{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,30]],"date-time":"2026-04-30T05:06:32Z","timestamp":1777525592964,"version":"3.51.4"},"reference-count":38,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2011,1,31]],"date-time":"2011-01-31T00:00:00Z","timestamp":1296432000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Clin Pediatr (Phila)"],"published-print":{"date-parts":[[2011,5]]},"abstract":"<jats:p>Experts have recommended daily obesity prevention goals: \u22655 fruits\/vegetables, &lt;2 hours of screen time, &gt;1 hour of physical activity, and no sugar-sweetened beverages (5-2-1-0). The authors analyzed National Health and Nutrition Examination Survey data for 1999-2002 to determine the proportion of US adolescents (12-19 years) who would have met each goal prior to dissemination of the 5-2-1-0 recommendations. Merely 0.4% would have met all goals; 41% would have met none. Only 9% consumed \u22655 fruits\/vegetables, 27% reported &lt;2 hours of screen time, 32% had &gt;1 hour of physical activity, and 14% consumed no sugar-sweetened beverages per day. Demographic subgroups (eg, racial\/ethnic minority and lower income) would have been even farther from meeting the goals. Clinicians are likely to encounter adolescents with nutrition, exercise, and screen time behaviors that are far from 5-2-1-0 goals, and can use these guidelines during clinical encounters to counsel adolescents regarding healthier lifestyles.<\/jats:p>","DOI":"10.1177\/0009922810393499","type":"journal-article","created":{"date-parts":[[2011,1,31]],"date-time":"2011-01-31T21:09:57Z","timestamp":1296508197000},"page":"424-433","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":37,"title":["US Adolescent Nutrition, Exercise, and Screen Time Baseline Levels Prior to National Recommendations"],"prefix":"10.1177","volume":"50","author":[{"given":"Jennifer L.","family":"Foltz","sequence":"first","affiliation":[{"name":"University of Rochester School of Medicine and Dentistry, Rochester, NY, USA,"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Stephen R.","family":"Cook","sequence":"additional","affiliation":[{"name":"University of Rochester School of Medicine and Dentistry, Rochester, NY, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Peter G.","family":"Szilagyi","sequence":"additional","affiliation":[{"name":"University of Rochester School of Medicine and Dentistry, Rochester, NY, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Peggy","family":"Auinger","sequence":"additional","affiliation":[{"name":"University of Rochester School of Medicine and Dentistry, Rochester, NY, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Patricia A.","family":"Stewart","sequence":"additional","affiliation":[{"name":"University of Rochester School of Medicine and Dentistry, Rochester, NY, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sophie","family":"Bucher","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dietitian","family":"Dipl","sequence":"additional","affiliation":[{"name":"University of Rochester School of Medicine and Dentistry, Rochester, NY, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Constance D.","family":"Baldwin","sequence":"additional","affiliation":[{"name":"University of Rochester School of Medicine and Dentistry, Rochester, NY, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2011,1,31]]},"reference":[{"key":"atypb1","doi-asserted-by":"publisher","DOI":"10.1001\/jama.2009.2012"},{"key":"atypb2","doi-asserted-by":"publisher","DOI":"10.1038\/oby.2007.211"},{"key":"atypb3","doi-asserted-by":"publisher","DOI":"10.1001\/archpedi.158.4.385"},{"key":"atypb4","doi-asserted-by":"publisher","DOI":"10.1542\/peds.109.6.1028"},{"key":"atypb5","doi-asserted-by":"publisher","DOI":"10.1001\/archpedi.155.3.360"},{"key":"atypb6","doi-asserted-by":"publisher","DOI":"10.1038\/oby.2004.94"},{"key":"atypb7","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/84.2.274"},{"key":"atypb8","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/85.5.1212"},{"key":"atypb9","volume-title":"childhood overweight evidence analysis project","author":"American Dietetic Association","year":"2008"},{"key":"atypb10","volume-title":"Understanding and Improving Health","author":"Healthy People","year":"2010"},{"key":"atypb11","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(02)90255-5"},{"key":"atypb12","volume-title":"Dietary Guidelines for Americans, 2005","author":"US Department of Health and Human Services and US Department of Agriculture.","year":"2005","edition":"6"},{"key":"atypb13","volume-title":"Committee on Prevention of Obesity in Children and Youth. 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