{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,3]],"date-time":"2026-03-03T16:41:52Z","timestamp":1772556112032,"version":"3.50.1"},"reference-count":32,"publisher":"S. Karger AG","issue":"1","license":[{"start":{"date-parts":[[2008,11,26]],"date-time":"2008-11-26T00:00:00Z","timestamp":1227657600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"},{"start":{"date-parts":[[2008,11,26]],"date-time":"2008-11-26T00:00:00Z","timestamp":1227657600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.karger.com\/Services\/SiteLicenses"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Int Arch Allergy Immunol"],"published-print":{"date-parts":[[2009]]},"abstract":"<jats:p>&lt;i&gt;Background:&lt;\/i&gt; Peach is a common food allergen source throughout Europe. The aim of this study was to characterize peach allergy in a Portuguese patient population. &lt;i&gt;Methods:&lt;\/i&gt; Thirty peach-allergic patients confirmed by double-blind placebo-controlled food challenges and 29 controls were included. All subjects completed a standardized questionnaire regarding symptoms and epidemiologic characteristics, skin prick tests with inhalant allergens and foods as well as specific IgE antibodies to peach, recombinant peach allergens rPru p 1, rPru p 3, rPru p 4 and cross-reactive carbohydrate determinants. &lt;i&gt;Results:&lt;\/i&gt; Thirty-seven percent of patients reported only oral allergy syndrome, while 37% reported generalized urticaria and\/or angioedema, 17% localized contact urticaria and 10% anaphylaxis with peach. Sensitization to other &lt;i&gt;Rosaceae&lt;\/i&gt; fruits and tree nuts was present in 90 and 77% of the patients, respectively. Respiratory allergy history was associated with less severe symptoms (oral allergy syndrome or contact urticaria; p &lt; 0.01) and positive skin prick test to peach peel or plum with more severe symptoms (urticaria and\/or angioedema or anaphylaxis; p &lt; 0.05). Ninety-seven percent were sensitized to Pru p 3, 13% to Pru p 4, 3% to Pru p 1 and 10% to cross-reactive carbohydrate determinants. Pru p 3 specific IgE was associated with &lt;i&gt;Artemisia vulgaris&lt;\/i&gt; sensitization and tree nut allergy (p &lt; 0.05) but not with clinical severity. &lt;i&gt;Conclusions:&lt;\/i&gt; Half the patients reported systemic reactions to peach. Peach allergy appeared predominantly mediated by Pru p 3 but some patients were sensitized to Pru p 4. Applying a 0.10 kU&lt;sub&gt;A&lt;\/sub&gt;\/l cutoff level, the diagnostic value of combining the 3 recombinant allergens was noteworthy, with 100% sensitivity and 90% specificity.<\/jats:p>","DOI":"10.1159\/000176308","type":"journal-article","created":{"date-parts":[[2008,11,29]],"date-time":"2008-11-29T14:18:13Z","timestamp":1227968293000},"page":"65-73","source":"Crossref","is-referenced-by-count":20,"title":["Clinical, Anamnestic and Serological Features of Peach Allergy in Portugal"],"prefix":"10.1159","volume":"149","author":[{"given":"Rodrigo","family":"Rodrigues-Alves","sequence":"first","affiliation":[]},{"given":"Anabela","family":"Lopez","sequence":"additional","affiliation":[]},{"given":"Maria 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