{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T12:43:39Z","timestamp":1777898619890,"version":"3.51.4"},"reference-count":41,"publisher":"SAGE Publications","issue":"2","license":[{"start":{"date-parts":[[2020,2,7]],"date-time":"2020-02-07T00:00:00Z","timestamp":1581033600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Public Health Rep"],"published-print":{"date-parts":[[2020,3]]},"abstract":"<jats:sec>\n                    <jats:title>Objectives:<\/jats:title>\n                    <jats:p>Food insecurity is linked to poor sexual health outcomes, especially among persons engaged in sexual behaviors that are associated with the risk of acquiring sexually transmitted infections (STIs). We examined this link using nationally representative data.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods:<\/jats:title>\n                    <jats:p>We used data on adolescents and adults aged 15-44 who reported sexual activity in the past year from 6 years (September 2011\u2013September 2017) of cross-sectional, weighted public-use data from the National Survey of Family Growth. We compared data on persons who did and did not report food insecurity, accounting for demographic characteristics, markers of poverty, and past-year STI risk indicators (ie, engaged in 1 of 4 high-risk activities or diagnosed with chlamydia or gonorrhea).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>Respondents who reported at least 1 past-year STI risk indicator were significantly more likely to report food insecurity (females: adjusted risk ratio [ARR] = 1.63; 95% confidence interval [CI], 1.35-1.97; P &lt; .001; males: ARR = 1.46; 95% CI, 1.16-1.85) than respondents who did not report food insecurity. This finding was independent of the association between food insecurity and markers of poverty (\u2264100% federal poverty level [females: ARR = 1.46; 95% CI, 1.23-1.72; P &lt; .001; males: ARR = 1.81; 95% CI, 1.49-2.20; P &lt; .001]; if the respondent or someone in the household had received Special Supplemental Nutrition Program for Women, Infants, and Children or Supplemental Nutrition Assistance Program benefits in the past year [females: ARR = 3.37; 95% CI, 2.81-4.02; P &lt; .001; males: ARR = 3.27; 95% CI, 2.76-3.87; P &lt; .001]). Sex with opposite- and same-sex partners in the past year was significantly associated with food insecurity (females: ARR = 1.44; 95% CI, 1.11-1.85; P = .01; males: ARR = 1.99; 95% CI, 1.15-3.42; P = .02).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions:<\/jats:title>\n                    <jats:p>Food insecurity should be considered a social determinant of health independent of poverty, and its effect on persons at highest risk for STIs, including HIV, should be considered when planning interventions designed to decrease engagement in higher-risk sexual behaviors.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/0033354920904063","type":"journal-article","created":{"date-parts":[[2020,2,7]],"date-time":"2020-02-07T15:49:26Z","timestamp":1581090566000},"page":"270-281","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":15,"title":["Food Insecurity and Risk Indicators for Sexually Transmitted Infection Among Sexually Active Persons Aged 15-44, National Survey of Family Growth, 2011-2017"],"prefix":"10.1177","volume":"135","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1465-3558","authenticated-orcid":false,"given":"Penny S.","family":"Loosier","sequence":"first","affiliation":[{"name":"Division of STD Prevention, National Center for HIV\/AIDS, Viral Hepatitis, STD, and TB Prevention, Centers for Disease Control and Prevention, Atlanta, GA, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Laura","family":"Haderxhanaj","sequence":"additional","affiliation":[{"name":"Division of STD Prevention, National Center for HIV\/AIDS, Viral Hepatitis, STD, and TB Prevention, Centers for Disease Control and Prevention, Atlanta, GA, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0836-3749","authenticated-orcid":false,"given":"Oscar","family":"Beltran","sequence":"additional","affiliation":[{"name":"Division of STD Prevention, National Center for HIV\/AIDS, Viral Hepatitis, STD, and TB Prevention, Centers for Disease Control and Prevention, Atlanta, GA, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Matthew","family":"Hogben","sequence":"additional","affiliation":[{"name":"Division of STD Prevention, National Center for HIV\/AIDS, Viral Hepatitis, STD, and TB Prevention, Centers for Disease Control and Prevention, Atlanta, GA, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2020,2,7]]},"reference":[{"key":"bibr1-0033354920904063","doi-asserted-by":"publisher","DOI":"10.1007\/s10508-016-0714-6"},{"key":"bibr2-0033354920904063","doi-asserted-by":"publisher","DOI":"10.1097\/OLQ.0000000000000419"},{"key":"bibr3-0033354920904063","doi-asserted-by":"publisher","DOI":"10.1097\/OLQ.0000000000000172"},{"key":"bibr4-0033354920904063","doi-asserted-by":"publisher","DOI":"10.1071\/SH17218"},{"key":"bibr5-0033354920904063","doi-asserted-by":"publisher","DOI":"10.1097\/OLQ.0000000000000195"},{"key":"bibr6-0033354920904063","doi-asserted-by":"publisher","DOI":"10.1016\/j.socscimed.2015.07.004"},{"key":"bibr7-0033354920904063","doi-asserted-by":"publisher","DOI":"10.1097\/OLQ.0b013e31818d3cad"},{"issue":"11","key":"bibr8-0033354920904063","first-page":"1559","volume":"120","author":"Core indicators of nutritional state for difficult-to-sample populations","year":"1990","journal-title":"J Nutr"},{"key":"bibr9-0033354920904063","unstructured":"Coleman-Jensen A, Rabbitt MP, Gregory CA, Singh A. 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