{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,28]],"date-time":"2026-10-28T22:03:25Z","timestamp":1793225005422,"version":"4.5.0"},"reference-count":32,"publisher":"SAGE Publications","issue":"2","license":[{"start":{"date-parts":[[2001,2,1]],"date-time":"2001-02-01T00:00:00Z","timestamp":980985600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Dent Res"],"published-print":{"date-parts":[[2001,2]]},"abstract":"<jats:p>Dental health status may influence nutrition. The objective of this part of the National Diet and Nutrition Survey was to assess if there is a relationship between dental status in people 65 years and older and intake of certain nutrients and any link between dental status and blood-derived values of key nutrients. Random national samples of independently living subjects and those living in institutions had dental examinations, interviews, four-day food diaries, and blood and urine analyzed. In the sample living independently, intakes of most nutrients were lower in edentate than dentate subjects. Intake of non-starch polysaccharides, protein, calcium, non-heme iron, niacin, and vitamin C was significantly lower in edentate subjects. People with 21 or more teeth consumed more of most nutrients, particularly of non-starch polysaccharide. This relationship in intake was not apparent in the hematological analysis. Plasma ascorbate and plasma retinol were the only analytes significantly associated with dental status.<\/jats:p>","DOI":"10.1177\/00220345010800020201","type":"journal-article","created":{"date-parts":[[2009,1,8]],"date-time":"2009-01-08T19:39:42Z","timestamp":1231443582000},"page":"408-413","source":"Crossref","is-referenced-by-count":483,"title":["The Relationship among Dental Status, Nutrient Intake, and Nutritional Status in Older People"],"prefix":"10.1177","volume":"80","author":[{"given":"A.","family":"Sheiham","sequence":"first","affiliation":[{"name":"'Department of Epidemiology and Public Health, University College London Medical School, 1-19 Torrington Place, London WC1E 6BT, UK,"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.G.","family":"Steele","sequence":"additional","affiliation":[{"name":"Department of Restorative Dentistry, University of Newcastle Dental School, Framlington Place, Newcastle upon Tyne, NE3 4BW, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"W.","family":"Marcenes","sequence":"additional","affiliation":[{"name":"'Department of Epidemiology and Public Health, University College London Medical School, 1-19 Torrington Place, London WC1E 6BT, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.","family":"Lowe","sequence":"additional","affiliation":[{"name":"National Centre for Social Research, London, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Finch","sequence":"additional","affiliation":[{"name":"National Centre for Social Research, London, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.J.","family":"Bates","sequence":"additional","affiliation":[{"name":"MRC Human Nutrition Research, Downhams Lane, Milton Road, Cambridge CB4 1XJ, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Prentice","sequence":"additional","affiliation":[{"name":"MRC Human Nutrition Research, Downhams Lane, Milton Road, Cambridge CB4 1XJ, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.W.G.","family":"Walls","sequence":"additional","affiliation":[{"name":"Department of Restorative Dentistry, University of Newcastle Dental School, Framlington Place, Newcastle upon Tyne, NE3 4BW, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2001,2,1]]},"reference":[{"key":"atypb1","unstructured":"Adulyanon S., Sheiham A. 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