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Orange-fleshed sweetpotato ( Ipomoea batatas L.) (OFSP) can significantly improve vitamin A intake and contribute toward reducing VAD, especially in Northern Ghana where VAD is 31% among young children. Several poverty and nutrition projects in Ghana have promoted the use of OFSP for its health benefits. This study assesses the effect of three varietial attributes on adoption of the first released OFSP variety in Northern Ghana namely, Apomuden. The study concluded that sweetness, taste and dry matter have joint significant effects on adoption of an OFSP variety. The positive and negative traits highlighted will inform the on-going breeding effort.<\/jats:p>","DOI":"10.1177\/0030727020950324","type":"journal-article","created":{"date-parts":[[2020,8,27]],"date-time":"2020-08-27T07:05:54Z","timestamp":1598511954000},"page":"311-320","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":29,"title":["Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana"],"prefix":"10.1177","volume":"49","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4373-9871","authenticated-orcid":false,"given":"SA","family":"Adekambi","sequence":"first","affiliation":[{"name":"University Institute of Technology, University of Parakou, Parakou, Benin"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"JJ","family":"Okello","sequence":"additional","affiliation":[{"name":"Social and Nutrition Sciences Division, CIP, Kampala, Uganda"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S","family":"Rajendran","sequence":"additional","affiliation":[{"name":"International Potato Center (CIP), Nairobi, Kenya"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K","family":"Acheremu","sequence":"additional","affiliation":[{"name":"CSIR Savanna Agricultural Research Institute, Tamale, Ghana"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"EE","family":"Carey","sequence":"additional","affiliation":[{"name":"International Potato Center (CIP), Kumasi, Ghana"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J","family":"Low","sequence":"additional","affiliation":[{"name":"International Potato Center (CIP), Nairobi, Kenya"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"PE","family":"Abidin","sequence":"additional","affiliation":[{"name":"International Potato Center (CIP), Kumasi, Ghana"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2020,8,27]]},"reference":[{"key":"bibr1-0030727020950324","unstructured":"Abidin PE, Amoaful EF (2015) Healthy Eating for Mothers, Babies and Children: Facilitator Guide for Use by Community Health Workers in Ghana. 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