{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,15]],"date-time":"2026-05-15T14:51:38Z","timestamp":1778856698649,"version":"3.51.4"},"reference-count":41,"publisher":"S. Karger AG","issue":"4","license":[{"start":{"date-parts":[[2018,1,1]],"date-time":"2018-01-01T00:00:00Z","timestamp":1514764800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"},{"start":{"date-parts":[[2018,1,1]],"date-time":"2018-01-01T00:00:00Z","timestamp":1514764800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Dig Dis"],"published-print":{"date-parts":[[2018]]},"abstract":"<jats:p>&lt;b&gt;&lt;i&gt;Background and Aim:&lt;\/i&gt;&lt;\/b&gt; To evaluate the usefulness of a low FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) diet on patients with irritable bowel syndrome (IBS), non-active inflammatory bowel diseases (IBD), and celiac disease (CD) on a gluten-free diet (GFD). &lt;b&gt;&lt;i&gt;Methods:&lt;\/i&gt;&lt;\/b&gt; Dietetic interventional prospective study. IBS, IBD, and CD subjects were evaluated to check if they fulfilled the Rome III criteria. Each subject was educated to follow a low FODMAP diet after being evaluated by filling out questionnaires that assessed the quality of life (QoL) and symptoms experienced (IBS-SSS and SF-36), and was reevaluated after 1 and 3 months. &lt;b&gt;&lt;i&gt;Results:&lt;\/i&gt;&lt;\/b&gt; One hundred twenty-seven subjects were enrolled: 56 with IBS, 30 with IBD, and 41 with CD. IBS-SSS showed that abdominal symptoms improved after 1 and 3 months of diet in all subjects, with significant difference among the 3 groups at T0 (average scores IBS: 293 \u00b1 137, IBD: 206 \u00b1 86, CD: 222 \u00b1 65, &lt;i&gt;p&lt;\/i&gt; &amp;#x3c; 0.001), but no difference at T3 (IBS: 88 \u00b1 54, IBD: 73 \u00b1 45, CD: 77 \u00b1 49, &lt;i&gt;p&lt;\/i&gt; = ns). By analyzing the SF-36 questionnaire, we did not observe any difference between the 3 groups, in terms of response to diet (&lt;i&gt;p&lt;\/i&gt; = ns), we observed a clinical improvement from T0 to T3 for most of the questionnaire\u2019s domains. &lt;b&gt;&lt;i&gt;Conclusions:&lt;\/i&gt;&lt;\/b&gt; A low FODMAP diet could be a valid option to counter \u00adabdominal symptoms in patients with IBS, non-active IBD, or\u00a0CD on a GFD, and thus, improve their QoL and social \u00adrelations.<\/jats:p>","DOI":"10.1159\/000489487","type":"journal-article","created":{"date-parts":[[2018,5,15]],"date-time":"2018-05-15T21:01:15Z","timestamp":1526418075000},"page":"271-280","source":"Crossref","is-referenced-by-count":36,"title":["Beyond Irritable Bowel Syndrome: The Efficacy of the Low Fodmap Diet for Improving Symptoms in Inflammatory Bowel Diseases and Celiac 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