{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,25]],"date-time":"2026-08-25T10:22:26Z","timestamp":1787653346467,"version":"build-2736575974"},"reference-count":67,"publisher":"Walter de Gruyter GmbH","issue":"1","license":[{"start":{"date-parts":[[2020,8,6]],"date-time":"2020-08-06T00:00:00Z","timestamp":1596672000000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Multisens. Res."],"published-print":{"date-parts":[[2020,8,6]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Eating disorder tendencies are psychological characteristics that are prevalent in healthy young females and are known to be among the risk factors for eating disorders such as anorexia and bulimia nervosa. People with greater eating disorder tendencies strongly associate sweet and fatty foods with weight gain and strictly avoid consuming such foods. However, little is known about how eating disorder tendencies influence the association between taste and body shape impression. Research on crossmodal correspondences suggests that people preferentially associate sweet tastes with round shapes, and individual differences affect the degree of such associations. This study investigates how the degree of taste\u2013shape matching is related to eating disorder tendencies with a preliminary investigation of what mediates this relationship. Two experiments were conducted: in Experiment 1, healthy participants rated the degree of association between basic taste words (sweet\/sour\/salty\/bitter) and roundness of shape and subsequently completed questionnaires addressing eating disorder tendencies. In Experiment 2, participants answered additional questionnaires addressing obsessiveness, dichotomous thinking, and self-esteem. The results of Experiment 1 indicated a positive correlation between drive for thinness, which is one indicator of an eating disorder tendency, and the degree of matching sweetness to round shape. Experiment 2 replicated the results of Experiment 1 and revealed the mediating effect of obsessiveness. These findings suggest a relationship between individual differences in taste\u2013shape matching and eating disorder tendency and the preliminary mediating role of obsessiveness. The present study provides new insight into the role of sweet\u2013round matching in eating disorder tendencies and the associated psychological mechanisms.<\/jats:p>","DOI":"10.1163\/22134808-bja10030","type":"journal-article","created":{"date-parts":[[2020,7,30]],"date-time":"2020-07-30T22:23:00Z","timestamp":1596147780000},"page":"69-92","source":"Crossref","is-referenced-by-count":9,"title":["Assessing the Relationship Between Drive for Thinness and Taste\u2013Shape Correspondences"],"prefix":"10.1163","volume":"34","author":[{"given":"Yumi","family":"Hamamoto","sequence":"first","affiliation":[{"name":"Institute of Development, Aging and Cancer, Tohoku University, Sendai, Japan"},{"name":"Japan Society for the Promotion of Science, Tokyo, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kosuke","family":"Motoki","sequence":"additional","affiliation":[{"name":"Institute of Development, Aging and Cancer, Tohoku University, Sendai, Japan"},{"name":"Department of Food Management, School of Food, Agricultural and Environmental Sciences, Miyagi University, Sendai, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Motoaki","family":"Sugiura","sequence":"additional","affiliation":[{"name":"Institute of Development, Aging and Cancer, Tohoku University, Sendai, Japan"},{"name":"International Research Institute of Disaster Science, Tohoku University, Sendai, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"374","reference":[{"key":"R000001","series-title":"Ann. Thorac. Surg.","doi-asserted-by":"publisher","first-page":"1644","DOI":"10.1016\/j.athoracsur.2015.11.024","article-title":"Adjust for multiple comparisons? It\u2019s not that simple","volume":"101","author":"Althouse, A.\u00a0D.","unstructured":"Althouse, A.\u00a0D. (2016). Adjust for multiple comparisons? It\u2019s not that simple, Ann. Thorac. Surg. 101, 1644\u20131645. DOI:10.1016\/j.athoracsur.2015.11.024.10.1016\/j.athoracsur.2015.11.024"},{"key":"R000002","series-title":"Diagnostic and Statistical Manual of Mental Disorders","unstructured":"American Psychiatric Association (2013). Diagnostic and Statistical Manual of Mental Disorders, 5th\u00a0edn. American Psychiatric Association, Washington, DC, USA."},{"key":"R000003","series-title":"Physiol. Behav.","doi-asserted-by":"publisher","first-page":"219","DOI":"10.1016\/j.physbeh.2019.02.036","article-title":"A bitter taste in the mouth: the role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity","volume":"204","author":"Ammann, J.","unstructured":"Ammann, J., Hartmann, C. and Siegrist, M. (2019). A bitter taste in the mouth: the role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity, Physiol. Behav. 204, 219\u2013223. DOI:10.1016\/j.physbeh.2019.02.036.10.1016\/j.physbeh.2019.02.036"},{"key":"R000004","series-title":"Cogn. Emot.","doi-asserted-by":"publisher","first-page":"820","DOI":"10.1080\/02699931.2012.749777","article-title":"A review of attention biases in women with eating disorders","volume":"27","author":"Aspen, V.","unstructured":"Aspen, V., Darcy, A.\u00a0M. and Lock, J. (2013). A review of attention biases in women with eating disorders, Cogn. Emot. 27, 820\u2013838. DOI:10.1080\/02699931.2012.749777.10.1080\/02699931.2012.749777"},{"key":"R000005","series-title":"J.\u00a0R. Stat. Soc. Series B Stat. Methodol.","first-page":"289","article-title":"Controlling the false discovery rate: a practical and powerful approach to multiple testing","volume":"57","author":"Benjamini, Y.","unstructured":"Benjamini, Y. and Hochberg, Y. (1995). Controlling the false discovery rate: a practical and powerful approach to multiple testing, J.\u00a0R. Stat. Soc. Series B Stat. Methodol. 57, 289\u2013300. DOI:10.1111\/j.2517-6161.1995.tb02031.x."},{"key":"R000006","series-title":"Psychol. Rep.","doi-asserted-by":"publisher","first-page":"107","DOI":"10.2466\/pr0.1999.84.1.107","article-title":"Pathological gambling and obsessive-compulsive spectrum disorders","volume":"84","author":"Blaszczynski, A.","unstructured":"Blaszczynski, A. (1999). Pathological gambling and obsessive-compulsive spectrum disorders, Psychol. Rep. 84, 107\u2013113. DOI:10.2466\/pr0.1999.84.1.107.10.2466\/pr0.1999.84.1.107"},{"key":"R000007","series-title":"Eat. Behav.","doi-asserted-by":"publisher","first-page":"154","DOI":"10.1016\/j.eatbeh.2007.07.002","article-title":"The reliability and validity of the dichotomous thinking in eating disorders scale","volume":"9","author":"Byrne, S.\u00a0M.","unstructured":"Byrne, S.\u00a0M., Allen, K.\u00a0L., Dove, E.\u00a0R., Watt, F.\u00a0J. and Nathan, P.\u00a0R. (2008). The reliability and validity of the dichotomous thinking in eating disorders scale, Eat. Behav. 9, 154\u2013162. DOI:10.1016\/j.eatbeh.2007.07.002.10.1016\/j.eatbeh.2007.07.002"},{"key":"R000008","series-title":"Biol. Res. Nurs.","doi-asserted-by":"publisher","first-page":"82","DOI":"10.1177\/1099800419872824","article-title":"A systematic review of taste differences among people with dating disorders","volume":"22","author":"Chao, A.\u00a0M.","unstructured":"Chao, A.\u00a0M., Roy, A., Franks, A.\u00a0T. and Joseph, P.\u00a0V. (2019). A systematic review of taste differences among people with dating disorders, Biol. Res. Nurs. 22, 82\u201391. DOI:10.1177\/1099800419872824.10.1177\/1099800419872824"},{"key":"R000009","series-title":"Behav. Res. Ther.","doi-asserted-by":"publisher","first-page":"449","DOI":"10.1016\/j.brat.2012.04.003","article-title":"Cognitive distortions and eating pathology: specificity of thought\u2013shape fusion","volume":"50","author":"Coelho, J.\u00a0S.","unstructured":"Coelho, J.\u00a0S., Baeyens, C., Purdon, C., Pitet, A. and Bouvard, M. (2012). Cognitive distortions and eating pathology: specificity of thought\u2013shape fusion, Behav. Res. Ther. 50, 449\u2013456. DOI:10.1016\/j.brat.2012.04.003.10.1016\/j.brat.2012.04.003"},{"key":"R000010","series-title":"Eur. Eat. Disord. Rev.","doi-asserted-by":"publisher","first-page":"382","DOI":"10.1002\/erv.2238","article-title":"Alterations of the olfactory\u2013gustatory functions in patients with eating disorders","volume":"21","author":"Dazzi, F.","unstructured":"Dazzi, F., Nitto, S.\u00a0D., Zambetti, G., Loriedo, C. and Ciofalo, A. (2013). Alterations of the olfactory\u2013gustatory functions in patients with eating disorders, Eur. Eat. Disord. Rev. 21, 382\u2013385. DOI:10.1002\/erv.2238.10.1002\/erv.2238"},{"key":"R000011","series-title":"Food Qual. Pref.","doi-asserted-by":"publisher","first-page":"154","DOI":"10.1016\/j.foodqual.2017.04.007","article-title":"Bitter mouth-rinse affects emotions","volume":"60","author":"Dubovski, N.","unstructured":"Dubovski, N., Ert, E. and Niv, M.\u00a0Y. (2017). Bitter mouth-rinse affects emotions, Food Qual. Pref. 60, 154\u2013164. DOI:10.1016\/j.foodqual.2017.04.007.10.1016\/j.foodqual.2017.04.007"},{"key":"R000012","series-title":"An Introduction to the Bootstrap","author":"Efron, B.","unstructured":"Efron, B. and Tibshirani, R.\u00a0J. (1993). An Introduction to the Bootstrap. Chapman & Hall\/CRC, Boca Raton, FL, USA."},{"key":"R000013","series-title":"J.\u00a0Vis.","article-title":"Learning to integrate arbitrary signals from vision and touch","volume":"7","author":"Ernst, M.\u00a0O.","unstructured":"Ernst, M.\u00a0O. (2007). Learning to integrate arbitrary signals from vision and touch, J.\u00a0Vis. 7, 7. DOI:10.1167\/7.5.7."},{"key":"R000014","series-title":"Behav. Res. Methods","doi-asserted-by":"publisher","first-page":"1149","DOI":"10.3758\/BRM.41.4.1149","article-title":"Statistical power analyses using G*Power 3.1: tests for correlation and regression analyses","volume":"41","author":"Faul, F.","unstructured":"Faul, F., Erdfelder, E., Buchner, A. and Lang, A.-G. (2009). Statistical power analyses using G*Power 3.1: tests for correlation and regression analyses, Behav. Res. Methods 41, 1149\u20131160. DOI:10.3758\/BRM.41.4.1149.10.3758\/BRM.41.4.1149"},{"key":"R000015","series-title":"BMC Med. Res. Methodol.","article-title":"Do multiple outcome measures require p-value adjustment?","volume":"2","author":"Feise, R.\u00a0J.","unstructured":"Feise, R.\u00a0J. (2002). Do multiple outcome measures require p-value adjustment?, BMC Med. Res. Methodol. 2, 8. DOI:10.1186\/1471-2288-2-8."},{"key":"R000016","series-title":"Nat. Neurosci.","doi-asserted-by":"publisher","first-page":"1571","DOI":"10.1038\/nn.4136","article-title":"Neural mechanisms supporting maladaptive food choices in anorexia nervosa","volume":"18","author":"Foerde, K.","unstructured":"Foerde, K., Steinglass, J.\u00a0E., Shohamy, D. and Walsh, B.\u00a0T. (2015). Neural mechanisms supporting maladaptive food choices in anorexia nervosa, Nat. Neurosci. 18, 1571\u20131573. DOI:10.1038\/nn.4136.10.1038\/nn.4136"},{"key":"R000017","series-title":"J.\u00a0Clin. Psychol.","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1002\/(SICI)1097-4679(199601)52:1<3::AID-JCLP1>3.0.CO;2-X","article-title":"The role of sensory and nonsensory factors in body size estimations of eating disorder subjects","volume":"52","author":"Gardner, R.\u00a0M.","unstructured":"Gardner, R.\u00a0M. and Bokenkamp, E.\u00a0D. (1996). The role of sensory and nonsensory factors in body size estimations of eating disorder subjects, J.\u00a0Clin. Psychol. 52, 3\u201315. DOI:10.1002\/(SICI)1097-4679(199601)52:1<3::AID-JCLP1>3.0.CO;2-X.10.1002\/(SICI)1097-4679(199601)52:1<3::AID-JCLP1>3.0.CO;2-X"},{"key":"R000018","series-title":"J.\u00a0Am. Diet. Assoc.","doi-asserted-by":"publisher","first-page":"54","DOI":"10.1016\/S0002-8223(21)02060-5","article-title":"Energy intake and dietary macronutrient content in women with anorexia nervosa and volunteers","volume":"89","author":"Gwirtsman, H.\u00a0E.","unstructured":"Gwirtsman, H.\u00a0E., Kaye, W.\u00a0H., Curtis, S.\u00a0R. and Lyter, L.\u00a0M. (1989). Energy intake and dietary macronutrient content in women with anorexia nervosa and volunteers, J.\u00a0Am. Diet. Assoc. 89, 54\u201357.10.1016\/S0002-8223(21)02060-5"},{"key":"R000019","series-title":"Psychiat. Neurol. Jpn.","first-page":"152","article-title":"Development and use of the Japanese version of the self-report Yale\u2013Brown obsessive compulsive scale","volume":"101","author":"Hamagaki, S.","unstructured":"Hamagaki, S., Takagi, S., Urushihara, Y., Ishisaka, Y. and Matsumoto, M. (1999). Development and use of the Japanese version of the self-report Yale\u2013Brown obsessive compulsive scale, Psychiat. Neurol. Jpn. 101, 152\u2013168."},{"key":"R000020","series-title":"Psychother. Psychosom.","article-title":"Two components in body image disturbance are associated with differential neural basis","volume":"88","author":"Hamamoto, Y.","unstructured":"Hamamoto, Y., Suzuki, S., Yamazaki, S., Motoki, K., Oba, K., Kawashima, R. and Sugiura, M. (2019). Two components in body image disturbance are associated with differential neural basis, Psychother. Psychosom. 88(suppl. 1), 53. DOI:10.1159\/000502467."},{"key":"R000021","series-title":"Introduction to Mediation, Moderation, and Conditional Process Analysis: a Regression-Based Approach","author":"Hayes, A.\u00a0F.","unstructured":"Hayes, A.\u00a0F. (2013). Introduction to Mediation, Moderation, and Conditional Process Analysis: a Regression-Based Approach. Guilford Publications, New York, NY, USA."},{"key":"R000022","series-title":"Multisens. Res.","doi-asserted-by":"publisher","first-page":"729","DOI":"10.1163\/22134808-20181304","article-title":"An investigation of the relationships between autistic traits and crossmodal correspondences in typically developing adults","volume":"31","author":"Hidaka, S.","unstructured":"Hidaka, S. and Yaguchi, A. (2018). An investigation of the relationships between autistic traits and crossmodal correspondences in typically developing adults, Multisens. Res. 31, 729\u2013751. DOI:10.1163\/22134808-20181304.10.1163\/22134808-20181304"},{"key":"R000023","series-title":"Br. J. Psychiatry","doi-asserted-by":"publisher","first-page":"177","DOI":"10.1192\/bjp.143.2.177","article-title":"Impulsiveness in obsessive-compulsive patients","volume":"143","author":"Hoehn-Saric, R.","unstructured":"Hoehn-Saric, R. and Barksdale, V.\u00a0C. (1983). Impulsiveness in obsessive-compulsive patients, Br. J. Psychiatry 143, 177\u2013182. DOI:10.1192\/bjp.143.2.177.10.1192\/bjp.143.2.177"},{"key":"R000024","series-title":"Nutr. Hosp.","first-page":"682","article-title":"Choice of diet in patients with anorexia nervosa","volume":"24","author":"J\u00e1uregui Lobera, I.","unstructured":"J\u00e1uregui Lobera, I. and Bola\u00f1os R\u00edos, P. (2009). Choice of diet in patients with anorexia nervosa, Nutr. Hosp. 24, 682\u2013687."},{"key":"R000025","series-title":"Int. J. Eat. Disord.","doi-asserted-by":"publisher","first-page":"771","DOI":"10.1002\/eat.22886","article-title":"Taste sensitivity in anorexia nervosa: a systematic review","volume":"51","author":"Kinnaird, E.","unstructured":"Kinnaird, E., Stewart, C. and Tchanturia, K. (2018). Taste sensitivity in anorexia nervosa: a systematic review, Int. J. Eat. Disord. 51, 771\u2013784. DOI:10.1002\/eat.22886.10.1002\/eat.22886"},{"key":"R000026","series-title":"Behav. Mod.","doi-asserted-by":"publisher","first-page":"162","DOI":"10.1177\/0145445510393478","article-title":"Differences in the nature of body image disturbances between female obese individuals with versus without a comorbid binge eating disorder: an exploratory study including static and dynamic aspects of body image","volume":"35","author":"Legenbauer, T.","unstructured":"Legenbauer, T., Vocks, S., Betz, S., B\u00e1guena Puigcerver, M.\u00a0J., Benecke, A., Troje, N.\u00a0F. and R\u00fcddel, H. (2011). Differences in the nature of body image disturbances between female obese individuals with versus without a comorbid binge eating disorder: an exploratory study including static and dynamic aspects of body image, Behav. Mod. 35, 162\u2013186. DOI:10.1177\/0145445510393478.10.1177\/0145445510393478"},{"key":"R000027","series-title":"Int. J. Epidemiol.","first-page":"746","article-title":"An introduction to multiplicity issues in clinical trials: the what, why, when and how","volume":"46","author":"Li, G.","unstructured":"Li, G., Taljaard, M., Van\u00a0den Heuvel, E.\u00a0R., Levine, M.\u00a0A.\u00a0H., Cook, D.\u00a0J., Wells, G.\u00a0A., Devereaux, P.\u00a0J. and Thabane, L. (2017). An introduction to multiplicity issues in clinical trials: the what, why, when and how, Int. J. Epidemiol. 46, 746\u2013755. DOI:10.1093\/ije\/dyw320."},{"key":"R000028","series-title":"Multivar. Behav. Res.","doi-asserted-by":"publisher","first-page":"99","DOI":"10.1207\/s15327906mbr3901_4","article-title":"Confidence limits for the indirect effect: distribution of the product and resampling methods","volume":"39","author":"MacKinnon, D.\u00a0P.","unstructured":"MacKinnon, D.\u00a0P., Lockwood, C.\u00a0M. and Williams, J. (2004). Confidence limits for the indirect effect: distribution of the product and resampling methods, Multivar. Behav. Res. 39, 99\u2013128. DOI:10.1207\/s15327906mbr3901_4.10.1207\/s15327906mbr3901_4"},{"key":"R000029","series-title":"Food Qual. Pref.","doi-asserted-by":"publisher","first-page":"116","DOI":"10.1016\/j.foodqual.2018.10.006","article-title":"Health body priming and food choice: an eye tracking study","volume":"72","author":"Manippa, V.","unstructured":"Manippa, V., van\u00a0der Laan, L.\u00a0N., Brancucci, A. and Smeets, P.\u00a0A.\u00a0M. (2019). Health body priming and food choice: an eye tracking study, Food Qual. Pref. 72, 116\u2013125. DOI:10.1016\/j.foodqual.2018.10.006.10.1016\/j.foodqual.2018.10.006"},{"key":"R000030","series-title":"Compr. Psychiatry","doi-asserted-by":"publisher","first-page":"43","DOI":"10.1016\/j.comppsych.2004.07.001","article-title":"Impulsive disorders in Japanese adult patients with obsessive-compulsive disorder","volume":"46","author":"Matsunaga, H.","unstructured":"Matsunaga, H., Kiriike, N., Matsui, T., Oya, K., Okino, K. and Stein, D.\u00a0J. (2005). Impulsive disorders in Japanese adult patients with obsessive-compulsive disorder, Compr. Psychiatry 46, 43\u201349. DOI:10.1016\/j.comppsych.2004.07.001.10.1016\/j.comppsych.2004.07.001"},{"key":"R000031","series-title":"J.\u00a0Psychosom. Res.","doi-asserted-by":"publisher","first-page":"589","DOI":"10.1016\/j.jpsychores.2006.11.004","article-title":"A Japanese version of the Rosenberg self-esteem scale: translation and equivalence assessment","volume":"62","author":"Mimura, C.","unstructured":"Mimura, C. and Griffiths, P. (2007). A Japanese version of the Rosenberg self-esteem scale: translation and equivalence assessment, J.\u00a0Psychosom. Res. 62, 589\u2013594. DOI:10.1016\/j.jpsychores.2006.11.004.10.1016\/j.jpsychores.2006.11.004"},{"key":"R000032","series-title":"Psychol. Med.","doi-asserted-by":"publisher","first-page":"1519","DOI":"10.1017\/S0033291709991826","article-title":"Separating two components of body image in anorexia nervosa using fMRI","volume":"40","author":"Mohr, H.\u00a0M.","unstructured":"Mohr, H.\u00a0M., Zimmermann, J., R\u00f6der, C., Lenz, C., Overbeck, G. and Grabhorn, R. (2010). Separating two components of body image in anorexia nervosa using fMRI, Psychol. Med. 40, 1519\u20131529. DOI:10.1017\/S0033291709991826.10.1017\/S0033291709991826"},{"key":"R000033","series-title":"J.\u00a0Anxiety Disord.","doi-asserted-by":"publisher","first-page":"707","DOI":"10.1016\/j.janxdis.2007.07.004","article-title":"Disgust sensitivity as a predictor of obsessive-compulsive contamination symptoms and associated cognitions","volume":"22","author":"Moretz, M.\u00a0W.","unstructured":"Moretz, M.\u00a0W. and McKay, D. (2008). Disgust sensitivity as a predictor of obsessive-compulsive contamination symptoms and associated cognitions, J.\u00a0Anxiety Disord. 22, 707\u2013715. DOI:10.1016\/j.janxdis.2007.07.004.10.1016\/j.janxdis.2007.07.004"},{"key":"R000034","series-title":"Food Qual. Pref.","doi-asserted-by":"publisher","first-page":"148","DOI":"10.1016\/j.foodqual.2017.09.014","article-title":"Tastiness but not healthfulness captures automatic visual attention: preliminary evidence from an eye-tracking study","volume":"64","author":"Motoki, K.","unstructured":"Motoki, K., Saito, T., Nouchi, R., Kawashima, R. and Sugiura, M. (2018). Tastiness but not healthfulness captures automatic visual attention: preliminary evidence from an eye-tracking study, Food Qual. Pref. 64, 148\u2013153. DOI:10.1016\/j.foodqual.2017.09.014.10.1016\/j.foodqual.2017.09.014"},{"key":"R000035","series-title":"Foods","article-title":"Round faces are associated with sweet foods: the role of crossmodal correspondence in social perception","volume":"8","author":"Motoki, K.","unstructured":"Motoki, K., Saito, T., Nouchi, R., Kawashima, R. and Sugiura, M. (2019a). Round faces are associated with sweet foods: the role of crossmodal correspondence in social perception, Foods 8, 103. DOI:10.3390\/foods8030103."},{"key":"R000036","series-title":"Food Qual. Pref.","doi-asserted-by":"publisher","first-page":"45","DOI":"10.1016\/j.foodqual.2018.09.004","article-title":"Light colors and comfortable warmth: crossmodal correspondences between thermal sensations and color lightness influence consumer behavior","volume":"72","author":"Motoki, K.","unstructured":"Motoki, K., Saito, T., Nouchi, R. and Kawashima, R. (2019b). Light colors and comfortable warmth: crossmodal correspondences between thermal sensations and color lightness influence consumer behavior, Food Qual. Pref. 72, 45\u201355. DOI:10.1016\/j.foodqual.2018.09.004.10.1016\/j.foodqual.2018.09.004"},{"key":"R000037","series-title":"Appetite","doi-asserted-by":"publisher","first-page":"218","DOI":"10.1016\/j.appet.2019.02.009","article-title":"Anxiety increases visual attention to hedonic foods: a preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foods","volume":"137","author":"Motoki, K.","unstructured":"Motoki, K., Saito, T., Nouchi, R., Kawashima, R. and Sugiura, M. (2019c). Anxiety increases visual attention to hedonic foods: a preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foods, Appetite 137, 218\u2013225. DOI:10.1016\/j.appet.2019.02.009.10.1016\/j.appet.2019.02.009"},{"key":"R000038","series-title":"Food Qual. Pref.","article-title":"Tasting names: systematic investigations of taste\u2013speech sounds associations","volume":"80","author":"Motoki, K.","unstructured":"Motoki, K., Saito, T., Park, J., Velasco, C., Spence, C. and Sugiura, M. (2020). Tasting names: systematic investigations of taste\u2013speech sounds associations, Food Qual. Pref. 80, 103801. DOI:10.1016\/j.foodqual.2019.103801."},{"key":"R000039","series-title":"Food Qual. Pref.","doi-asserted-by":"publisher","first-page":"361","DOI":"10.1016\/j.foodqual.2012.10.004","article-title":"Assessing crossmodal correspondences in exotic fruit juices: the case of shape and sound symbolism","volume":"28","author":"Ngo, M.\u00a0K.","unstructured":"Ngo, M.\u00a0K., Velasco, C., Salgado, A., Boehm, E., O\u2019Neill, D. and Spence, C. (2013). Assessing crossmodal correspondences in exotic fruit juices: the case of shape and sound symbolism, Food Qual. Pref. 28, 361\u2013369. DOI:10.1016\/j.foodqual.2012.10.004.10.1016\/j.foodqual.2012.10.004"},{"key":"R000040","series-title":"Am. J. Psychiatry","doi-asserted-by":"publisher","first-page":"1143","DOI":"10.1176\/appi.ajp.2013.11111745","article-title":"Altered insula response to sweet taste processing after recovery from anorexia and bulimia nervosa","volume":"170","author":"Oberndorfer, T.\u00a0A.","unstructured":"Oberndorfer, T.\u00a0A., Frank, G.\u00a0K.\u00a0W., Simmons, A.\u00a0N., Wagner, A., McCurdy, D., Fudge, J.\u00a0L., Yang, T.\u00a0T., Paulus, M.\u00a0P. and Kaye, W.\u00a0H. (2013). Altered insula response to sweet taste processing after recovery from anorexia and bulimia nervosa, Am. J. Psychiatry 170, 1143\u20131151. DOI:10.1176\/appi.ajp.2013.11111745.10.1176\/appi.ajp.2013.11111745"},{"key":"R000041","series-title":"CHI\u201914: Proceedings of the SIGCHI Conference on Human Factors in Computing Systems","first-page":"2853","article-title":"Temporal, affective, and embodied characteristics of taste experiences: a framework for design","author":"Obrist, M.","unstructured":"Obrist, M., Comber, R., Subramanian, S., Piqueras-Fiszman, B., Velasco, C. and Spence, C. (2014). Temporal, affective, and embodied characteristics of taste experiences: a framework for design, in: CHI\u201914: Proceedings of the SIGCHI Conference on Human Factors in Computing Systems, pp.\u00a02853\u20132862. DOI:10.1145\/2556288.2557007."},{"key":"R000042","series-title":"Soc. Behav. Personal.","doi-asserted-by":"publisher","first-page":"729","DOI":"10.2224\/sbp.2009.37.6.729","article-title":"Development and validation of the dichotomous thinking inventory","volume":"37","author":"Oshio, A.","unstructured":"Oshio, A. (2009). Development and validation of the dichotomous thinking inventory, Soc. Behav. Personal. 37, 729\u2013742. DOI:10.2224\/sbp.2009.37.6.729.10.2224\/sbp.2009.37.6.729"},{"key":"R000043","series-title":"Health","doi-asserted-by":"publisher","first-page":"392","DOI":"10.4236\/health.2012.47062","article-title":"Eating disorders, body image, and dichotomous thinking among Japanese and Russian college women","volume":"4","author":"Oshio, A.","unstructured":"Oshio, A. and Meshkova, T. (2012). Eating disorders, body image, and dichotomous thinking among Japanese and Russian college women, Health 4, 392\u2013399. DOI:10.4236\/health.2012.47062.10.4236\/health.2012.47062"},{"key":"R000044","series-title":"J.\u00a0Health Psychol.","doi-asserted-by":"publisher","first-page":"638","DOI":"10.1177\/1359105315573440","article-title":"How does thinking in black and white terms relate to eating behavior and weight regain?","volume":"20","author":"Palascha, A.","unstructured":"Palascha, A., van Kleef, E. and van Trijp, H.\u00a0C.\u00a0M. (2015). How does thinking in black and white terms relate to eating behavior and weight regain?, J.\u00a0Health Psychol. 20, 638\u2013648. DOI:10.1177\/1359105315573440.10.1177\/1359105315573440"},{"key":"R000045","series-title":"Proc. Natl Acad. Sci. USA","doi-asserted-by":"publisher","first-page":"6104","DOI":"10.1073\/pnas.1322705111","article-title":"Natural auditory scene statistics shapes human spatial hearing","volume":"111","author":"Parise, C.\u00a0V.","unstructured":"Parise, C.\u00a0V., Knorre, K. and Ernst, M.\u00a0O. (2014). Natural auditory scene statistics shapes human spatial hearing, Proc. Natl Acad. Sci. USA 111, 6104\u20136108. DOI:10.1073\/pnas.1322705111.10.1073\/pnas.1322705111"},{"key":"R000046","series-title":"Food Qual. Pref.","doi-asserted-by":"publisher","first-page":"328","DOI":"10.1016\/j.foodqual.2012.10.006","article-title":"Using combined eye tracking and word association in order to assess novel packaging solutions: a case study involving jam jars","volume":"28","author":"Piqueras-Fiszman, B.","unstructured":"Piqueras-Fiszman, B., Velasco, C., Salgado-Montejo, A. and Spence, C. (2013). Using combined eye tracking and word association in order to assess novel packaging solutions: a case study involving jam jars, Food Qual. Pref. 28, 328\u2013338. DOI:10.1016\/j.foodqual.2012.10.006.10.1016\/j.foodqual.2012.10.006"},{"key":"R000047","series-title":"Behav. Res. Methods Instrum. Comput.","doi-asserted-by":"publisher","first-page":"717","DOI":"10.3758\/BF03206553","article-title":"SPSS and SAS procedures for estimating indirect effects in simple mediation models","volume":"36","author":"Preacher, K.\u00a0J.","unstructured":"Preacher, K.\u00a0J. and Hayes, A.\u00a0F. (2004). SPSS and SAS procedures for estimating indirect effects in simple mediation models, Behav. Res. Methods Instrum. Comput. 36, 717\u2013731. DOI:10.3758\/BF03206553.10.3758\/BF03206553"},{"key":"R000048","series-title":"Behav. Neurosci.","doi-asserted-by":"publisher","first-page":"663","DOI":"10.1037\/0735-7044.113.4.663","article-title":"Taste perception in patients with insular cortex lesions","volume":"113","author":"Pritchard, T.\u00a0C.","unstructured":"Pritchard, T.\u00a0C., Macaluso, D.\u00a0A. and Eslinger, P.\u00a0J., et al. (1999). Taste perception in patients with insular cortex lesions, Behav. Neurosci. 113, 663\u2013671. DOI:10.1037\/0735-7044.113.4.663.10.1037\/0735-7044.113.4.663"},{"key":"R000049","series-title":"Behav. Res. Ther.","doi-asserted-by":"publisher","first-page":"1169","DOI":"10.1016\/S0005-7967(01)00085-7","article-title":"Thought\u2013shape fusion in anorexia nervosa: an experimental investigation","volume":"40","author":"Radomsky, A.\u00a0S.","unstructured":"Radomsky, A.\u00a0S., de Silva,\u00a0P., Todd, G., Treasure, J. and Murphy, T. (2002). Thought\u2013shape fusion in anorexia nervosa: an experimental investigation, Behav. Res. Ther. 40, 1169\u20131177. DOI:10.1016\/S0005-7967(01)00085-7.10.1016\/S0005-7967(01)00085-7"},{"key":"R000050","series-title":"Chem. Senses","doi-asserted-by":"publisher","first-page":"475","DOI":"10.1093\/chemse\/bjy033","article-title":"Cross-modal associations between real tastes and colors","volume":"43","author":"Saluja, S.","unstructured":"Saluja, S. and Stevenson, R.\u00a0J. (2018). Cross-modal associations between real tastes and colors, Chem. Senses 43, 475\u2013480. DOI:10.1093\/chemse\/bjy033.10.1093\/chemse\/bjy033"},{"key":"R000051","series-title":"Int. J. Eat. Disord.","doi-asserted-by":"publisher","first-page":"387","DOI":"10.1002\/eat.2260150409","article-title":"Validation of the eating disorders inventory in a nonclinical population using transformed and untransformed responses","volume":"15","author":"Schoemaker, C.","unstructured":"Schoemaker, C., van Strien, T. and van der\u00a0Staak, C. (1994). Validation of the eating disorders inventory in a nonclinical population using transformed and untransformed responses, Int. J. Eat. Disord. 15, 387\u2013393. DOI:10.1002\/eat.2260150409.10.1002\/eat.2260150409"},{"key":"R000052","series-title":"Br. J. Clin. Psychol.","doi-asserted-by":"publisher","first-page":"167","DOI":"10.1348\/014466599162728","article-title":"A cognitive distortion associated with eating disorders: thought-shape fusion","volume":"38","author":"Shafran, R.","unstructured":"Shafran, R., Teachman, B.\u00a0A., Kerry, S. and Rachman, S. (1999). A cognitive distortion associated with eating disorders: thought-shape fusion, Br. J. Clin. Psychol. 38, 167\u2013179. DOI:10.1348\/014466599162728.10.1348\/014466599162728"},{"key":"R000053","series-title":"Jpn. Assoc. Behav. Cogn. Ther.","first-page":"8","article-title":"Factor structure analysis of the Japanese version of the eating disorder inventory-91","volume":"20","author":"Shimura, M.","unstructured":"Shimura, M., Horie, H., Kumano, H., Kuboki, T., Suematsu, H. and Sakano, Y. (1994). Factor structure analysis of the Japanese version of the eating disorder inventory-91, Jpn. Assoc. Behav. Cogn. Ther. 20, 8\u201315."},{"key":"R000054","series-title":"J.\u00a0Psychosom. Res.","doi-asserted-by":"publisher","first-page":"465","DOI":"10.1016\/S0022-3999(99)00005-7","article-title":"Body size perception in anorexia nervosa: a signal detection approach","volume":"46","author":"Smeets, M.\u00a0A.\u00a0M.","unstructured":"Smeets, M.\u00a0A.\u00a0M., Ingleby, J.\u00a0D., Hoek, H.\u00a0W. and Panhuysen, G.\u00a0E.\u00a0M. (1999). Body size perception in anorexia nervosa: a signal detection approach, J.\u00a0Psychosom. Res. 46, 465\u2013477. DOI:10.1016\/S0022-3999(99)00005-7.10.1016\/S0022-3999(99)00005-7"},{"key":"R000055","series-title":"Atten. Percept. Psychophys.","doi-asserted-by":"publisher","first-page":"971","DOI":"10.3758\/s13414-010-0073-7","article-title":"Crossmodal correspondences: a tutorial review","volume":"73","author":"Spence, C.","unstructured":"Spence, C. (2011). Crossmodal correspondences: a tutorial review, Atten. Percept. Psychophys. 73, 971\u2013995. DOI:10.3758\/s13414-010-0073-7.10.3758\/s13414-010-0073-7"},{"key":"R000056","series-title":"Multisens. Res.","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1163\/22134808-20191469","article-title":"Assessing the role of emotional mediation in explaining crossmodal correspondences involving musical stimuli","volume":"33","author":"Spence, C.","unstructured":"Spence, C. (2019). Assessing the role of emotional mediation in explaining crossmodal correspondences involving musical stimuli, Multisens. Res. 33, 1\u201329. DOI:10.1163\/22134808-20191469.10.1163\/22134808-20191469"},{"key":"R000057","series-title":"Theor. Hist. Sci.","first-page":"207","article-title":"On the shapes of flavours: a review of four hypotheses","volume":"10","author":"Spence, C.","unstructured":"Spence, C. and Deroy, O. (2013). On the shapes of flavours: a review of four hypotheses, Theor. Hist. Sci. 10, 207\u2013238. DOI:10.12775\/ths-2013-0011."},{"key":"R000058","series-title":"Flavour","article-title":"On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes","volume":"4","author":"Spence, C.","unstructured":"Spence, C., Wan, X., Woods, A., Velasco, C., Deng, J., Youssef, J. and Deroy, O. (2015). On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes, Flavour 4, 23. DOI:10.1186\/s13411-015-0033-1."},{"key":"R000059","series-title":"Behav. Res. Ther.","doi-asserted-by":"publisher","first-page":"622","DOI":"10.1016\/j.brat.2011.06.009","article-title":"Risk factors for onset of eating disorders: evidence of multiple risk pathways from an 8-year prospective study","volume":"49","author":"Stice, E.","unstructured":"Stice, E., Marti, C.\u00a0N. and Durant, S. (2011). Risk factors for onset of eating disorders: evidence of multiple risk pathways from an 8-year prospective study, Behav. Res. Ther. 49, 622\u2013627. DOI:10.1016\/j.brat.2011.06.009.10.1016\/j.brat.2011.06.009"},{"key":"R000060","series-title":"J.\u00a0Behav. Ther. Exp. Psychiatry","doi-asserted-by":"publisher","first-page":"30","DOI":"10.1016\/j.jbtep.2005.09.003","article-title":"Disgust sensitivity and obsessive\u2013compulsive symptoms in a non-clinical sample","volume":"37","author":"Tolin, D.\u00a0F.","unstructured":"Tolin, D.\u00a0F., Woods, C.\u00a0M. and Abramowitz, J.\u00a0S. (2006). Disgust sensitivity and obsessive\u2013compulsive symptoms in a non-clinical sample, J.\u00a0Behav. Ther. Exp. Psychiatry 37, 30\u201340. DOI:10.1016\/j.jbtep.2005.09.003.10.1016\/j.jbtep.2005.09.003"},{"key":"R000061","series-title":"Atten. Percept. Psychophys.","doi-asserted-by":"publisher","first-page":"738","DOI":"10.3758\/s13414-017-1463-x","article-title":"Symmetry and its role in the crossmodal correspondence between shape and taste","volume":"80","author":"Turoman, N.","unstructured":"Turoman, N., Velasco, C., Chen, Y.-C., Huang, P.-C. and Spence, C. (2018). Symmetry and its role in the crossmodal correspondence between shape and taste, Atten. Percept. Psychophys. 80, 738\u2013751. DOI:10.3758\/s13414-017-1463-x.10.3758\/s13414-017-1463-x"},{"key":"R000062","series-title":"Food Qual. Pref.","doi-asserted-by":"publisher","first-page":"151","DOI":"10.1016\/j.foodqual.2014.11.010","article-title":"Hedonic mediation of the crossmodal correspondence between taste and shape","volume":"41","author":"Velasco, C.","unstructured":"Velasco, C., Woods, A.\u00a0T., Deroy, O. and Spence, C. (2015). Hedonic mediation of the crossmodal correspondence between taste and shape, Food Qual. Pref. 41, 151\u2013158. DOI:10.1016\/j.foodqual.2014.11.010.10.1016\/j.foodqual.2014.11.010"},{"key":"R000063","series-title":"Food Qual. Pref.","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1016\/j.foodqual.2016.03.005","article-title":"Crossmodal correspondences between taste and shape, and their implications for product packaging: a review","volume":"52","author":"Velasco, C.","unstructured":"Velasco, C., Woods, A.\u00a0T., Petit, O., Cheok, A.\u00a0D. and Spence, C. (2016a). Crossmodal correspondences between taste and shape, and their implications for product packaging: a review, Food Qual. Pref. 52, 17\u201326. DOI:10.1016\/j.foodqual.2016.03.005.10.1016\/j.foodqual.2016.03.005"},{"key":"R000064","series-title":"PeerJ","article-title":"The semantic basis of taste\u2013shape associations","volume":"4","author":"Velasco, C.","unstructured":"Velasco, C., Woods, A.\u00a0T., Marks, L.\u00a0E., Cheok, A.\u00a0D. and Spence, C. (2016b). The semantic basis of taste\u2013shape associations, PeerJ 4, e1644. DOI:10.7717\/peerj.1644."},{"key":"R000065","series-title":"Int. J. Gastron. Food Sci.","doi-asserted-by":"publisher","first-page":"63","DOI":"10.1016\/j.ijgfs.2017.11.007","article-title":"The role of typeface curvilinearity on taste expectations and perception","volume":"11","author":"Velasco, C.","unstructured":"Velasco, C., Hyndman, S. and Spence, C. (2018). The role of typeface curvilinearity on taste expectations and perception, Int. J. Gastron. Food Sci. 11, 63\u201374. DOI:10.1016\/j.ijgfs.2017.11.007.10.1016\/j.ijgfs.2017.11.007"},{"key":"R000066","series-title":"Psychiatry Res. Neuroimaging","doi-asserted-by":"publisher","first-page":"305","DOI":"10.1016\/j.pscychresns.2015.10.010","article-title":"Altered sensitization patterns to sweet food stimuli in patients recovered from anorexia and bulimia nervosa","volume":"234","author":"Wagner, A.","unstructured":"Wagner, A., Simmons, A.\u00a0N., Oberndorfer, T.\u00a0A., Frank, G.\u00a0K.\u00a0W., McCurdy-McKinnon, D., Fudge, J.\u00a0L., Yang, T.\u00a0T., Paulus, M.\u00a0P. and Kaye, W.\u00a0H. (2015). Altered sensitization patterns to sweet food stimuli in patients recovered from anorexia and bulimia nervosa, Psychiatry Res. Neuroimaging 234, 305\u2013313. DOI:10.1016\/j.pscychresns.2015.10.010.10.1016\/j.pscychresns.2015.10.010"},{"key":"R000067","series-title":"Perception","doi-asserted-by":"publisher","first-page":"405","DOI":"10.1177\/0301006620907827","article-title":"Unique relationships between autistic traits and visual, auditory, and tactile sensory thresholds in typically developing adults","volume":"49","author":"Yaguchi, A.","unstructured":"Yaguchi, A. and Hidaka, S. (2020). Unique relationships between autistic traits and visual, auditory, and tactile sensory thresholds in typically developing adults, Perception 49, 405\u2013421. DOI:10.1177\/0301006620907827.10.1177\/0301006620907827"}],"container-title":["Multisensory Research"],"original-title":[],"link":[{"URL":"https:\/\/brill.com\/view\/journals\/msr\/34\/1\/article-p69_4.xml","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/brill.com\/downloadpdf\/journals\/msr\/34\/1\/article-p69_4.xml","content-type":"text\/html","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/brill.com\/downloadpdf\/journals\/msr\/34\/1\/article-p69_4.xml","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,8,25]],"date-time":"2026-08-25T09:51:05Z","timestamp":1787651465000},"score":1,"resource":{"primary":{"URL":"https:\/\/brill.com\/view\/journals\/msr\/34\/1\/article-p69_4.xml"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,8,6]]},"references-count":67,"journal-issue":{"issue":"1"},"URL":"https:\/\/doi.org\/10.1163\/22134808-bja10030","relation":{},"ISSN":["2213-4794","2213-4808"],"issn-type":[{"value":"2213-4794","type":"print"},{"value":"2213-4808","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,8,6]]}}}