{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T01:43:32Z","timestamp":1777427012265,"version":"3.51.4"},"reference-count":35,"publisher":"SAGE Publications","issue":"6","license":[{"start":{"date-parts":[[2020,1,22]],"date-time":"2020-01-22T00:00:00Z","timestamp":1579651200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Ann Otol Rhinol Laryngol"],"published-print":{"date-parts":[[2020,6]]},"abstract":"<jats:sec>\n                    <jats:title>Objective\/Hypothesis:<\/jats:title>\n                    <jats:p>Taste disturbances are often seen in patients after middle ear surgery due to the stress received by an unprotected chorda tympani. It has also been reported that loss in tactile sensitivity may accompany this issue. The current study was designed to measure electrical, chemical, and tactile sensitives of several senses involved in oral processing, smell, taste and touch, over time.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Study Design:<\/jats:title>\n                    <jats:p>Prospective cohort study.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods:<\/jats:title>\n                    <jats:p>For three time points, one before middle ear surgery and two after operation (about 5 and 23\u2009days), sensitivity thresholds were obtained using electrogustometry (electrical taste), taste strips (chemical taste), Sniffin\u2019 Sticks (smell) and Von Frey Hairs (point-pressure tactile sensitivity).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>The results show a decline in both chemical and electrical taste responses. Additionally, the electrical taste response showed more sensitivity to deviations and no sign of recovery unlike the chemical taste response. Mechanosensory function of the anterior tongue and olfactory function was not strongly affected by middle ear surgery.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion:<\/jats:title>\n                    <jats:p>Taste responses, but not mechanosensory or olfaction function, are altered after middle ear surgery. Due to the effects that taste loss has on quality of life, gustometry is recommended for this group of patients.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Levels of Evidence:<\/jats:title>\n                    <jats:p>4<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/0003489419901136","type":"journal-article","created":{"date-parts":[[2020,1,22]],"date-time":"2020-01-22T06:42:01Z","timestamp":1579675321000},"page":"572-577","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":7,"title":["Chemical, Electrical and Tactile Sensitivity Changes After Middle Ear Surgery"],"prefix":"10.1177","volume":"129","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7436-8826","authenticated-orcid":false,"given":"Robert","family":"Pellegrino","sequence":"first","affiliation":[{"name":"Department of Otorhinolaryngology, Smell and Taste Clinic, \u201cTechnische Universit\u00e4t Dresden\u201d, Dresden, Germany"},{"name":"Department of Food Science, Institute of Agriculture, University of Tennessee, Knoxville, TN, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Thomas","family":"Hummel","sequence":"additional","affiliation":[{"name":"Department of Otorhinolaryngology, Smell and Taste Clinic, \u201cTechnische Universit\u00e4t Dresden\u201d, Dresden, Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2020,1,22]]},"reference":[{"key":"bibr1-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1288\/00005537-196304000-00004"},{"key":"bibr2-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1001\/archotol.1937.00650020162004"},{"key":"bibr3-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1001\/archsurg.1930.01150140066002"},{"key":"bibr4-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1097\/MAO.0000000000001780"},{"key":"bibr5-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1177\/000348940811701012"},{"key":"bibr6-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1016\/j.anl.2005.07.015"},{"key":"bibr7-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1097\/MAO.0000000000000223"},{"key":"bibr8-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1097\/00005537-200111000-00037"},{"key":"bibr9-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1177\/000348940211100413"},{"key":"bibr10-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1016\/j.otohns.2006.05.020"},{"key":"bibr11-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1097\/01.mao.0000247820.16325.f0"},{"key":"bibr12-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1097\/MAO.0b013e3182979278"},{"key":"bibr13-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1097\/MLG.0b013e31806dd060"},{"issue":"7","key":"bibr14-0003489419901136","first-page":"E154","volume":"43","author":"Lemon C.","year":"2018","journal-title":"Chem Senses"},{"key":"bibr15-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1093\/chemse\/22.1.39"},{"key":"bibr16-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1080\/13803391003683070"},{"key":"bibr17-0003489419901136","first-page":"1","volume":"56","author":"Hummel T","year":"2016","journal-title":"Rhinology"},{"key":"bibr18-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1007\/s00405-018-5248-1"},{"key":"bibr19-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1007\/s00415-009-0088-y"},{"key":"bibr20-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1093\/chemse\/20.5.499"},{"key":"bibr21-0003489419901136","first-page":"58","volume-title":"Management of Smell and Taste Disorders: A Practical Guide for Clinicians","author":"Wlge-Luessen A","year":"2013"},{"key":"bibr22-0003489419901136","doi-asserted-by":"publisher","DOI":"10.1016\/j.physbeh.2011.11.002"},{"key":"bibr23-0003489419901136","doi-asserted-by":"crossref","unstructured":"Bates D, M\u00e4chler M, Bolker B, Walker S. 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