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While separate microbiome and metabolome profiling have improved the understanding of caries etiology, integrated multiomics approaches remain underutilized. We aimed to identify salivary biomarkers of caries experience in a cross-sectional study combining microbiome, metabolome, sugarome, and diet, oral, and demographic information in 217 healthy Swedish adolescents and young adults. Participants underwent clinical examination, dietary assessment, and saliva analysis using full-length 16S rRNA gene sequencing, untargeted liquid chromatography\u2013mass spectrometry (LC-MS) metabolomics, and 2-dimensional gas chromatography\u2013MS (GC\u00d7GC-MS)\u2013based sugar profiling. Caries signs and restorations were summarized as decayed and filled surfaces including enamel caries. Associations between caries experience, demographics, and omics measures were evaluated using a nested cross-validated linear-regression framework with inner-loop feature selection and outer-loop performance assessment, emphasizing effect-direction stability and reproducibility across cross-validation models. Selected OMICs features were then integrated using orthogonal partial least-squares (OPLS) modeling. Three salivary dipeptides (Ser-Pro, Phe-His, and Thr-Gly) showed robust inverse associations with caries experience. Several cariogenic taxa, including\n                    <jats:italic toggle=\"yes\">Streptococcus mutans<\/jats:italic>\n                    ,\n                    <jats:italic toggle=\"yes\">Streptococcus sobrinus<\/jats:italic>\n                    ,\n                    <jats:italic toggle=\"yes\">Lactobacillus gasseri<\/jats:italic>\n                    , and selected\n                    <jats:italic toggle=\"yes\">Actinomyces<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">Prevotella<\/jats:italic>\n                    species, were positively associated with caries experience, whereas\n                    <jats:italic toggle=\"yes\">Veillonella rogosae<\/jats:italic>\n                    ,\n                    <jats:italic toggle=\"yes\">Stomatobaculum<\/jats:italic>\n                    sp. HMT-097, and other taxa as well as 5 bacteria-predicted enzymes were associated with lower caries experience. Dietary variables and salivary sugars showed no consistent associations with caries experience. An integrated OPLS model incorporating demographics, microbiota composition, microbial-predicted enzymes, and metabolomics explained 41% of the variation in caries (\n                    <jats:italic toggle=\"yes\">R<\/jats:italic>\n                    <jats:sup>2<\/jats:sup>\n                    \u2009=\u20090.41) with a cross-validated predictive ability of 30% (\n                    <jats:italic toggle=\"yes\">Q<\/jats:italic>\n                    <jats:sup>2<\/jats:sup>\n                    \u2009=\u20090.30). This saliva-based multiomics framework revealed coherent microbial and metabolic signatures of caries experience. The Ser-Pro dipeptide showed the strongest inverse association and warrants validation in longitudinal cohorts to establish temporal precedence and clinical utility as a novel caries biomarker.\n                  <\/jats:p>","DOI":"10.1177\/00220345261466143","type":"journal-article","created":{"date-parts":[[2026,7,25]],"date-time":"2026-07-25T05:45:52Z","timestamp":1784958352000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":1,"title":["Salivary Dipeptides and Microbiota Multiomics Biomarkers of Caries"],"prefix":"10.1177","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7793-7326","authenticated-orcid":false,"given":"S.","family":"Haworth","sequence":"first","affiliation":[{"name":"Department of Odontology, University of Ume\u00e5, Ume\u00e5, Sweden"},{"name":"Bristol Dental School, University of Bristol, Bristol, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4430-8125","authenticated-orcid":false,"given":"A.","family":"Esberg","sequence":"additional","affiliation":[{"name":"Department of Odontology, University of Ume\u00e5, Ume\u00e5, Sweden"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L.","family":"Eriksson","sequence":"additional","affiliation":[{"name":"Department of Odontology, University of Ume\u00e5, Ume\u00e5, Sweden"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"H.","family":"Ahmed","sequence":"additional","affiliation":[{"name":"Department of Life Technologies, Food Sciences Unit, University of Turku, Turku, Finland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.I.","family":"Mack","sequence":"additional","affiliation":[{"name":"Max Rubner-Institute, Department of Safety and Quality of Fruit and Vegetables, Karlsruhe, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Noerman","sequence":"additional","affiliation":[{"name":"Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore"},{"name":"Department of Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"E.","family":"Nordin","sequence":"additional","affiliation":[{"name":"Department of Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"B.","family":"Egert","sequence":"additional","affiliation":[{"name":"Max Rubner-Institute, Department of Safety and Quality of Fruit and Vegetables, Karlsruhe, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"K.","family":"Hanhineva","sequence":"additional","affiliation":[{"name":"Department of Life Technologies, Food Sciences Unit, University of Turku, Turku, Finland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R.","family":"Landberg","sequence":"additional","affiliation":[{"name":"Department of Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.","family":"Brunius","sequence":"additional","affiliation":[{"name":"Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"I.","family":"Johansson","sequence":"additional","affiliation":[{"name":"Department of Odontology, University of Ume\u00e5, Ume\u00e5, Sweden"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2026,7,24]]},"reference":[{"key":"e_1_3_2_2_1","doi-asserted-by":"crossref","unstructured":"Ahmad P Moussa DG Siqueira WL. 2025. 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