{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,13]],"date-time":"2025-11-13T12:18:37Z","timestamp":1763036317856,"version":"build-2065373602"},"reference-count":14,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[1991,10,1]],"date-time":"1991-10-01T00:00:00Z","timestamp":686275200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nut in Clin Prac"],"published-print":{"date-parts":[[1991,10]]},"abstract":"<jats:p>Clinically significant medication\u2010nutrient interactions are of concern to the nutritional support practitioner. To emphasize the possible effect of the aluminum\u2010containing medication sucralfate on serum phosphorus levels, patients admitted to the intensive care unit of a small private hospital were monitored for a 4\u2010week period. Sixteen patients demonstrated low serum phosphorus levels; eight (50%) of these were receiving sucralfate. Eighteen patients had no low phosphorus levels measured; five (28%) patients in this group were receiving sucralfate. The hypophosphatemia observed in these patients was probably multifactorial; respiratory alkalosis and dextrose feeding as well as sucralfate use are consistent with hypophosphatemia.<\/jats:p>","DOI":"10.1177\/0115426591006005199","type":"journal-article","created":{"date-parts":[[2008,5,14]],"date-time":"2008-05-14T19:23:41Z","timestamp":1210793021000},"page":"199-201","source":"Crossref","is-referenced-by-count":9,"title":["Medication\u2010Nutrient Interactions: Hypophosphatemia Associated With Sucralfate in the Intensive Care Unit"],"prefix":"10.1002","volume":"6","author":[{"given":"Sarah Johnston","family":"Miller","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jeff","family":"Simpson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[1991,10]]},"reference":[{"key":"e_1_2_1_2_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM198711263172204"},{"key":"e_1_2_1_3_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.286.6375.1379"},{"key":"e_1_2_1_4_1","first-page":"210","article-title":"Reduction in serum phosphorus due to sucralfate","volume":"78","author":"Sherman RA","year":"1983","journal-title":"Am J Gastroenterol"},{"key":"e_1_2_1_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0272-6386(89)80052-6"},{"key":"e_1_2_1_6_1","doi-asserted-by":"publisher","DOI":"10.2165\/00003088-198814060-00002"},{"key":"e_1_2_1_7_1","first-page":"40","article-title":"Expanded gentamicin volume of distribution in patients with indicators of malnutrition","volume":"9","author":"Zarowitz BJ","year":"1990","journal-title":"Clin Pharm"},{"key":"e_1_2_1_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0025-7125(16)31655-8"},{"key":"e_1_2_1_9_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM196901302800504"},{"key":"e_1_2_1_10_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM197406202902504"},{"key":"e_1_2_1_11_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM198508153130705"},{"key":"e_1_2_1_12_1","doi-asserted-by":"crossref","first-page":"393","DOI":"10.1093\/ajcn\/34.3.393","article-title":"Death resulting from overzealous total parenteral nutrition: the refeeding syndrome revisited","volume":"34","author":"Weinsier RL","year":"1980","journal-title":"Am J Clin Nutr"},{"key":"e_1_2_1_13_1","first-page":"789","volume-title":"Clinical disorders of fluid and electrolyte metabolism","author":"Brautbar N.","year":"1987"},{"key":"e_1_2_1_14_1","doi-asserted-by":"crossref","first-page":"1137","DOI":"10.1016\/0016-5085(78)90089-6","article-title":"Rapid fall of serum phosphorus secondary to antacid therapy","volume":"75","author":"Shields HM","year":"1978","journal-title":"Gastroenterology"},{"key":"e_1_2_1_15_1","doi-asserted-by":"publisher","DOI":"10.7326\/0003-4819-111-2-179"}],"container-title":["Nutrition in Clinical Practice"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/aspenjournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1177\/0115426591006005199","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,20]],"date-time":"2025-10-20T11:28:24Z","timestamp":1760959704000},"score":1,"resource":{"primary":{"URL":"https:\/\/aspenjournals.onlinelibrary.wiley.com\/doi\/10.1177\/0115426591006005199"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1991,10]]},"references-count":14,"journal-issue":{"issue":"5","published-print":{"date-parts":[[1991,10]]}},"alternative-id":["10.1177\/0115426591006005199"],"URL":"https:\/\/doi.org\/10.1177\/0115426591006005199","archive":["Portico"],"relation":{},"ISSN":["0884-5336","1941-2452"],"issn-type":[{"type":"print","value":"0884-5336"},{"type":"electronic","value":"1941-2452"}],"subject":[],"published":{"date-parts":[[1991,10]]}}}