{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,24]],"date-time":"2026-06-24T11:51:56Z","timestamp":1782301916564,"version":"3.54.5"},"reference-count":38,"publisher":"SAGE Publications","license":[{"start":{"date-parts":[[2025,9,1]],"date-time":"2025-09-01T00:00:00Z","timestamp":1756684800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2025,9,1]],"date-time":"2025-09-01T00:00:00Z","timestamp":1756684800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"DOI":"10.13039\/100006307","name":"Administration for Community Living","doi-asserted-by":"publisher","award":["90INNU0032"],"award-info":[{"award-number":["90INNU0032"]}],"id":[{"id":"10.13039\/100006307","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["INQUIRY"],"published-print":{"date-parts":[[2025,9]]},"abstract":"<jats:p>\n                    We implemented and evaluated the impact of an innovative, pandemic-responsive nutrition education program,\n                    <jats:italic toggle=\"yes\">Enhanced-10 Tips for Adults (e-TTA)<\/jats:italic>\n                    , on food security, socialization, and perceived health and wellbeing of residents (aged 60+) in a low-income senior housing setting in Maine. The program was tailored to meet needs of older adults during the COVID-19 pandemic and utilized health professions students to support the program. A quasi-experimental research design was employed to measure participant psychosocial and dietary outcomes. Participant, student and nutrition educator experiences were explored through qualitative interviews. Quantitative data analysis included frequencies, means, and paired sample\n                    <jats:italic toggle=\"yes\">t<\/jats:italic>\n                    -tests. Qualitative data were coded and analyzed using a rigorous thematic content analysis approach. Participants (N\u2009=\u200968) reported satisfaction with the program. Healthy Eating Index scores were significantly improved as were fatty acid ratios, self-reports of changing meals to be healthier, and confidence in choosing healthy budget-friendly foods to buy. Recommendations for program improvement are also reported.\n                  <\/jats:p>","DOI":"10.1177\/00469580251382387","type":"journal-article","created":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T06:46:16Z","timestamp":1761029176000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["A University Low-Income-Housing Partnership to Support Good Nutrition Among Vulnerable Older Adults During the COVID-19 Pandemic"],"prefix":"10.1177","volume":"62","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9646-7435","authenticated-orcid":false,"given":"Michele","family":"Polacsek","sequence":"first","affiliation":[{"name":"University of New England School of Public and Planetary Health, Portland, ME, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mary Bachman","family":"DeSilva","sequence":"additional","affiliation":[{"name":"University of New England School of Public and Planetary Health, Portland, ME, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thomas","family":"Meuser","sequence":"additional","affiliation":[{"name":"University of New England School of Public and Planetary Health Center for Healthy Aging, Portland, ME, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Margaret","family":"Gamble","sequence":"additional","affiliation":[{"name":"University of New England School of Public and Planetary Health, Portland, ME, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2025,10,20]]},"reference":[{"key":"e_1_3_3_2_2","doi-asserted-by":"publisher","DOI":"10.7748\/nm.22.3.27.e1331"},{"key":"e_1_3_3_3_2","doi-asserted-by":"publisher","DOI":"10.1097\/MCO.0000000000000005"},{"key":"e_1_3_3_4_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jamda.2018.10.027"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.1007\/s00198-012-2236-y"},{"key":"e_1_3_3_6_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2019.05.006"},{"key":"e_1_3_3_7_2","unstructured":"Food Research & Action Center. Hunger is a Health Issue for Older Adults: Food Security Health and the Federal Nutrition Programs. 2025. Accessed October 6 2025. https:\/\/frac.org\/research\/resource-library\/hunger-is-a-health-issue-for-older-adults-food-security-health-and-the-federal-nutrition-programs"},{"key":"e_1_3_3_8_2","doi-asserted-by":"publisher","DOI":"10.1377\/hlthaff.2015.0645"},{"key":"e_1_3_3_9_2","unstructured":"Feeding America. The impact of the coronavirus on food insecurity in 2020 & 2021. 2021. Accessed October 6 2025. https:\/\/www.feedingamerica.org\/sites\/default\/files\/2021-03\/National%20Projections%20Brief_3.9.2021_0.pdf"},{"key":"e_1_3_3_10_2","unstructured":"Feeding America. The State of Senior Hunger. 2020. Accessed October 6 2025. https:\/\/www.feedingamerica.org\/sites\/default\/files\/2022-05\/The%20State%20of%20Senior%20Hunger%20in%202020_Full%20Report%20w%20Cover.pdf"},{"key":"e_1_3_3_11_2","unstructured":"Ashbrook A. 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