{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,31]],"date-time":"2026-10-31T16:41:38Z","timestamp":1793464898334,"version":"4.5.0"},"reference-count":26,"publisher":"Ovid Technologies (Wolters Kluwer Health)","issue":"7","content-domain":{"domain":["www.ahajournals.org"],"crossmark-restriction":true},"short-container-title":["Stroke"],"published-print":{"date-parts":[[2012,7]]},"abstract":"<jats:sec>\n                    <jats:title>Background and Purpose<\/jats:title>\n                    <jats:p>Epidemiological studies of the associations of low-fat dairy and specific dairy food consumption with risk of stroke are sparse. Our aim was to examine the association between consumption of total, low-fat, full-fat, and specific dairy foods and risk of stroke in a prospective cohort study.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>We followed 74 961 Swedish women and men who were free from cardiovascular disease and cancer and who completed a 96-item food frequency questionnaire in 1997. Incident cases of stroke were ascertained from the Swedish Hospital Discharge Registry.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      During a mean follow-up of 10.2 years, we ascertained 4089 cases of stroke, including 3159 cerebral infarctions, 583 hemorrhagic strokes, and 347 unspecified strokes. Consumption of low-fat dairy foods was inversely associated with risk of total stroke (\n                      <jats:italic>P<\/jats:italic>\n                      for trend=0.03) and cerebral infarction (\n                      <jats:italic>P<\/jats:italic>\n                      for trend=0.03). The multivariable relative risks for the highest compared with the lowest quintile of low-fat dairy consumption were 0.88 (95% CI, 0.80\u20130.97) for total stroke and 0.87 (95% CI, 0.78\u20130.98) for cerebral infarction. Consumption of total dairy, full-fat dairy, milk, sour milk\/yogurt, cheese, and cream\/cr\u00e8me fraiche was not associated with stroke risk.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>These results suggest that low-fat dairy consumption is inversely associated with the risk of stroke.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1161\/strokeaha.111.641944","type":"journal-article","created":{"date-parts":[[2012,4,20]],"date-time":"2012-04-20T20:54:35Z","timestamp":1334955275000},"page":"1775-1780","update-policy":"https:\/\/doi.org\/10.1161\/crossmarkpolicy","source":"Crossref","is-referenced-by-count":63,"title":["Dairy Consumption and Risk of Stroke in Swedish Women and Men"],"prefix":"10.1161","volume":"43","author":[{"given":"Susanna C.","family":"Larsson","sequence":"first","affiliation":[{"name":"From the Division of Nutritional Epidemiology (S.C.L., A.W.), National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; and the Department of Chronic Disease Prevention (J.V.), National Institute for Health and Welfare, Helsinki, Finland."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jarmo","family":"Virtamo","sequence":"additional","affiliation":[{"name":"From the Division of Nutritional Epidemiology (S.C.L., A.W.), National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; and the Department of Chronic Disease Prevention (J.V.), National Institute for Health and Welfare, Helsinki, Finland."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alicja","family":"Wolk","sequence":"additional","affiliation":[{"name":"From the Division of Nutritional Epidemiology (S.C.L., A.W.), National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; and the Department of Chronic Disease Prevention (J.V.), National Institute for Health and Welfare, Helsinki, Finland."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"276","reference":[{"key":"e_1_3_3_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(02)11911-8"},{"key":"e_1_3_3_3_2","doi-asserted-by":"publisher","DOI":"10.1001\/jama.2010.650"},{"key":"e_1_3_3_4_2","doi-asserted-by":"publisher","DOI":"10.1038\/nrcardio.2011.75"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199704173361601"},{"key":"e_1_3_3_6_2","doi-asserted-by":"publisher","DOI":"10.2337\/dc10-1772"},{"key":"e_1_3_3_7_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1467-789X.2010.00837.x"},{"key":"e_1_3_3_8_2","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.110.000430"},{"key":"e_1_3_3_9_2","doi-asserted-by":"publisher","DOI":"10.1161\/01.STR.30.9.1772"},{"key":"e_1_3_3_10_2","doi-asserted-by":"publisher","DOI":"10.1097\/EDE.0b013e3181935dd5"},{"key":"e_1_3_3_11_2","doi-asserted-by":"publisher","DOI":"10.1161\/STROKEAHA.110.596510"},{"key":"e_1_3_3_12_2","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.111.015115"},{"key":"e_1_3_3_13_2","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ijo.0801597"},{"key":"e_1_3_3_14_2","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/134.4.980S"},{"key":"e_1_3_3_15_2","doi-asserted-by":"publisher","DOI":"10.1161\/circulationaha.110.009159"},{"key":"e_1_3_3_16_2","doi-asserted-by":"publisher","DOI":"10.1186\/1475-2891-9-52"},{"key":"e_1_3_3_17_2","doi-asserted-by":"publisher","DOI":"10.1038\/jhh.2011.3"},{"key":"e_1_3_3_18_2","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/86.5.1399"},{"key":"e_1_3_3_19_2","doi-asserted-by":"publisher","DOI":"10.1097\/HJH.0b013e32834320f9"},{"key":"e_1_3_3_20_2","doi-asserted-by":"publisher","DOI":"10.3402\/fnr.v54i0.5124"},{"key":"e_1_3_3_21_2","doi-asserted-by":"publisher","DOI":"10.1161\/01.CIR.103.6.856"},{"key":"e_1_3_3_22_2","doi-asserted-by":"publisher","DOI":"10.1093\/ije\/dyg151"},{"key":"e_1_3_3_23_2","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2010.29866"},{"key":"e_1_3_3_24_2","doi-asserted-by":"publisher","DOI":"10.1161\/01.STR.27.5.813"},{"key":"e_1_3_3_25_2","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1601868"},{"key":"e_1_3_3_26_2","doi-asserted-by":"publisher","DOI":"10.1136\/jech.55.6.379"},{"key":"e_1_3_3_27_2","doi-asserted-by":"publisher","DOI":"10.1093\/jnci\/djh185"}],"container-title":["Stroke"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.ahajournals.org\/doi\/full\/10.1161\/STROKEAHA.111.641944","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,5,13]],"date-time":"2024-05-13T10:30:39Z","timestamp":1715596239000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.ahajournals.org\/doi\/10.1161\/STROKEAHA.111.641944"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,7]]},"references-count":26,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2012,7]]}},"alternative-id":["10.1161\/STROKEAHA.111.641944"],"URL":"https:\/\/doi.org\/10.1161\/strokeaha.111.641944","relation":{"has-review":[{"id-type":"doi","id":"10.3410\/f.717959971.793463127","asserted-by":"object"}]},"ISSN":["0039-2499","1524-4628"],"issn-type":[{"value":"0039-2499","type":"print"},{"value":"1524-4628","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,7]]},"assertion":[{"value":"2011-10-14","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2012-02-24","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2012-04-19","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}