{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T09:32:53Z","timestamp":1761989573614,"version":"3.40.4"},"reference-count":43,"publisher":"S. Karger AG","issue":"1","license":[{"start":{"date-parts":[[2021,1,1]],"date-time":"2021-01-01T00:00:00Z","timestamp":1609459200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"},{"start":{"date-parts":[[2021,1,1]],"date-time":"2021-01-01T00:00:00Z","timestamp":1609459200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Obes Facts"],"published-print":{"date-parts":[[2021]]},"abstract":"<jats:p>&lt;b&gt;&lt;i&gt;Introduction:&lt;\/i&gt;&lt;\/b&gt; Patients who are overweight or obese have an increased risk of developing type 2 diabetes mellitus (T2DM). Weight loss can have a positive effect on glycemic control. &lt;b&gt;&lt;i&gt;Objective:&lt;\/i&gt;&lt;\/b&gt; We aimed to investigate glycemic control in patients with T2DM and overweight or obesity during a structured weight-loss program. &lt;b&gt;&lt;i&gt;Methods:&lt;\/i&gt;&lt;\/b&gt; This was a prospective, interventional study. We recruited 36 patients (14 men and 22 women) with a median age of 58.5 years and median body mass index (BMI) of 34.1, to a 15-week structured weight-loss program with a low-calorie (800 kcal) formula diet for 6 weeks. The primary end point, HbA&lt;sub&gt;1c&lt;\/sub&gt; level, and secondary end points, anthropometric data, medication, and safety, were assessed weekly. Laboratory values and quality of life were assessed at baseline and after 15 weeks. &lt;b&gt;&lt;i&gt;Results:&lt;\/i&gt;&lt;\/b&gt; HbA&lt;sub&gt;1c&lt;\/sub&gt; decreased from 7.3% at baseline to 6.5% at 15 weeks (&lt;i&gt;p&lt;\/i&gt; &amp;#x3c; 0.001), median body weight by 11.9 kg (&lt;i&gt;p&lt;\/i&gt; &amp;#x3c; 0.001), median BMI by 4.3 (&lt;i&gt;p&lt;\/i&gt; &amp;#x3c; 0.001) and median waist circumference by 11.0 cm (&lt;i&gt;p&lt;\/i&gt; &amp;#x3c; 0.001). Two participants discontinued insulin therapy, 4 could reduce their dosage of oral antidiabetic agents, and 6 completely discontinued their antidiabetic medication. Insulin dose decreased from 0.63 (0.38\u20130.89) to 0.39 (0.15\u20130.70) units\/kg body weight (&lt;i&gt;p&lt;\/i&gt; &amp;#x3c; 0.001). No patient experienced hypoglycemic episodes or hospital emergency visits. Triglycerides and total cholesterol decreased as well as surrogate markers of liver function. However, the levels of high-density and low-density lipoprotein cholesterol (HDL-C and LDL-C) as well as uric acid remain unchanged. Regarding quality of life, the median physical health score increased from 44.5 (39.7\u201351.4) at baseline to 48.0 (43.1\u201355.3; &lt;i&gt;p&lt;\/i&gt; = 0.007), and the median mental health score decreased from 42.1 (36.1\u201346.7) to 37.4 (30.3\u201343.7; &lt;i&gt;p&lt;\/i&gt; = 0.004). &lt;b&gt;&lt;i&gt;Conclusions:&lt;\/i&gt;&lt;\/b&gt; A structured weight-loss program is effective in the short term in reducing HbA&lt;sub&gt;1c&lt;\/sub&gt;, weight, and antidiabetic medication in patients with T2DM who are overweight or obese. Levels of HDL-C and LDL-C were not affected by short-term weight loss. The decline in mental health and the long-term effects of improved glycemic control require further trials. <\/jats:p>","DOI":"10.1159\/000511453","type":"journal-article","created":{"date-parts":[[2021,3,23]],"date-time":"2021-03-23T17:43:53Z","timestamp":1616521433000},"page":"45-55","source":"Crossref","is-referenced-by-count":7,"title":["Efficiency of a 15-Week Weight-Loss Program, Including a Low-Calorie Formula Diet, on Glycemic Control in Patients with Type 2 Diabetes Mellitus and Overweight or 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