2010,10,26]],"date-time":"2010-10-26T00:00:00Z","timestamp":1288051200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"},{"start":{"date-parts":[[2010,10,26]],"date-time":"2010-10-26T00:00:00Z","timestamp":1288051200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Int Arch Allergy Immunol"],"published-print":{"date-parts":[[2011]]},"abstract":"<jats:p>&lt;i&gt;Background:&lt;\/i&gt; Peach-induced contact urticaria is frequent in peach-allergic subjects. &lt;i&gt;Objective:&lt;\/i&gt; It was the aim of this study to detect whether contact urticaria is associated with a specific peach allergen. &lt;i&gt;Methods:&lt;\/i&gt; Ninety-two peach-allergic subjects were studied. Patients were diagnosed as being sensitized to lipid transfer protein (LTP; Pru p 3) or as having a pollen-food allergy syndrome induced by Pru p 1 and\/or profilin, Pru p 4, on the basis of the results of a skin prick test containing these allergenic proteins in an isolated form. Specific IgE to peach extract was measured as well. Contact urticaria was confirmed by a contact test with intact, untreated peach. A contact test with nectarine was carried out as control. &lt;i&gt;Results:&lt;\/i&gt; Overall, contact urticaria was present in 21% of patients; the peach contact test scored positive in all cases. Contact urticaria was significantly more frequent in patients hypersensitive to LTP (63%) than in subjects with pollen-food allergy syndrome (6%; p &lt; 0.001) and was not associated with a higher level of peach-specific IgE. In several cases, contact urticaria preceded the onset of food allergy by years. The contact test with nectarine scored negative in 5\/5 cases. &lt;i&gt;Conclusions:&lt;\/i&gt; Although the peach contact test was not performed in all subjects, and peach allergy was not confirmed by oral challenges, this study shows that peach-induced contact urticaria is associated with sensitization to peach LTP. The negative clinical history and contact test with nectarine along with the well-known high concentration of LTP in peach fuzz suggest that peach fuzz plays a role in the pathogenesis of contact urticaria.<\/jats:p>","DOI":"10.1159\/000321827","type":"journal-article","created":{"date-parts":[[2010,10,26]],"date-time":"2010-10-26T07:08:08Z","timestamp":1288076888000},"page":"345-348","source":"Crossref","is-referenced-by-count":33,"title":["Peach-Induced Contact Urticaria Is Associated with Lipid Transfer Protein Sensitization"],"prefix":"10.1159","volume":"154","author":[{"given":"Riccardo","family":"Asero","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"127","published-online":{"date-parts":[[2010,10,26]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1111%2Fj.1398-9995.1982.tb02323.x"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1111%2Fj.1365-2222.2008.02980.x"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1016%2F0091-6749%2894%2990177-5"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1016%2FS1081-1206%2810%2962834-7"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1111%2Fj.1365-2222.2006.02521.x"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.1016%2Fj.jaci.2010.01.043"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1111%2Fj.1398-9995.1993.tb02174.x"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1111%2Fj.1398-9995.1998.tb03777.x"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.1046%2Fj.1365-2222.1999.00628.x"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1016%2FS0091-6749%2803%2902016-5"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.1159%2F000176308"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.1111%2Fj.1398-9995.2006.01284.x"}],"container-title":["International Archives of Allergy and Immunology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/321827","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/321827","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,23]],"date-time":"2025-04-23T19:04:20Z","timestamp":1745435060000},"score":1,"resource":{"primary":{"URL":"https:\/\/karger.com\/article\/doi\/10.1159\/000321827"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,10,26]]},"references-count":12,"journal-issue":{"issue":"4","published-online":{"date-parts":[[2011,3,1]]}},"URL":"https:\/\/doi.org\/10.1159\/000321827","archive":["Portico"],"relation":{},"ISSN":["1018-2438","1423-0097"],"issn-type":[{"value":"1018-2438","type":"print"},{"value":"1423-0097","type":"electronic"}],"subject":[],"published":{"date-parts":[[2010,10,26]]}}}