{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T20:22:38Z","timestamp":1791922958668,"version":"4.3.4"},"reference-count":10,"publisher":"S. Karger AG","issue":"3-4","license":[{"start":{"date-parts":[[2018,1,1]],"date-time":"2018-01-01T00:00:00Z","timestamp":1514764800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"},{"start":{"date-parts":[[2018,1,1]],"date-time":"2018-01-01T00:00:00Z","timestamp":1514764800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Int Arch Allergy Immunol"],"published-print":{"date-parts":[[2018]]},"abstract":"<jats:p>&lt;b&gt;&lt;i&gt;Background:&lt;\/i&gt;&lt;\/b&gt; Eliminating pseudoallergens is an important element of managing chronic spontaneous urticaria (CSU). Salicylic acid (SA) is a primary pseudoallergen in plant-based foodstuffs. Current dietary recommendations are not applicable in East Asia because data on the SA content of many vegetables and fruits commonly consumed in this region are lacking. &lt;b&gt;&lt;i&gt;Methods:&lt;\/i&gt;&lt;\/b&gt; We therefore determined the concentration of free SA in 79 popular vegetables and fruits frequently consumed in Taiwan using gas chromatography-mass spectrometry. &lt;b&gt;&lt;i&gt;Results:&lt;\/i&gt;&lt;\/b&gt; The SA content ranged from 0.09 to 2.3 mg\/kg in the fresh vegetables examined, and from 0.01 to 0.48 mg\/kg in the fruits. &lt;b&gt;&lt;i&gt;Conclusions:&lt;\/i&gt;&lt;\/b&gt; Data regarding the SA content of East Asian vegetables and fruits could help CSU patients limit their pseudoallergen consumption.<\/jats:p>","DOI":"10.1159\/000488348","type":"journal-article","created":{"date-parts":[[2018,5,7]],"date-time":"2018-05-07T21:01:23Z","timestamp":1525726883000},"page":"198-204","source":"Crossref","is-referenced-by-count":7,"title":["Which Fruits and Vegetables Should Be Excluded from a Low-Salicylate Diet? An Analysis of Salicylic Acid in Foodstuffs in Taiwan"],"prefix":"10.1159","volume":"176","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4749-2025","authenticated-orcid":false,"given":"Hui-Ling","family":"Chiang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carina","family":"Venter","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pai-Chi","family":"Syue","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kuo-Lung","family":"Ku","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cheng-Han","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"127","published-online":{"date-parts":[[2018,5,7]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.2009.02130.x"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2222.2008.03110.x"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1111\/all.12370"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1007\/s11130-012-0282-4"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1136\/jcp.54.7.553"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.201000408"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1365\/s10337-003-0041-7"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1021\/jf950458y"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.1080\/02652030600631877"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1001\/archinte.140.12.1574"}],"container-title":["International Archives of Allergy and Immunology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/488348","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.karger.com\/Article\/Pdf\/488348","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,23]],"date-time":"2025-04-23T16:52:02Z","timestamp":1745427122000},"score":1,"resource":{"primary":{"URL":"https:\/\/karger.com\/article\/doi\/10.1159\/000488348"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018]]},"references-count":10,"journal-issue":{"issue":"3-4","published-online":{"date-parts":[[2018,7,11]]},"published-print":{"date-parts":[[2018,7,19]]}},"URL":"https:\/\/doi.org\/10.1159\/000488348","archive":["Portico"],"relation":{},"ISSN":["1018-2438","1423-0097"],"issn-type":[{"value":"1018-2438","type":"print"},{"value":"1423-0097","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018]]}}}