{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,19]],"date-time":"2025-12-19T21:40:12Z","timestamp":1766180412396,"version":"3.40.4"},"reference-count":8,"publisher":"S. Karger AG","issue":"3","license":[{"start":{"date-parts":[[2011,1,1]],"date-time":"2011-01-01T00:00:00Z","timestamp":1293840000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"},{"start":{"date-parts":[[2011,1,1]],"date-time":"2011-01-01T00:00:00Z","timestamp":1293840000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Ann Nutr Metab"],"published-print":{"date-parts":[[2011]]},"abstract":"<jats:p>&lt;i&gt;Background:&lt;\/i&gt; Figs are a rich source of soluble fiber. We evaluated the effect of consuming dried California Mission figs on serum lipids in hyperlipidemic adults. &lt;i&gt;Methods:&lt;\/i&gt; In a crossover trial men and women aged 30\u201375 years with elevated low-density lipoprotein cholesterol (100\u2013189 mg\/dl) were randomized to add dried California Mission figs (120 g\/day) to their usual diet for 5 weeks or eat their usual diet for 5 weeks, then crossed over to the other condition for another 5 weeks. Six 24-hour dietary recalls were obtained. &lt;i&gt;Results:&lt;\/i&gt; Low- and high-density lipoprotein cholesterol and triglyceride concentrations did not differ between usual and figs-added diets (Bonferroni-corrected p &gt; 0.017), while total cholesterol tended to increase with fig consumption (p = 0.02). Total cholesterol increased in participants (n = 41) randomized to usual followed by figs-added diet (p = 0.01), but remained unchanged in subjects (n = 42) who started with figs-added followed by usual diet (p = 0.4). During the figs-added diet, soluble fiber intake was 12.6 \u00b1 3.7 versus 8.2 \u00b1 4.1 g\/day in the usual diet (p &lt; 0.0001). Sugar intake increased from 23.4 \u00b1 6.5 to 32.2 \u00b1 6.3% of kcal in the figs-added diet (p &lt; 0.0001). Body weight did not change (p = 0.08). &lt;i&gt;Conclusions:&lt;\/i&gt; Daily consumption of figs did not reduce low-density lipoprotein cholesterol. Triglyceride concentrations were not significantly changed despite an increase in sugar intake.<\/jats:p>","DOI":"10.1159\/000330112","type":"journal-article","created":{"date-parts":[[2011,7,28]],"date-time":"2011-07-28T07:53:39Z","timestamp":1311839619000},"page":"232-238","source":"Crossref","is-referenced-by-count":11,"title":["Effect of Consumption of Dried California Mission Figs on Lipid Concentrations"],"prefix":"10.1159","volume":"58","author":[{"given":"Joycelyn M.","family":"Peterson","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Susanne","family":"Montgomery","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ella","family":"Haddad","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lauren","family":"Kearney","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Serena","family":"Tonstad","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"127","published-online":{"date-parts":[[2011,7,28]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1161%2FCIRCULATIONAHA.106.176158"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1001%2Fjama.285.19.2486"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1001%2Fjama.275.6.447"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1016%2FS0002-8223%2897%2900275-7"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1016%2FS0002-8223%2897%2900275-7"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.2337%2Fdc08-1716"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1016%2Fj.maturitas.2009.03.003"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1186%2F1475-2891-7-18"}],"container-title":["Annals of Nutrition and Metabolism"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/330112","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/330112","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,23]],"date-time":"2025-04-23T18:26:13Z","timestamp":1745432773000},"score":1,"resource":{"primary":{"URL":"https:\/\/karger.com\/article\/doi\/10.1159\/000330112"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011]]},"references-count":8,"journal-issue":{"issue":"3","published-online":{"date-parts":[[2011,8,1]]},"published-print":{"date-parts":[[2011,8,24]]}},"URL":"https:\/\/doi.org\/10.1159\/000330112","archive":["Portico"],"relation":{},"ISSN":["0250-6807","1421-9697"],"issn-type":[{"type":"print","value":"0250-6807"},{"type":"electronic","value":"1421-9697"}],"subject":[],"published":{"date-parts":[[2011]]}}}