{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,30]],"date-time":"2026-04-30T05:37:13Z","timestamp":1777527433857,"version":"3.51.4"},"reference-count":31,"publisher":"SAGE Publications","issue":"8","license":[{"start":{"date-parts":[[2023,11,8]],"date-time":"2023-11-08T00:00:00Z","timestamp":1699401600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Clin Pediatr (Phila)"],"published-print":{"date-parts":[[2024,9]]},"abstract":"<jats:p>The objective of this study was to investigate the relationship between mortality and the prognostic nutritional index (PNI) in the pediatric patient group with ventriculoperitoneal shunt (VPS) infection. A total of 63 pediatric patients with a VPS infection and positive cerebrospinal fluid (CSF) culture were retrospectively registered. The CSF specimens were analyzed to conduct culture and microscopic evaluation. A total of 44.4% of the cases were men and 55.6% of the cases were women. Patients were divided into 2 groups (survivor and non-survivor patients). When survivor and non-survivor patients were compared, it was found that CSF leukocytes, CSF glucose, CSF protein, CSF\/blood glucose ratio, lymphocyte, albumin, and PNI levels were lower in the non-survivor patients\u2019 group. Nevertheless, blood glucose and CRP (C-reactive protein) were significantly higher in the non-survivor patients\u2019 group than in the survivor patients\u2019 group. In our investigation, we suggested that low PNI was related to high mortality in cases of VPS infection.<\/jats:p>","DOI":"10.1177\/00099228231209725","type":"journal-article","created":{"date-parts":[[2023,11,8]],"date-time":"2023-11-08T06:19:07Z","timestamp":1699424347000},"page":"1139-1145","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":4,"title":["The Prognostic Nutritional Index and Mortality in Patients With Ventriculoperitoneal Shunt Infection"],"prefix":"10.1177","volume":"63","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0166-9668","authenticated-orcid":false,"given":"Sebnem","family":"Nergiz","sequence":"first","affiliation":[{"name":"Department of Nutrition and Dietetics, Ataturk Faculty of Health Sciences, Dicle University, Diyarbakir, Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pinar","family":"Aydin Ozturk","sequence":"additional","affiliation":[{"name":"Department of 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