{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,26]],"date-time":"2025-10-26T22:48:01Z","timestamp":1761518881759,"version":"build-2065373602"},"reference-count":25,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2005,4,1]],"date-time":"2005-04-01T00:00:00Z","timestamp":1112313600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nut in Clin Prac"],"published-print":{"date-parts":[[2005,4]]},"abstract":"<jats:p>Chronic kidney disease (CKD) is a permanent, progressive loss of kidney function characterized by a decline in glomerular filtration rate (GFR). Early identification of CKD risk factors provides an opportunity to prevent or delay the progression of kidney disease and decrease morbidity and mortality. There is increasing evidence to suggest that the adverse outcomes of CKD can be delayed or prevented by early detection and treatment. Current literature suggests that a low\u2010protein, low\u2010phosphorus diet may retard the progression of kidney disease. Other modifiable risk factors affecting CKD include proteinuria, hypertension, hyperglycemia, dyslipidemia, bone disease, anemia, and obesity. This discussion will review the current clinical nutrition guidelines for managing adult patients with CKD.<\/jats:p>","DOI":"10.1177\/0115426505020002213","type":"journal-article","created":{"date-parts":[[2008,5,14]],"date-time":"2008-05-14T19:23:41Z","timestamp":1210793021000},"page":"213-217","source":"Crossref","is-referenced-by-count":11,"title":["Integrating Clinical Nutrition Practice Guidelines in Chronic Kidney Disease"],"prefix":"10.1002","volume":"20","author":[{"given":"Pamela S.","family":"Kent","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2005,4]]},"reference":[{"key":"e_1_2_11_2_2","first-page":"S128","article-title":"K\/DOQI clinical practice guidelines forchronic kidney disease: evaluation, classification, and stratification","volume":"39","author":"National Kidney Foundation","year":"2002","journal-title":"Am J Kidney Dis."},{"volume-title":"USRDS 2004 Annual Data Report","year":"2004","author":"US Renal Data System","key":"e_1_2_11_3_2"},{"key":"e_1_2_11_4_2","unstructured":"2004 ADR\/Altas. Available at:http:\/\/www.usrds.org\/2004\/pdf\/01_ckd_04.pdf. Accessed November 10 2004."},{"key":"e_1_2_11_5_2","doi-asserted-by":"publisher","DOI":"10.1053\/ajkd.2003.50007"},{"key":"e_1_2_11_6_2","doi-asserted-by":"publisher","DOI":"10.1053\/ajkd.1998.v32.pm9669420"},{"key":"e_1_2_11_7_2","doi-asserted-by":"publisher","DOI":"10.7326\/0003-4819-130-6-199903160-00002"},{"key":"e_1_2_11_8_2","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199403313301301"},{"key":"e_1_2_11_9_2","doi-asserted-by":"publisher","DOI":"10.1038\/ki.1997.260"},{"key":"e_1_2_11_10_2","first-page":"S1","article-title":"K\/DOQI clinical practice guidelines fornutrition in chronic kidney disease","volume":"35","author":"National Kidney Foundation","year":"2000","journal-title":"Am J Kidney Dis."},{"key":"e_1_2_11_11_2","first-page":"30","article-title":"An update on \u201cprogression promoters\u201d inrenal diseases","volume":"95","author":"Alebiosu CO","year":"2002","journal-title":"J Natl Med Assoc."},{"key":"e_1_2_11_12_2","doi-asserted-by":"publisher","DOI":"10.1038\/ki.1996.323"},{"key":"e_1_2_11_13_2","doi-asserted-by":"crossref","first-page":"977","DOI":"10.1056\/NEJM199309303291401","article-title":"The effect of intensive treatment on thedevelopment and progression of long\u2010term complications in insulin\u2010dependentdiabetes mellitus","volume":"329","author":"DCCT Research Group","year":"1993","journal-title":"N Engl J Med"},{"key":"e_1_2_11_14_2","doi-asserted-by":"publisher","DOI":"10.2337\/diacare.25.1.202"},{"key":"e_1_2_11_15_2","doi-asserted-by":"publisher","DOI":"10.1053\/j.arrt.2003.10.007"},{"key":"e_1_2_11_16_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1523-1755.2001.00487.x"},{"key":"e_1_2_11_17_2","first-page":"S1","article-title":"K\/DOQIclinical practice guidelines for management of dyslipidemias in patients withkidney disease","volume":"41","author":"Kidney Disease Outcomes Quality Initiative (K\/DOQI) Group","year":"2003","journal-title":"Am J Kidney Dis."},{"key":"e_1_2_11_18_2","first-page":"2488","article-title":"Executive summary of the Third Report of the National Cholesterol Education Program (NCEP) expert panelon detection, evaluation, and treatment of high blood cholesterol in adults(Adult Treatment Panel III)","volume":"285","author":"Grundy SM","year":"2001","journal-title":"JAMA"},{"key":"e_1_2_11_19_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11906-004-0042-4"},{"key":"e_1_2_11_20_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0272-6386(96)90380-7"},{"key":"e_1_2_11_21_2","doi-asserted-by":"crossref","first-page":"2560","DOI":"10.1001\/jama.289.19.2560","article-title":"The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatmentof High Blood Pressure: the JNC 7 report","volume":"21","author":"Chobanian AV","year":"2003","journal-title":"JAMA"},{"key":"e_1_2_11_22_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.0894-0959.2004.17308.x"},{"key":"e_1_2_11_23_2","doi-asserted-by":"crossref","first-page":"S1","DOI":"10.1016\/S0272-6386(03)00905-3","article-title":"Clinical practice guidelines on bone metabolism and disease inchronic kidney disease","volume":"42","author":"National Kidney Foundation Kidney Disease Outcomes Quality Initiative","year":"2003","journal-title":"Am J Kidney Dis."},{"volume-title":"Pocket Guide to Nutrition Assessment of the Patient with Chronic Kidney Disease.","year":"2002","author":"McCann L","key":"e_1_2_11_24_2"},{"key":"e_1_2_11_25_2","doi-asserted-by":"publisher","DOI":"10.1053\/j.ajkd.2003.12.005"},{"key":"e_1_2_11_26_2","doi-asserted-by":"crossref","first-page":"S182","DOI":"10.1016\/S0272-6386(01)70008-X","article-title":"NKF\u2010K\/DOQI Clinical Practice Guidelines for Anemia of Chronic Kidney Disease: update 2000","volume":"37","year":"2001","journal-title":"Am J Kidney Dis."}],"container-title":["Nutrition in Clinical Practice"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/0115426505020002213","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/0115426505020002213","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/aspenjournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1177\/0115426505020002213","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,20]],"date-time":"2025-10-20T11:06:31Z","timestamp":1760958391000},"score":1,"resource":{"primary":{"URL":"https:\/\/aspenjournals.onlinelibrary.wiley.com\/doi\/10.1177\/0115426505020002213"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2005,4]]},"references-count":25,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2005,4]]}},"alternative-id":["10.1177\/0115426505020002213"],"URL":"https:\/\/doi.org\/10.1177\/0115426505020002213","archive":["Portico"],"relation":{},"ISSN":["0884-5336","1941-2452"],"issn-type":[{"type":"print","value":"0884-5336"},{"type":"electronic","value":"1941-2452"}],"subject":[],"published":{"date-parts":[[2005,4]]}}}