{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T13:41:21Z","timestamp":1777902081766,"version":"3.51.4"},"reference-count":37,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Science Progress"],"published-print":{"date-parts":[[2025,10]]},"abstract":"<jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>This study aimed to assess the preoperative nutritional status of patients admitted to the vascular surgery clinic using the Global Leadership Initiative on Malnutrition (GLIM) and further explore related risk factors, to provide a basis for clinical nutritional management.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>This cross-sectional study included inpatients admitted to the Department of Vascular Surgery of the Affiliated Hospital of Chengdu University of Traditional Chinese Medicine from October 2021 to March 2022. We retrospectively collected preoperative clinical data of these patients and applied the GLIM criteria to analyze their risk of malnutrition. A total of 113 vascular surgery patients were included, with a mean age of 68.76\u2009\u00b1\u200911.77 years. Among these, 31 inpatients were classified into the malnourished group, while 82 were in the well-nourished group.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Compared with the well-nourished group, inpatients in the malnourished group were characterized by an older age, lower body mass index, and a higher incidence of cerebrovascular disease. Additionally, they exhibited lower hemoglobin and albumin levels, reduced pre-albumin, and a greater prevalence of arteriosclerosis obliterans in the lower limbs or gangrene. Multivariable analysis showed that age\u2009\u2265\u200970 years (OR\u2009=\u20094.57, 95% CI: 1.34\u201315.64,\n                      <jats:italic toggle=\"yes\">p<\/jats:italic>\n                      \u2009=\u20090.015), gangrene (OR = 6.55, 95% CI: 2.14\u201320.07,\n                      <jats:italic toggle=\"yes\">p<\/jats:italic>\n                      \u2009=\u20090.001), and cerebrovascular diseases (OR = 6.04, 95% CI: 2.01\u201318.14,\n                      <jats:italic toggle=\"yes\">p<\/jats:italic>\n                      \u2009=\u20090.001) were independently associated with malnutrition.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>The risk of malnutrition in patients admitted to the vascular surgery clinic was relatively high. Special attention should be given to inpatients over 70 years old, with gangrene or cerebrovascular diseases. This study highlights the importance of routine nutritional screening and assessment using the GLIM criteria in this high-risk population. Early identification and targeted nutritional intervention for high-risk patients are recommended to improve surgical outcomes.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/00368504251390583","type":"journal-article","created":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T18:08:46Z","timestamp":1761070126000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["Preoperative nutritional status in vascular surgery inpatients"],"prefix":"10.1177","volume":"108","author":[{"given":"Xinjun","family":"Liu","sequence":"first","affiliation":[{"name":"Hospital of Chengdu University of Traditional Chinese Medicine"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wei","family":"Zeng","sequence":"additional","affiliation":[{"name":"Hospital of Chengdu University of Traditional Chinese Medicine"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zhiwen","family":"Long","sequence":"additional","affiliation":[{"name":"Recovery Plus Clinic"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chengyuan","family":"He","sequence":"additional","affiliation":[{"name":"Recovery Plus Clinic"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yang","family":"Liu","sequence":"additional","affiliation":[{"name":"Hospital of Chengdu University of Traditional Chinese Medicine"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ke","family":"Wang","sequence":"additional","affiliation":[{"name":"Hospital of Chengdu University of Traditional Chinese Medicine"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wei","family":"Huang","sequence":"additional","affiliation":[{"name":"Hospital of Chengdu University of Traditional Chinese Medicine"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-6036-5108","authenticated-orcid":false,"given":"Chunshui","family":"He","sequence":"additional","affiliation":[{"name":"Hospital of Chengdu University of Traditional Chinese Medicine"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2025,10,21]]},"reference":[{"key":"e_1_3_3_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.amjsurg.2006.07.004"},{"key":"e_1_3_3_3_2","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.115.126615"},{"key":"e_1_3_3_4_2","first-page":"1830","article-title":"Prevalence and costs of malnutrition in hospitalized dysphagic patients: A subanalysis of the predyces study","volume":"32","author":"Alvarez Hernandez J","year":"2015","unstructured":"Alvarez Hernandez J, Leon Sanz M, Planas Vila M, et al. Prevalence and costs of malnutrition in hospitalized dysphagic patients: A subanalysis of the predyces study. Nutr Hosp 2015; 32: 1830\u20131836.","journal-title":"Nutr Hosp"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.1007\/s002640050130"},{"key":"e_1_3_3_6_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2168.1999.0702a.x"},{"key":"e_1_3_3_7_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jvs.2018.10.116"},{"key":"e_1_3_3_8_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.avsg.2019.10.037"},{"key":"e_1_3_3_9_2","first-page":"252","article-title":"[Nutritional screening in hospitalized patients with vascular disease\u2014The relationship of nutritional risk with clinical and economic outcomes in a surgery department]","volume":"38","author":"Novo Martinez GM","year":"2021","unstructured":"Novo Martinez GM, Ballesteros Pomar MD, Sierra Vega M, et al. [Nutritional screening in hospitalized patients with vascular disease\u2014The relationship of nutritional risk with clinical and economic outcomes in a surgery department]. Nutr Hosp 2021; 38: 252\u2013532.","journal-title":"Nutr Hosp"},{"key":"e_1_3_3_10_2","doi-asserted-by":"publisher","DOI":"10.1159\/000481408"},{"key":"e_1_3_3_11_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2020.03.038"},{"key":"e_1_3_3_12_2","doi-asserted-by":"publisher","DOI":"10.1245\/s10434-023-14693-9"},{"key":"e_1_3_3_13_2","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2024.1489301"},{"key":"e_1_3_3_14_2","doi-asserted-by":"publisher","DOI":"10.1002\/ejhf.3623"},{"key":"e_1_3_3_15_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jvs.2022.04.044"},{"key":"e_1_3_3_16_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2018.08.002"},{"key":"e_1_3_3_17_2","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114522000344"},{"key":"e_1_3_3_18_2","doi-asserted-by":"publisher","DOI":"10.3390\/nu15040897"},{"key":"e_1_3_3_19_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2016.09.004"},{"key":"e_1_3_3_20_2","doi-asserted-by":"publisher","DOI":"10.1002\/jcsm.12383"},{"key":"e_1_3_3_21_2","doi-asserted-by":"publisher","DOI":"10.1002\/jpen.1440"},{"key":"e_1_3_3_22_2","first-page":"64","article-title":"Nutritional status of patients admitted to a metropolitan tertiary care vascular surgery unit","volume":"28","author":"Thomas J","year":"2019","unstructured":"Thomas J, Delaney C, Suen J, et al. Nutritional status of patients admitted to a metropolitan tertiary care vascular surgery unit. Asia Pac J Clin Nutr 2019; 28: 64\u201371.","journal-title":"Asia Pac J Clin Nutr"},{"key":"e_1_3_3_23_2","doi-asserted-by":"publisher","DOI":"10.7326\/0003-4819-147-8-200710160-00010"},{"key":"e_1_3_3_24_2","doi-asserted-by":"publisher","DOI":"10.3390\/nu17162703"},{"key":"e_1_3_3_25_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnesp.2022.02.110"},{"key":"e_1_3_3_26_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2019.12.022"},{"key":"e_1_3_3_27_2","doi-asserted-by":"publisher","DOI":"10.7748\/nr.23.5.21.s5"},{"key":"e_1_3_3_28_2","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114519001442"},{"key":"e_1_3_3_29_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2017.02.013"},{"key":"e_1_3_3_30_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jvs.2016.10.110"},{"key":"e_1_3_3_31_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jand.2012.03.012"},{"key":"e_1_3_3_32_2","first-page":"100228","article-title":"The longitudinal relationship between nutritional status and anaemia among Malaysian adolescents","volume":"15","author":"Krishnan V","year":"2021","unstructured":"Krishnan V, Zaki RA, Nahar AM, et al. The longitudinal relationship between nutritional status and anaemia among Malaysian adolescents. Lancet Reg Health West Pac 2021; 15: 100228.","journal-title":"Lancet Reg Health West Pac"},{"key":"e_1_3_3_33_2","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114517000435"},{"key":"e_1_3_3_34_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.amjsurg.2017.11.038"},{"key":"e_1_3_3_35_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1547-5069.2002.00055.x"},{"key":"e_1_3_3_36_2","first-page":"239","article-title":"Nutritional status of patients with critical ischemia of the lower extremities","volume":"17","author":"Claudina P","year":"2010","unstructured":"Claudina P, Amaral T, Dinis da Gama A. Nutritional status of patients with critical ischemia of the lower extremities. Rev Port Cir Cardiotorac Vasc 2010; 17: 239\u2013244.","journal-title":"Rev Port Cir Cardiotorac Vasc"},{"key":"e_1_3_3_37_2","doi-asserted-by":"publisher","DOI":"10.1210\/clinem\/dgaa158"},{"key":"e_1_3_3_38_2","doi-asserted-by":"publisher","DOI":"10.3390\/nu12041185"}],"container-title":["Science Progress"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/00368504251390583","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/00368504251390583","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/00368504251390583","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T11:18:32Z","timestamp":1777634312000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/00368504251390583"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,10]]},"references-count":37,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2025,10]]}},"alternative-id":["10.1177\/00368504251390583"],"URL":"https:\/\/doi.org\/10.1177\/00368504251390583","relation":{},"ISSN":["0036-8504","2047-7163"],"issn-type":[{"value":"0036-8504","type":"print"},{"value":"2047-7163","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,10]]},"article-number":"00368504251390583"}}