{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,3]],"date-time":"2026-05-03T11:56:30Z","timestamp":1777809390799,"version":"3.51.4"},"reference-count":6,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[1966,5,1]],"date-time":"1966-05-01T00:00:00Z","timestamp":-115862400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Dent Res"],"published-print":{"date-parts":[[1966,5]]},"abstract":"<jats:p>SYNOPSIS IN INTERLINGUA<\/jats:p>\n                  <jats:p>LE EFFECTOS DE DIETARI FLUORURO E SCALIAS DE AVENA SUPER LE SOLUBILITATE DE PHOSPHORO ADAMANTIN.-Esseva obtenite evidentia experimental que indica que plure factores dietari altera le solubilitate de adamante in acido. Le experimentos esseva effectuate in rattos ( Sigmodon hispidus e Rattus norwegica albin) e porcos de India. Fluoruro e scalias de avena resultava in un adamante plus resistente contra solubilitate acide. Basse concentrationes de magnesium e inadequate provisiones de acido ascorbic causava un augmento del solubilitate adamantin. Un adequate fortification dietari con iste duo factores provideva un grado considerabile de protection contra le augmentate solubilitate del adamante.<\/jats:p>","DOI":"10.1177\/00220345660450035501","type":"journal-article","created":{"date-parts":[[2010,11,28]],"date-time":"2010-11-28T21:14:56Z","timestamp":1290978896000},"page":"845-847","source":"Crossref","is-referenced-by-count":1,"title":["Dietary Fluoride and Oat Hull Effects on Enamel Solubility"],"prefix":"10.1177","volume":"45","author":[{"given":"David J.","family":"Thompson","sequence":"first","affiliation":[{"name":"Department of Biochemistry, University of Wisconsin, Madison, Wisconsin"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Paul H.","family":"Phillips","sequence":"additional","affiliation":[{"name":"Department of Biochemistry, University of Wisconsin, Madison, Wisconsin"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[1966,5,1]]},"reference":[{"key":"atypb1","volume-title":"University of Wisconsin","author":"Taketa, F.","year":"1954"},{"key":"atypb2","doi-asserted-by":"publisher","DOI":"10.1177\/00220345390180020301"},{"key":"atypb3","doi-asserted-by":"publisher","DOI":"10.1177\/00220345570360010501"},{"key":"atypb4","unstructured":"Hawk, P.B., Aser, B.L., and Summerson, W.H. Practical Physiological Chemistry. Philadelphia , Blakiston Co., 1948, p. 844; 889."},{"key":"atypb5","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/28.5.333"},{"key":"atypb6","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/84.1.27"}],"container-title":["Journal of Dental Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/00220345660450035501","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/00220345660450035501","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T20:56:41Z","timestamp":1777496201000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/00220345660450035501"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1966,5]]},"references-count":6,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1966,5]]}},"alternative-id":["10.1177\/00220345660450035501"],"URL":"https:\/\/doi.org\/10.1177\/00220345660450035501","relation":{},"ISSN":["0022-0345","1544-0591"],"issn-type":[{"value":"0022-0345","type":"print"},{"value":"1544-0591","type":"electronic"}],"subject":[],"published":{"date-parts":[[1966,5]]}}}