{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T03:34:11Z","timestamp":1747193651422,"version":"3.40.5"},"reference-count":30,"publisher":"S. Karger AG","issue":"3","license":[{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/karger.com\/pages\/terms-and-conditions"},{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/karger.com\/pages\/terms-and-conditions"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Caries Res"],"published-print":{"date-parts":[[2023]]},"abstract":"<jats:p>Nutritional supplements have been recommended to cope with malnutrition in elderly persons. In Chile, the Supplementary Nutrition Program for the Elderly (PACAM, for its Spanish acronym) consists in a monthly distribution of a low-fat-milk-based drink that contains 8% sucrose. The aim of this study was to determine whether older persons consuming the milk-based drink have a higher caries experience when compared to those not receiving the supplement. A cross-sectional study was conducted in the Maule Region in Chile. The representative sample comprised two groups: (a) PACAM consumers (CS) (n = 60) and (b) nonconsumers (NCS) (n = 60). Participants received intraoral examination and coronal (DMFT\/DMFS) and root caries (RCI index) experience were recorded. Additionally, questionnaires regarding acceptability and consumption habits of PACAM and a 24-h diet recall were applied. The influence of predictors was calculated using binary logistic regression for a dichotomized DMFS and Poisson Regression for root caries lesions. A p value &amp;lt;0.05 was considered significant. No differences were detected in food consumption patterns between study groups (p &amp;gt; 0.05). CS participants had increased dairy product consumption. Higher DMFS mean value was observed in the CS (85.35 \u00b1 39.0) compared with NCS (77.28 \u00b1 28.9) (p = 0.043). The multivariate analysis showed nonconsumers of the milk-based product (\u03b2 = \u22120.41, p = 0.02) are less likely to have root surfaces affected by caries. Additionally, CS show higher RCI, compared to nonconsumers (\u03b2 = \u22120.17, p = 0.02). Daily consumption of a PACAM\u2019s milk-based drink supplement seems to increase coronal and root caries risk. Based on these results, composition modification of milk-based drinks with added sucrose appears mandatory. <\/jats:p>","DOI":"10.1159\/000531546","type":"journal-article","created":{"date-parts":[[2023,6,15]],"date-time":"2023-06-15T21:00:33Z","timestamp":1686862833000},"page":"211-219","source":"Crossref","is-referenced-by-count":1,"title":["Caries Experience in Elderly People Consuming a Milk-Based Drink Nutritional Supplement: A Cross-Sectional Study"],"prefix":"10.1159","volume":"57","author":[{"given":"Ramiro 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